Agriculture Idol

Chapter 234 Strawberry Panhalberd
After all the divided strawberries were planted, Mu Mu and the staff had already prepared the tools needed to make sweets as mentioned earlier.

Standing next to a large pile of freshly picked strawberries, the sweet aroma of overripe strawberries hits his face, making Li Chengxin's mouth water.But on the other hand, seeing that most of the strawberries were in a limp state, Li Chengxin didn't know what to say.

Li Chengxin, who had no experience in desserts, looked at Mu Mu. He was the protagonist in this session.

Strawberries have always been a very popular combination in desserts. Whether it is the shape, color or fragrance of strawberries, they are full of cuteness and love. When paired with desserts, it is a temptation that little girls cannot refuse.

A dessert shop near Geyue Entertainment recently launched strawberry ice cream, not only adding strawberries to the cream, but also putting a new bright red strawberry on top of the finished ice cream.This ice cream has been loved by female white-collar workers in the nearby business district. When Li Chengxin walks on the nearby road, he can always see girls licking this strawberry ice cream passing by him.

In order to cater to this wave of strawberry craze, nearby milk tea shops have also launched strawberry smoothies.After the strawberries are quickly frozen, they are made into strawberry smoothies and shaved ice without water, which are also very popular.

When the two were ready to start making desserts, Mu Mu picked out some strawberries that had softened and said, "Just make strawberry jam with these strawberries."

As he said, he chopped up these strawberries, added sugar, put them on the small gas stove aside while stirring, and boiled them over medium heat. When the strawberries began to have water coming out, he used a spoon to grind the strawberries that were not chopped enough before. small pieces.When the water boiled from the strawberries is almost dry, the strawberry jam is finished.

With the flavor-enhancing sugar, even the sweetness of strawberries is more intense.

Li Chengxin was assigned another job with less variables - rice milling.

This strawberry dessert will use rice flour instead of flour, and according to Mu Mu, rice flour has now become a new substitute for wheat flour (whole wheat flour), which is now favored.The fat content of rice flour is 30% lower than that of whole wheat flour, and it has fewer calories, so girls who are afraid of fat can eat it more safely.

There are already many cake shops in Lanhai City that have launched rice flour cakes. Although the price of fermented desserts made of rice flour will be higher, the girls in Lanhai City don't care about the price difference.

While listening to Mu Mu's introduction, Li Chengxin poured the rice grains into a stone roller prepared by the staff and began to turn the stone roller with force.The stone roller is placed closer to the corner, and the space for the arms to rotate when turning the roller is somewhat limited.

After spinning for less than 5 minutes, Li Chengxin felt his arms sore.He got up and shook his hands, but saw the windmill pumping water non-stop.

He suddenly asked: "If we connect the stone roller under the windmill, can the rice be milled by wind?"

Mu Mu and the staff looked at Li Chengxin like a fool: "It is indeed possible to connect the stone mill to the windmill, but when the wind blows the windmill, it will also blow away the rice noodles that are rolled out."

Only then did Li Chengxin realize that the staff had placed the stone mill in the corner for a purpose. That place was protected from wind. This ensured that the ground rice noodles would not be blown away by the wind whistling over 200 meters above the ground.

Smiling mischievously, Li Chengxin continued to work next to the stone mill, and finally crushed all the prepared rice.

The gap between the stone rollers is slightly larger, and the ground rice noodles are also mixed with broken rice, so a sieve is needed.

The pure white rice noodles are translucent in the sun and look very beautiful.

After sifting once, Li Chengxin sifted the leftover rice and sifted it again, and finally saved enough for Mu Mu.Add an appropriate amount of fresh milk to the rice noodles, and stir slowly to form a batter.

Mu Mu checked the batter that Li Chengxin stirred up, and frowned: "The rice noodles are still a bit thick, and it doesn't feel easy to bake into a cake shape."

Li Chengxin heard the words and asked: "I was wondering just now, why do I have to grind the rice noodles myself, can't I go to the nearby supermarket to buy a pack?"

Mu Mu shook her head: "There are no rice noodles in the nearby supermarkets today..."

Li Chengxin said strangely: "This is too weird."

Mu Mu rubbed her forehead: "Actually, the live broadcast this morning posted the recipe of the rice noodle cake we made on the official website. At that time, what we advertised was to let fans make cakes at the same time as us, so I suspect..."

Li Chengxin looked at the [hhhhh] [2333333333333333] [hahahahahaha! ], the program group is cheating themselves.

Mumu looked helplessly at the rice paste that Li Chengxin had stirred: "Then let's stop making cakes and make fruit pancakes instead."

This is a good idea. In Li Chengxin's perception, the success rate of the halberd is much higher than that of the cake.In the previous episode of Yali Live Broadcasting in Agriculture, he also used pears to make halberds, so he also had some experience.

The first thing to do is of course the dough. Li Chengxin scooped a spoonful of rice paste, poured it into the pan, shook the pan to make the rice paste into a thin and even circle, and then put the pan on a small on fire.

In about 3 minutes, the rice paste gradually solidified, and the color changed from milky white to somewhat transparent. Li Chengxin carefully turned the dough over and baked it for about 1 minute, and it was done.

Bake a few sheets of dough in a row to use up the batter, and then it's all Mu Mu's work.

Mumu had already boiled the milk with white sugar, and then went to the lemon tree next to Xinchi to pick a few lemons, poured the lemon juice sent into the milk pot, stirred it a little, and the milk began to coagulate.

He explained: "This is actually the step of making cheese, which can also be regarded as milk tofu."

Pour the semi-coagulated milk in the pot into the gauze, gently squeeze out the water, and the rest is the fruity cream-like cheese.

Mu Mu then took Li Chengxin's baked dough, spread a layer of strawberry jam on it, then put a lump of cheese, stuffed a whole strawberry, and folded the dough to finish.

When the fruit halberd is served on the table, it is always cut open so that people can see the cross-section. Mu Mu cut the halberd from the middle, and just cut the middle strawberry in half, revealing a beautiful heart. shaped section.

The outer layer of the strawberry is white cheese, and a thin layer of rose-red strawberry jam is connected with a somewhat burnt yellow skin. Not to mention the taste, at least it looks very eye-catching and suitable for taking food photos on Weibo.

Li Chengxin took a piece of panji and put it into his mouth: "This kind of dessert, at least if you cook with brother Xiaoyong, you can't make it."

Mu Mu also said to the live broadcast camera at the right time: "I think many netizens have also made strawberry pancakes. I hope everyone will discuss this dessert with us in the comment area!"

Li Chengxin has never done this kind of publicity before, and now it seems that the effect is really good. It seems that this live broadcast on the top floor will be followed by someone!
(End of this chapter)