Agriculture Idol

Chapter 242 Dining Carts
Li Chengxin and others walked to and from the road carrying various ingredients. On the way, the two athletes asked doubtfully: "I remember that the previous "Come to the Pot" seemed to be very difficult to get the ingredients. Why do you think we are so relaxed this time? ?”

Li Chengxin, who participated in the last recording, is not surprised at all: "First of all, it is the turn of summer and autumn, which happens to be the harvest season. Besides, this place is not remote enough!"

The fact is exactly the same. When Li Chengxin and the others participated in "Come in the Pot" for the first time, it was a few days before the New Year. Many selected villages had already been blocked by heavy snow, let alone finding farmers to stay in the fields. No more ingredients.

Moreover, their current location is only a 7-hour drive from the capital city. Even if it is a rural area, it should be relatively affluent, and the economy has been boosted by the last recorded program.In the last recording a few years ago, all the stars went to deserted villages that were almost on the border of China.

In this village, although most of the people I see are old people, there are still young and middle-aged people, and the traffic is not very difficult.Li Chengxin heard Qi Lanting describe that in the village he went to, nine out of ten houses were unoccupied. Fortunately, some food can be found in the town more than an hour's drive away from the village.

The assistant directors who followed several people also confirmed that the route of this program has been planned, and the closer it gets to the border of China, at that time, the process of obtaining ingredients may become more difficult.In this way, through the changes along the way, the gap between the rich and the poor in some Huaguo villages and towns can also be reflected, which is also the setting of the program.

The two athletes caressed their chests: "Fortunately, we only participated in the first round."

Li Chengxin said with a sad face: "I have to participate in the whole process."

After bringing everything back to the program group, Li Chengxin asked the director: "What should we do next? How can we burn all the food? Do we need to build an earthen stove?"

After the experience of building a house by himself, Li Chengxin can do it even if he needs to build a stove by himself.

The director smiled "hehe" and pointed to the van in the convoy whose purpose no one knew.

A staff member trotted over and clicked the button under the van. The side of the van slowly unfolded, revealing a cooking table and a cabinet of pots, pans, and condiments inside, which were obviously from various sponsors. product.

The upward-opening side door of the car also hangs a banner with the theme of "Come to the Pot 2".

Li Chengxin took a closer look: "Oh! It's actually a mobile kitchen!"

The two athletes helped Li Chengxin take out the folding tables and chairs inside the car and placed them in the open space outside, and then they were able to enter the van from the steps at the rear of the car.There are almost everything in the mobile kitchen, which seems to be more complete than that in the kitchen of Li Chengxin's hometown in Hongming Village.

"This is really good!" the athletes sighed as they touched the smooth stove.

Now that the director has "changed" out of the kitchen, Li Chengxin can also start to show his talents.When Li Chengxin was chatting with the athletes on the road before, he had already learned that the athletes were not ignorant of grains, but basically had some basic knowledge of cooking. Although they couldn't be chefs, it was no problem to help Li Chengxin at this time.

After assigning tasks, the three of them began to prepare the dishes, cutting them while chatting: "Do you think it's possible that by the time our dishes are cooked, the two people who went to find the staple food haven't come back yet."

Li Chengxin picked out the fat from the corner pork that the athletes wanted, chopped it up, put it in a hot pan, and stir-fried until the oil residue was browned in color, and the lard had also settled down.

The table tennis champion is responsible for cracking the eggs, which seems to be a good combination.When the orange-red yolk fell into the bowl, the three people present couldn't help but sigh: "This egg is so good!"

While frying lard, Li Chengxin instructed the table tennis champion to use a mineral water bottle to separate egg whites and egg yolks, and then asked him to beat the egg whites with an electric egg beater.

The gymnastics champion competed with cabbage. He peeled off the cabbage leaves one by one, washed them, placed pork slices between them, stacked them layer by layer, and then cut them into cubes.Thousand-layer cabbage and pork are densely packed into a large casserole, then fill the gaps between the cabbage and pork with scallions, and then add broccoli as a garnish.

Finally, add water, season with salt and pepper, bring to a boil and simmer.

At this time, Dayang and the diving champion holding a big bag of noodle flour also appeared in everyone's field of vision.

Li Chengxin watched them approach, poked his head out of the dining car, and joked: "We don't need you anymore, we've already prepared dinner for today!"

Dayang didn't bother to talk back to Li Chengxin, and trotted forward and stroked the dining car: "We actually have such good things! Why didn't anyone tell me before we set off!"

Speaking of which, Dayang is the only licensed cook in this show. Li Chengxin's cooking skills are all learned from a monk halfway through, and he is not as professional as Dayang at all.

Together with the newly brought pasta, Dayang and Li Chengxin checked the recipe and felt that there was nothing wrong with it, so they continued making it.

Dayang boiled a pot of water, carefully unfolded the dried noodles into the water, rolled them for 2 minutes, then took them out and set aside to drain.

On the other side, beat the flour with water to form a batter, add the ground yam into it, then add the previously beaten egg whites, shredded cabbage, oil residue, and chopped green onion leaves.After mixing well, the batter looks extremely rich.

"This looks delicious!" The diving champion was drooling aside.

The table tennis champion chimed in: "Ah, calories!"

Pour the batter into the electric baking pan and spread it evenly. After frying for 10 minutes on high heat, carefully remove the noodles from the electric baking pan, and then put the noodles that have been filtered before on the electric baking pan.

After a burst of "chi chi", when the rising water mist dissipated, there were already beautiful scorched marks on the noodles.Stir-fry, add the sauce to taste, and stick the uncooked side of the previous noodle on the fried noodles.

The gymnastics champion asked, "What kind of dish is this?"

Li Chengxin replied: "Fried noodles and pancakes? After all, the ingredients are relatively unsystematic, so just make whatever you have."

Dayang explained: "This is similar to Japanese Okonomiyaki, but it is a version with noodles."

When the other side of the dough was solidified, Li Chengxin, with the help of the gymnastics champion, slid two eggs under the dough.

Finally, turn the dough over again, pour sauce, mayonnaise, etc. on top, and finally sprinkle with chopped rape leaves instead of green onions. In this way, a very good-looking and delicious dough is completed. .

The dough cakes mainly made by the two athletes are very rough, which looks very in line with the temperament of the athletes.

After being out of the pan, the athlete found a pizza cutting knife from the tools equipped in the dining car, cut the noodles into pieces, and put them on several plates.

(End of this chapter)