Agriculture Idol

Chapter 42 Looks prickly and gloomy on the outside, but soft and yellow on the inside ([-])

When Yuan Zhao and Zhou Hao were discussing their plans for the end of autumn, Li Chengxin was worried.

"Lanting, I want to ask you a serious question."

"Ok?"

"Besides dipping sea urchin in soy sauce like this, what else can I eat?"

Qi Lanting's expression gradually stiffened: "So you don't know how to make sea urchin food?"

"Of course not!" Li Chengxin replied as a matter of course, "Don't you think I always need someone to point out when I do live broadcasts?"

After staring blankly, Qi Lanting started to make a phone call.

Under Director Liu's urging, Li Chengxin was finally able to enter the cooking stage.

And the person who guided Li Chengxin through the video call was——

【stunned!Isn't that the chef of the two-star Michelin Japanese restaurant on Huaihai Road? 】

[Face and face! 】

[I said why the chef's dish I ordered for 2 yuan has never been served. It turns out that the chef's brand was flipped]

[I just want to know, how much did the live broadcast company invest in this live broadcast? 】

Li Chengxin doesn't care what method Qi Lanting uses to invite the chef to teach, he just needs to do it.

"First, make a sea urchin rice bowl, which is very simple. Although the original sea urchin rice bowl is already delicious, but you say this sea urchin is very sweet, so you can process it again." The Michelin chef in the video call was somewhat Heartbroken, "It would be great if I tasted the taste first, so that I can better use the original taste of the ingredients. Now I can only use my experience to make estimates, and I don't know how it will be made."

"First marinate the sea urchin yellow with olive oil and soy sauce to make it soft and juicy, and then burn it slightly with a cooking gun to enhance the warm taste and burnt aroma of the sea urchin yellow."

At the other end of the video, a Michelin-starred chef is demonstrating with a spray gun.

Li Chengxin pickled the sea urchin yellow, and then asked, "We don't have any cooking spray gun here, is there any other alternative?"

Li Chengxin's question made the chef stunned, and then cursed: "Qi Lanting, you bastard!"

Qi Lanting was innocently shot and shrugged: "I told you I was in the countryside."

At this time, Brother Xiaoyong found a small charcoal basin from Li Chengxin's kitchen, held it up so that the camera could capture it, and asked, "Is this okay?"

The chef nodded helplessly: "Use whatever you want, just be careful to burn it a little!"

Brother Xiaoyong lit the charcoal he had saved before in the charcoal basin, and when the temperature stabilized, he put a barbed wire on it.

Li Chengxin gently clamped the marinated sea urchin onto the wire mesh, and turned it over immediately when the oil on the surface of the sea urchin started to boil slightly.

"Well, the timing is good!" Chef, who was staring at the screen, nodded slightly.

While Li Chengxin was baking sea urchin yellow, Brother Xiaoyong was making other preparations.

Take a large bowl, put in the cooled rice, spread half of the original sea urchin yellow on the rice, and when Li Chengxin's side is finished, put the burnt sea urchin yellow on the other side of the rice.

Now, the special two-color sea urchin rice is finished.

On the screen, the burnt-brown sea urchin on one side of the two-color sea urchin rice is steaming, and the original sea urchin yellow on the other side is gleaming under the oil and heat.

【Appeared!Dishes that shine! 】

[What a luxury! 】

[This bowl of rice contains at least five sea urchins! 】

[Knock inside!I want to eat too! 】

All the helpers in the village, Director Liu, Qi Lanting, Yuan Zhao and others took their seats one after another, while Director Liu's attendants were drooling and serving sea urchin rice to the people seated.

On the other side of the video call, the chef came up with a new dish.

"The sea urchin you mentioned has a bit of a bitter taste. It seems that you can also try it, using Italian caviar 'Gretura' for seasoning."

Li Chengxin was stunned.

"Is the caviar pickled at home okay?"

"What's the use..." The chef looked at the Gretula caviar in his hand, crying faintly in the kitchen of his Michelin restaurant.

"Bitter sea urchin, with the salt of caviar, can make the sweetness stand out. Stir it into a puree, use it as a sauce, and pour it on spiral pasta-you can always have spiral pasta?" by Li Chengxin After the affirmative answer, the chef breathed a sigh of relief and continued, "The spiral pasta is easy to be stained with sauce. Add kale as a side dish, and use the bitterness of the kale to bring out the sweetness of the sea urchin."

Li Chengxin dug out a few packs of spiral pasta from the kitchen earlier, poured them all into boiling water, and asked Brother Xiaoyong to take care of them, and then began to use third uncle's own marinated salmon caviar, and added tea-brown Stir together the nutrient-poor, bitter sea urchin.

I took out another kale and cut it into thin strips. After Xiao Yong's pasta was cooked, I mixed the kale shreds and sea urchin caviar into the drained pasta like making a vegetable salad.

Plate and serve.

"How's the taste?" It wasn't Li Chengxin who was most eager, but the Michelin chef who taught remotely.

Qi Lanting took out a big spoonful of sea urchin rice and put it in his mouth: "It's delicious!"

Because there was no fork, Director Liu took the spaghetti and cabbage covered in sauce with his chopsticks and put it in his mouth: "It's so delicious!"

Everyone else expressed that it was delicious, which made the chef heave a sigh of relief.

Finally, before turning off the video call, the chef still expressed the hope that Li Chengxin and the others would send him a copy of the sea urchin ingredients they raised, and he wanted to confirm his judgment.

"Wow, Michelin chefs are really strict." After closing the video, Li Chengxin sighed.

[I'm still looking at you! 】

A barrage was highlighted and thickened by the system, and it slid across Li Chengxin's field of vision, probably covered in saliva.

After eating the sea urchin feast, everyone finally started chatting about digestion.

Li Chengxin took some leftover rice and broken sea urchin yellow, mixed them together and fed them with melon skin.

All of a sudden, everyone looked sideways, and Guapi, who was feasting on melon skin, also grabbed the camera.

At this time, the film crew brought by Director Liu finished their lunch and put out their photography equipment, planning to shoot some clips and follow-up promotional materials.

Qi Lanting: "Uncle Liu, are you ready for the ending song of the TV series? You promised to sing it for me. When you're ready, give me the score and so on. Let me get familiar with it first."

Director Liu: "Oh, it's early. The company released three songs and bought two, but I don't think it tastes right. I'll give them another two weeks to see."

[Is this a spoiler? 】

[Forget it, I don’t even know the title of the film, the background of the era, etc.]

[Watch it as a reality show or a movie]

"Then let me ask for you." Qi Lanting turned to Li Chengxin: "Zicheng, are you still writing songs recently?"

"Huh?" Director Liu was shocked, "Didn't you say that he is an agricultural anchor who raises sea urchins? He can also write songs?"

A Li, who was standing behind Director Liu, seemed to have learned about this live broadcast team that always surprised him from various aspects, and whispered to Director Liu: "He used to be a small singer-songwriter under Huanxing Entertainment. Lanting's "Far Home" and several other songs were written by him."

"What kind of songs do you want?" Li Chengxin asked, "I did write a few at home recently."

"Ancient, nostalgic, and soothing." Then, with Director Liu's permission, Qi Lanting whispered to Li Chengxin for a long time, talking about some basic plots of the TV series.

Li Chengxin went back to the houseboat beside him and brought the guitar and sheet music, and played a few demos.

"Anyone interested?"

Qi Lanting, Director Liu, and the production director who came up from behind had a discussion.

"The second song is not bad." Qi Lanting snapped his fingers, "Yuan Zhao, go and negotiate a contract with the producer, we have decided on this song!"

【Hey, is this a shady scene? 】

【Is it done so easily?Can this be done? 】

[But the second song is really nice! 】

Netizens in the live broadcast room started talking.

"Haha, it seems that netizens have great opinions!" Qi Lanting pointed to the screen and said to Li Chengxin, "Why don't we try it?"

"I have no objection, are you planning to release a new song on the spot?" Li Chengxin replied.

【Ah ah o((>ω<))o Lanlan’s new song press conference! ! ! ! ! ! ! 】

【w(Д)w】

[What about the venue?What about the stereo?What about musical instruments? 】

After getting Qi Lanting's affirmative reply, Li Chengxin brought the two coolies, brother Xiaoyong and Zhou Hao, out of the warehouse to move out the electronic organ, audio equipment and other equipment.

Qi Lanting clicked his lips: "Oh, these miscellaneous goods, let's just use them."

Knowing that Qi Lanting planned to release a new song, the entertainment journalists lurking in the live broadcast room posted news on their respective platforms one after another. In a short time, the number of people in the live broadcast room finally exceeded the 500 million mark, and the rewards and gifts never stopped .

After getting acquainted with the music score, several people are ready.

Li Chengxin was in charge of the keyboard, Qi Lanting played the guitar, and Brother Xiaoyong took a cowbell to beat the time.

Qi Lanting greeted the camera: "( )Hi, everyone, thank you my good friend Zi for writing me a new song, next please enjoy "Smoke·Sijisijun"."

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"Yingluo's affection lightly draws her vermilion lips and lightens
Clumsy and self-aware, this life is not pity

Farewell is just a stranger
Unforgettable, maybe it is a clear and shallow lake, the clear spring is slightly red lotus

a stormy past

Jun Dang Ge'an, Xia Chan couldn't hear in my dream that day
The face of the world, the yellow sand field, the moon is hard to round, and the western sky

Sleeping in the pavilion Cuiwei Luan Crane leisurely on the top of Luofu
Will you just sigh

Record the heart note and send the heart note to return the previous memory and look back
It's hard to get half a lotus heart

After several battles in the world, thinking of Jun'an is also uneasy
In the leisurely forest, ask the fairy spirit whether the rhinoceros is connected or not
Sparse madness and drunkenness is just not happy
I can't bear to feel pity when I sting Qingyun. How can I not complain if I don't complain?

It is also said that men do not cry easily
Autumn is cool and vaguely singing in the lotus pond with residual leaves and Lianting water bank
Time changes or Liu Jisheng knows nothing in the elbow
Autumn wind cuts the graceful jade, clouds and Han hold the bridle and sigh three times at dusk
I don't know the heart is chaotic, the sand is long, the wind is messy
Knowing the treasure and the number of orioles, the fragrance is reduced

The sound of plain strings is broken to be nostalgic

Looking wildly at the railings, looking at the Huai Mountains in a dream, He Yan lingers
No lovesickness, Zen, no attention, my heart is tired, Qingluan Jiutian

Sigh with heart, sigh without sigh, still sigh
Ask each other and look back at each other

The heart of a dried half lotus is not round

Time to wait quietly to hide the clouds and windows

Just be happy and the snow will be dark for another year

This is embarrassing

I wish to know that the heart is chaotic, the sand is long and the wind is messy
Chunhuazhen and oriole are few and few stars are appearing

Lost body only for nostalgia

Si Lian sighs lightly does not sigh lightly heart sighs lightly
Ann is accompanied by reminiscences of the past

Remembering you and asking about the black hair knot

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The combination of keyboard and guitar creates a unique ancient style of music, coupled with the faint sound of cow bells.

For a while, the audience only felt that they saw the desert, riding alone on a camel, missing the lover in their hometown in the yellow sand all over the sky.

The next moment, the screen flew to the Jiangnan water town where the four seasons intersect. A woman leaned on the window and looked at the distant sky.

[Lan Shou, Shiitake Mushroom]

【Weiyu let out a long sigh... Alas...】

[This song is definitely a spoiler, right? ! 】

[Wang Zicheng has been an agricultural anchor for a long time, and almost forgot that he is still a musician...]

　"Siji Sijun" was written 800 years ago, and the arrangement is "Smoke" by まきちゃんんぐ.At that time, there was a person in the ancient style circle who sang the audio of this song, but then I lost it when I changed my computer... Sigh.

　　
　
(End of this chapter)