Agriculture Idol

Chapter 7 Village Officials
Chapter 7, have you ever seen leeks at five in the morning ([-])
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"Good morning, friends on the commute and those who get up early to work. This is the live broadcast room of Hongming Village. Today we are broadcasting the content of leeks. It is 7 o'clock in the morning, and our live broadcast has been carried out for more than two days. Hours, so, next we are about to enter a cruel link!" Li Chengxin took a selfie stick and did a few stretching movements with Brother Xiaoyong.

There are tens of thousands of viewers in the live broadcast room, and it is about to break through the [-] mark as time goes by.

[What could be more cruel than cutting leeks]

[I'm so scared, I want the little black brother to kiss me, hug me and hold me high]

[Social animals are like me, fearless_]

Li Chengxin delayed for a while, waiting for Lin Yiyi and Chen Chong's wife to prepare the live broadcast props for the next session, which also aroused the interest of the water friends.

"Okay, we're ready for our next cruel project, Brother Xiaoyong and I will go online again soon, this project is—"

Turning the screen of the live broadcast, I saw several tables and several stoves had been set up in front of the leek greenhouse.The table is an ordinary peasant table, placed on the land in front of the shed, with a few broken bricks on the corners to ensure the stability of the table.In the middle of several tables is a coal stove that has already been lit. There are various pots and pans and a lot of fresh ingredients on the side, the most conspicuous of which is of course today's protagonist, leeks.

"How do the farmers who grow leeks use their leeks to make delicacies that people in the city can't eat?"

【WCTMD!】

[Is this the rhythm that wants me to starve to death]

[I ate a steamed bun in the morning, and slipped away]

[Wait for me in front, let’s go together]

There was a burst of cursing in the live broadcast room.But through the vision provided by the system, Li Chengxin found that the number of people in the live broadcast room did not decrease but increased.The direct transformation of agricultural programs into food programs has spoiled a kind of netizens, and it is also a heavy blow to netizens who go to work on an empty stomach in the morning.

Brother Xiaoyong handed over the live broadcast mobile phone to Lin Yiyi. After all, it was already daylight, and Lin Yiyi didn't need to keep lighting them up. In this way, he also had free hands and could participate in cooking: "Next, Under the guidance of Mrs. Chen, we will cook a hearty breakfast with leeks."

"As a farmer who eats leeks every day, does my sister-in-law have any experience?" Li Chengxin asked.

"I don't have any experience, but the taste of leeks really goes well with pork." Chen Chong's wife naturally achieved this.

In fact, I said before that Chen Chong is actually of the same generation as Li Chengxin and Brother Xiaoyong's parents. In theory, Chen Chong's wife should be called "Auntie". to call.Obviously, Chen Chong's wife had no objection to this, and successfully became the peer of Li Chengxin and Brother Xiaoyong.

[Bet on a stewed egg, there are pork dumplings with leeks]

[Roasted leeks are not satisfied! 】

[There is also a leek box! 】

When they heard that they were going to cook something, netizens naturally started guessing the name of the dish.

"Speaking of leeks and pork, of course they are dumplings!" Li Chengxin confirmed the first dish.

"We have a lot of leeks at home, so we can be a little extravagant. We cut the leeks into long sections without chopping them up."

Under the guidance of Chen Chong's wife, Brother Xiaoyong began to cut leeks, and the fresh and straight leeks made a "crack" sound under the kitchen knife.The minced pork is ready-made, from the pig farmers in the village, and it is also very fresh.The next step is to chop ginger and garlic, add leeks, ginger, garlic, pepper, sesame oil, soy sauce, and oyster sauce to the minced pork in turn.Brother Xiaoyong originally planned to start stirring the minced meat directly, but Li Chengxin thought that this was a live broadcast. Who knows if the netizens in the live broadcast room will come from very particular places, so he asked Brother Xiaoyong to put on disposable gloves before starting Knead the dumpling filling so that the filling is evenly mixed.

[There are more leeks than meat...]

【Well, the current pork price】

[I feel that the black-skinned little brother rubbed love into the meat stuffing]

[I like the little brother who can cook, is the little brother single? 】

During this period, netizens did not forget to continue posting barrage, while watching the show, they heated up the atmosphere of the show.

The dumpling wrappers were rolled out by Chen Chong's wife, each one is big, round and soft, reminding Li Chengxin of his own mother.

Northerners often say that they go out to make dumplings and go home with noodles. In the past, every time they went out to study, they would always eat dumplings made by their mother before leaving. But since his parents disappeared in a shipwreck, no one can make dumplings for him anymore.After that, he also stayed in Lanhai City for a long time, during which he only returned to Hongming Village once.He can't remember what he ate the last time he came back, but Yingying was there at that time, so he must have eaten something rich.But this time he returned to his hometown alone, yesterday's first meal was a big bowl of noodles to welcome him home, and today he ate dumplings, which was already very gratifying.

Brother Xiaoyong didn't notice Li Chengxin, who was thinking at the side, and dug a large spoonful of fillings into the dumpling wrapper, and squeezed out a crooked dumpling with great difficulty.

"Ahaha, Brother Xiaoyong, you are not good at making dumplings!" Li Chengxin withdrew his thoughts, saw the crooked dumpling at a glance, and couldn't help laughing.

"You can do it!" Brother Xiaoyong stood aside angrily. He is really not very good at making dumplings, but both Uncle Zhengwen and Uncle Zhengwu praised him for his dexterity, so the dumplings are definitely a surprise!

Li Chengxin also took a piece of dumpling wrapper, spread it on his hand, and dug out a piece of filling with a spoon.Ten fingers nimbly pinched the dumpling wrapper, and it only took a few seconds for a delicate dumpling to appear. The folds on the edge of the dumpling were neatly placed next to the dumpling made by Brother Xiaoyong. It was very different at first glance. .

【I'm empathetic and don't fall in love...】

[It turns out that little brother Baipi is the one who can cook. 】

Here, Brother Xiaoyong, who gave up his job of making dumplings, has already heated up a pan on the briquette stove, put some oil on it, filled the pan with the dumplings made by Li Chengxin three times, and then put his own dumpling in the pan. Right in the middle.

"The first delicacy is pan-frying. Put the dumplings into a pan with oil and heat it for 1 minute. Make sure the bottom of the dumplings are slightly burnt. Pour in boiling water a quarter of the height of the dumplings, turn to medium heat, and cover the pan. Cover and steam for a while, about 8 minutes." Chen Chong's wife introduced to the camera in the live broadcast room.

On the other side, Li Chengxin finished making dumplings, cleaned up the mess a little bit, and then started another delicious dish.

"What I'm making here is leek meat roll. Spread the long strips of pork on the plastic wrap, sprinkle with a little pepper and salt, and then put a handful of blanched leeks. Using the plastic wrap, put the pork slices and leeks together. Roll it up like sushi..."

[I've never seen this dish before. 】

[Saliva drools. 】

[Eating leeks like this is really a luxury! 】

【I am starving! ! ! ! 】

"...The meat rolls are cut into slightly longer pieces, and the pan is added with sesame oil. After it is hot, turn on the low heat and put the meat rolls. Turn it over at the right time... Ah, it is so fragrant, the taste of pork and fat. I also use soy sauce, sugar Mix some sauce with cooking wine, pour it into the pot, and let the pork rolls add some flavor." Although Li Chengxin's words sound plain, but coupled with the images in the live broadcast room and the sound of lard squeaks, it can really make the neighbor next door cry Child.

[AWSL...]

[The buns that have been eaten in the breakfast shop downstairs for more than ten years taste like chewing wax]

"Then, cut the fried pork roll into sushi thickness and make a sushi plate. Ta-ta-the green leeks look really nice."

On the other side, the water in the frying pan has dried up, and the fried dumplings are sizzling under the influence of a little oil in the bottom of the pan.Opening the lid of the pot, the hand-rolled dough is transparent and light yellow, and the green color of leeks shines through the dough, like jade.

【Lick the screen! 】

"Before serving, pour some sesame oil and sprinkle some white sesame seeds. My side is also done!" Brother Xiaoyong said proudly.

[The fried rice downstairs in the company is definitely not so good-looking]

[crying]

[I want to eat this, little brother give me an address and I will go there right away! 】

"We're not finished yet. According to the sister-in-law's menu, there are still several dishes!"

When the camera turned, Li Chengxin brought out a plate of hand-rolled noodles. The white noodles were a bit rough with some gray spots: "This is the hand-rolled noodles made from the couscous flour we grind ourselves in our village. Some flour was mixed in when grinding. Gupi, the noodles are full of aroma when cooking. Brother Xiaoyong, come and cook the noodles, I will continue to make side dishes."

Brother Xiaoyong took over cooking the noodles, Li Chengxin turned around and took a small bowl from the table, and pointed the bowl to the camera: "This is some clams and shellfish that Brother Xiaoyong and I found on the beach yesterday. Pick out the meat and marinate it. The dish we are going to make now is called 'Seafood Mickey Mouse'. Shellfish is mixed with long strips of vegetables and fried in batter. You can use shredded pumpkin, shredded radish, or shredded potato. Of course, we will use it today It uses chives. Mix the shellfish and long-cut chives in the seasoned batter, scoop out a lump, and put it in the oil pan. It is actually similar to the assorted fried dishes in Japan.”

Li Chengxin explained while doing his hands, his movements were smooth and flowing.

After the seafood Mickey Mouse was done, Brother Xiaoyong’s noodles were also out of the pot, and Li Chengxin took over the next step: “The noodles are boiled in cold water to increase their elasticity, filter out the water, and put them into bowls separately. Here we use kelp, clams, etc. Boil the broth with shells, use this broth to cook leeks, pour the leeks and broth into the prepared noodles. Put the fried seafood Mickey Mouse before, and this noodle soup is ready!"

While Li Chengxin was making soup noodles, Brother Xiaoyong was assigned another simple task: cold leeks.

The leeks are boiled and soaked in cold boiled water to cool.After cutting into sections, add the sauce prepared by Chen Chong's wife, which is very easy to use.

At this time, Li Chengxin put the marinated pork liver into the oil pan on the other side, and after a crackling sound, put in garlic and bean paste.

"Xin Wa'er, let me show my skills. I'm the best at turning pots." Brother Xiaoyong quickly grabbed the pot handle from Li Chengxin's hand.

"You do what you want, I really can't shake such a large iron wok." Li Chengxin said as he stepped aside, handed the handle of the pot to Brother Xiaoyong, turned around and threw a handful of bean sprouts into the pot, and then A large handful of sliced ​​leeks.

[This leek looks as thick as a green onion! 】

[Oh my god, I'm going to starve to death in front of my phone. 】

[The little black-skinned brother is really good at turning pots. 】

Brother Xiaoyong continued to toss the pot with one hand, and turned over the vegetables with the shovel in the other, and he could cooperate with Li Chengxin to continue adding half-boiled scrambled eggs.

Soon, a table full of leek feast is ready.

【Where is my roasted leek and leek box! 】

【Feeling enough already...】

【I can only eat six steamed buns for breakfast, I am shivering. 】

In Li Chengxin's field of vision, the system suddenly issued comments on several dishes.

[Fried pork with leeks: fresh leeks and freshly rolled dumpling wrappers, moderate heat, crispy skin and soft stuffing, good taste.The degree of completion is 78%. 】

[Leek meat roll: a simple home-cooked dish with rough workmanship.The degree of completion is 65% (note: fresh ingredients add 15%). 】

[Assorted noodles with leeks: Fresh noodles, fresh leeks, and fresh seafood are combined to form a high-end umami taste.The degree of completion is 85%. 】

[Cold leeks: farmhouse taste, lack of sauce preparation.The degree of completion is 59% (note: fresh ingredients add 15%). 】

[Stir-fried pork liver with leeks: fresh ingredients, excellent cooking techniques, and moderate heat.75% completion. 】

[Comprehensive evaluation 72%, good. 】

[Increase the energy BUFF for the host, and the 2-hour countdown begins. 】

In Li Chengxin's eyes, a green light flashed on him, and for a while, his tiredness from getting up early was swept away.

A green two-hour countdown in the upper right corner of the field of vision blinked, and Li Chengxin learned from the system that he would be in a state of energy for the next two hours.Li Chengxin had never imagined this miraculous BUFF, and it could have such an obvious effect on himself, which cannot be explained by science at all.

Previously, the system increased the number of people watching the live broadcast tenfold. Li Chengxin still feels that the extra "zero" was somehow conjured up. Looking at it this way, the system obviously has more functions for him to explore.

Ignoring the system for the time being, when the food was finished and put on the table, Chen Chong's family, Li Chengxin, Brother Xiaoyong, and Lin Yiyi greeted each other and pulled up chairs to sit down.In fact, the live broadcast has been live for so long, and many villagers living nearby have come to watch this "big scene on TV", and there are many incidents where children deliberately entered the camera to steal food.

At this moment, a small head poked out from the crowd, it was Li Tianzhe, the nephew of Li Chengxin and Brother Xiaoyong.

"Tianzhe, come have breakfast together." Li Chengxin greeted.

"Brother Cheng Xin, the third master asked me to tell you that your house has collapsed." The "third master" in Li Tianzhe's mouth naturally refers to Li Chengxin's neighbor third uncle, but this little nephew has always refused to be called Li Chengxin's uncle and insisted on calling Li Chengxin young. I'm happy if I know it, and Li Chengxin doesn't bother to correct this problem.

Different from Li Chengxin's focus, the netizens in the live broadcast room focused on another focus.

The house fell down.

fall down.

The crisp child's voice echoed in the live broadcast room.

[Fuck, did I hear correctly?The anchor's house collapsed? 】

【Respect the host! 】

[Really not fishing? 】

[Why do you think the anchor is not anxious at all? 】

Seeing the barrage in the live broadcast room, Brother Xiaoyong helped explain: "The house in Xinwa'er's house has long been dilapidated. We are waiting for the house to fall down and build a new one."

Li Chengxin suddenly remembered that Brother Xiaoyong also had a live broadcast video of building a house before, so he made an advertisement by the way: "We plan to build an old-fashioned boat house, with people living on the top and boats on the bottom. If netizens are interested in the process of building a boat house , just continue to follow our live broadcast ⊙⊙!”

When Uncle Chen heard Li Chengxin and the others talking about the houseboat, he also found old photos of the houseboat that he had collected from home to let everyone take a sneak peek.

【Ocean view room, I'm so envious】

[XMSL! 】

In this happy and sour atmosphere, everyone finished their breakfast.

Chen Chong's wife put the leftovers into a lunch box and handed it to Chen Chong.Then everyone watched Chen Chong go to the town to deliver the goods together.

"The leeks harvested that day will be sent to the town for shipment early in the morning. If you want to try the leeks from Uncle Chen's family, you can order them on our website!" Li Chengxin made the final advertisement, and then took over from Lin Yiyi. on the advertising board.It has the address of the official website of Hongming Village, the address of the online store for agricultural products, the Weibo of Hongming Village, the Weibo of Brother Xiaoyong, and the address of Hongming Village.

[After checking, this village is too remote! 】

[I still want to go to my little brother's house to grab a meal, and see that my house has been driven for 76 hours? ? ? 】

[Weibo has been followed, leeks have been ordered! 】

[Order placed!Ship quickly! 】

[I want to eat leeks within 5 hours! 】

After finishing the live broadcast and relaxing their spirits, everyone immediately slumped around the table.

At this time, Lin Yiyi's cell phone vibrated violently. She picked up the cell phone and looked at it, her eyes widened immediately: "Wow! I have received dozens of orders for leeks, and other crops have also been ordered! I have to get back soon The village committee office sorts out the orders and informs the farmers!"

The biggest beneficiary of this live broadcast, Mr. Chen Er, immediately beamed when he heard this: "Although I have been tired from shooting videos with you young people all morning, it is really useful!"

　Leek Helping Farmers refers to RB's old variety show, and there should be many references to this program planning later.I have been following the DASH program for the eighth year. I was thinking about what kind of impact such a program would have in the domestic environment, so I started writing this book.I hope Islander fans will like it.

　　
　
(End of this chapter)