Agriculture Idol

Chapter 74 (^^) I am a tomato ([-])
It’s time to harvest again.

Xiao Teng said: "The tomatoes here are mainly for Lanting to eat, so they usually wait until they are fully ripe before picking them."

Li Chengxin knows that many tomatoes sold in the market are picked early. In this way, after some logistics, they will be just ripe when they arrive on the counter, which will also consume a certain amount of nutrients.Li Chengxin was a bit belated and asked doubtfully: "Xiao Teng, are you Lanting's food assistant? You feel like you are too skilled?"

Xiao Teng shook his head: "I am Lanting's financial assistant."

[Finance (food) and service (material), I must have heard wrong. 】

[As expected of a business (agricultural) (industry) elite]

[I wondered at the beginning why Xiao Teng was wearing a suit...]

【I don’t know what to say, just guess that there will probably be the most classic tomato scrambled eggs in the next dish...】

While chatting with Qi Lanting as the basis of the topic, several people began to work hard to pick ripe tomatoes, and picked several large pots in a blink of an eye.

No pesticides have been applied to these tomatoes, and the dust on the surface can be washed with clean water before they can be taken to the kitchen for cooking.The cooking aunt who was waiting in the kitchen was quite enthusiastic when she saw Li Chengxin and Brother Xiaoyong coming. After all, they had been to Qi Lanting's house many times, and the cooking aunt also recognized Qi Lanting's good friends.

"It gives me peace of mind to cook with home-grown tomatoes. The dishes I cooked today are all Lanting's favorites. The first dish is tomato meat rolls."

The cooking aunt stood aside, instructing Li Chengxin and Brother Xiaoyong to cook.

Start by cutting the tomatoes into six equal pieces, then cut off the stems of the tomatoes.

After the pork belly is cut into long slices, sprinkle salt and pepper evenly on it to marinate.

Roll up sliced ​​tomatoes with pork belly and fry in a pan.In order to prevent the tomatoes from falling during frying, dip some flour before frying.

It is said that the fat of pork can promote the absorption of lycopene in tomato, so pork and tomato are always a good match.

After one side of the pork belly roll is fried into a tender yellow and slightly burnt color, turn over and continue.Since both raw and cooked tomatoes are delicious, the degree of rawness of this pork belly roll depends on everyone's preference. Basically, the pork can be picked up and served on a plate after frying.

Looking at the wrinkled tomatoes wrapped in the slightly burnt fat, Brother Xiaoyong suddenly asked: "I've never seen this cooking method before, not even in a restaurant."

"Indeed," Li Chengxin nodded, "Since this dish is so simple, it can be regarded as a very home-cooked dish."

"This dish is a combination of tomato and pork, and the next dish can better reflect the taste of tomatoes grown in Xiaoteng." Auntie Cooking said, "That is tomato vegetarian pizza. You young people like pizza very much. So I came up with this dish.”

"Wow, I didn't expect to make pizza!"

"It feels great!"

Following the instructions of the cooking aunt, Li Chengxin spread olive oil on the pizza dough that had been prepared in advance.

Cut the tomatoes into thin slices and arrange them neatly on the pizza dough.

There is no need to add tomato sauce, because the tomato will naturally turn into tomato sauce in the oven, and it is still very fresh tomato sauce just picked.

After laying out four whole tomato slices on the pizza crust, along with fried sliced ​​garlic and chili peppers, doused with vegetable oil fried with garlic and dried chili peppers, sprinkled with salt and coarsely ground pepper, and served Lots of mozzarella sticks.

[It feels so novel. Everything is added to a normal pizza, but the pre-processing method is very wrong. 】

[Pizza without bacon is not worthy of being called pizza! 】

[Lan Lan's pizza, how can it be compared with that of Bi X Ke? 】

【It feels super delicious】

Put it in the preheated oven at 220 degrees for 10 minutes.

While Li Chengxin was making these two dishes, Brother Xiaoyong was cooking another dish, tomato stewed chicken.

Remove the head and tail of the chicken, slice in half, and carefully pick out the bones.

"This is a very powerful move. There are not many young people in the city who know how to pick bones from chickens." Aunt Cooking Fan praised.

Brother Xiaoyong's black face turned red, and he defended without confidence: "I'm not from the city, I'm just a country boy."

Season the bone-in chicken with salt and pepper and give the chicken a massage to add flavor.

Heat olive oil in a pan, then put the chicken in and spread out until the skin turns brown and crispy, then turn over.

"Ah, the color and smell of the chicken skin are so good!" Qi Lanting from Yuan Pao Chef wiped his saliva aside.

Add the chopped onion to fully cover the chicken, then add the mushrooms and stir fry over low heat.

Next, chop the four tomatoes, put them all in the pot, and pour over the red wine and soy sauce.

Wait until the tomato moisture seeps out, then add a few bay leaves at the end.

Simmer for a few minutes to concentrate the sweetness.

"It looks so delicious." Li Chengxin shrugged his nose, poking his head over to smell the aroma of tomato stewed chicken.

"Because the chicken wasn't cut open, the gravy was locked inside." Auntie Cooking said, seeing that the heat was about the same, she reminded Brother Xiaoyong to take the chicken out of the pot.

After the chicken is removed by itself, it's topped with the rest of the tomato sauce that's left in the pot, and topped with a handful of chopped raw tomatoes and minced celery.

[The appearance is too good! 】

[Although it is a home-cooked dish, it feels like a table of French food]

[My big tomato scrambled eggs can’t be put on the table! 】

On the other side, the pizza is also out of the oven, and a few basil leaves are sprinkled on the surface, which completes the plate.

Finally, dessert tomato parfait.It's so simple to make, yet so delicious.Blanch the tomatoes in hot water, peel them and make a juice.Heat it up, adjust the amount of pea starch, pour it into a glass container while it is hot, flatten the surface slightly, put it in the refrigerator for more than 4 hours, cut it into pieces, and roll it with shredded coconut or white sugar according to your favorite taste.

Because this dessert needs to be refrigerated, after the auntie taught them to make it, she took out the cold cake that was made in advance from the refrigerator, one part was made of shredded coconut and the other was made of white sugar.Everyone looked at the crystal clear pink tender, rosy in the white, and tasted the sweet and sour, and the appetite was whetted.

Several people chatted and ate a delicious meal made of tomatoes.

Tomatoes are easy to get, and the recipes this time are also very simple, especially the tomato cold cake. Many netizens plan to buy a few tomatoes to make these dishes.

After the live broadcast stopped, Li Chengxin looked through his own system and accumulated a lot of contribution points, which will soon reach [-] million!

After the live broadcast was over, the evening work of several people was about to start, which was one of the reasons why Li Chengxin chose to do the live broadcast in Lanhai City.

Tonight is the premiere of "Lovesickness".

Qi Lanting is the lead actor in "Lovesickness", needless to say, he will definitely be there.

Brother Xiaoyong is considered a relatively important supporting role. He also helps the crew create scene wells in the early stage, and of course he also has to go through the cutscenes.

Li Chengxin was the composer of the ending song, and later sang an episode, so he is also included in the crew of "Lovesickness".

I have to say that due to the convenient location, the relationship between the crew of "Lovesickness" and him, Brother Xiaoyong, and Hong Mingcun is much better than the media imagined.

　Thanks to the book friend 20191226124900268, the book friend also gave a reward at the same time!
　　
　
(End of this chapter)