The people who ride in my car are all bigwigs in the industry
Chapter 118, it's time for old Shao Lu to take the lead
Chapter 118, it's time for old Shao Lu to do it
If you want to talk about cakes and mineral water, don’t talk about him.These spicy strips, pickled pepper wind claws, etc., how do you let the big guys eat them, especially the older ones, and how do the younger ones around them eat them?Not to mention the health problems of these snacks, it is basically not full to eat.And it's cold food.
Talking about the specifics, there are more problems. The older ones basically have dentures. You let them eat chicken feet?As for those spicy strips, the child burst into tears after taking the first bite...
"Is there nothing else?" Hu Wenjun asked anxiously.
"That's all, the big guys basically only have snacks like this in their cars." A few enthusiastic young people replied helplessly.
Hu Wenjun thinks about it too, the current self-driving tour or going out is already different from the past.In the past, hot water pots, tea eggs, bread, and at least a few bowls of instant noodles were carried in the car.Now it is basically all kinds of Internet celebrity food, puffed food, and vacuum-packed stewed food.
"Oh, is there nothing else to eat? I'm so hungry that my chest is sticking to my back." The old people were still moaning.
"Wow! Mom, I want to eat hot rice and vegetables!" The child was also crying.
Damn, you have to find a way, if you keep doing this, something will happen, and if you find a way to get some hot food, Hu Wenjun said to himself.You can cook hot food, but you have to find kitchen utensils. This section of the expressway is right in front of the village and behind the store. It takes a long time to go to the nearest village. Where can I get hot food?
Suddenly, Hu Wenjun came up with an idea. He took a few enthusiastic volunteers and jumped onto the highway again. He waved his hand and said, "Look for a RV, and those self-driving off-road vehicles."
A group of people searched together, and really found two RVs for self-driving tours in Jiangnan Province. After negotiating with them, the donkey friends donated all the cooking utensils and ingredients in the RVs without hesitation.Hu Wenjun and a few enthusiastic guys returned to the temporary treatment area for the wounded with cooking utensils and ingredients.
"Brother, what should we do next?" After the things were put in place, several volunteers asked about the next step.
"It's not clear, of course it's going to be a group meal." Hu Wenjun said without thinking.
Several volunteers looked at each other, but did not answer.
"What? None of you know how to cook?" Hu Wenjun asked in surprise.
"Yes, yes, but I usually only cook meals for two or three people. I'm really not sure if this kind of cooking utensils and meals for so many people can be cooked at once..." One of the volunteers was the first to speak frankly .
"Yes, the ingredients include rice, tofu, tofu skin, tomato, eggs, vegetables. There is also a little meat and a few preserved eggs. There are nearly a hundred people here. How do you do this? No matter how you look at it, it is enough One pot of rice and several dishes are not enough for ten people..." Another volunteer also made a mistake.
Hu Wenjun re-checked the types and quantities of the collected food, and then looked at the cooking utensils. The problem was indeed quite troublesome.Hu Wenjun thinks things are simple, he thinks that cooking utensils and food are complete, and you can start a business with one dish and one dish.But if you do it one by one, the cooking time will be very long, and it will take a lot of ingredients.Hu Wenjun realized that the concept of cooking two small dishes at home and cooking a group meal for hundreds of people is completely different.
With the simple kitchen utensils and simple ingredients, there is no need for a professional chef.At this moment, Shao Wen with a big head and a bald head was helping someone unload things from the accident car. He just glanced at Cheng Liang's head, and Hu Wenjun couldn't help calling out in a low voice: "Damn it, why did I put this thick neck and big head?" The guy forgot."
Hu Wenjun immediately caught up to pull Lao Shao.
"What are you doing? I'm helping others move things." Lao Shao was a little unhappy when he was dragged back by Hu Wenjun.
"Your battlefield is not there, your battlefield is here. It's your turn, Lao Shao, to take action. It's almost one o'clock, and there are so many mouths waiting for food." Hu Wenjun explained while pulling Lao Shao to the temporary collection cooking utensils and ingredients.
Hearing that Hu Wenjun asked him to help him cook in the wild, Lao Shao stopped complaining.He picked up a few from the cooking utensils in front of him, weighed them in his hands, then glanced at the ingredients, and asked very seriously, "How many servings do you want?"
"You have to make seventy or eighty copies anyway." Hu Wenjun replied.
"Heh, it's a trivial matter. When I first debuted, I did it in the school cafeteria." After Lao Shao finished speaking, he directed the young and strong guys to start carrying mineral water and purified water, and arranged for some people to start washing rice. vegetable.
To be honest, Hu Wenjun was somewhat worried.It's not that he doubts Lao Shao's cooking skills.With the help of a chef, even simple ingredients can produce flavor. It’s just that with these few induction cookers and portable natural gas stoves, it’s not just a chef who wants to make something hot for so many people. Art is a problem, and the chef's co-ordination ability has to be tested.
After arranging some basic tasks, Lao Shao rolled up his sleeves, raised his trouser belt, pulled out the small chopping board, and then took out the few pieces of meat and threw them on the chopping board.Immediately, he took out two more kitchen knives, Lao Shao habitually wiped the two kitchen knives on his sleeves, and then said to himself: "It's better for me to do this part myself."
Da da da... The voice fell, and before Hu Wenjun could see clearly, Lao Shao's two arms as thick as Hu Wenjun's thighs swung rapidly, and the two kitchen knives alternately chopped meat, which was so fast that people even saw the seriousness. film.Is this an expert? You can tell if you have it as soon as you make a move. It’s not that Hu Wenjun has never cooked, and he has also seen chefs cook. .
Just listening to the powerful and even sound of the kitchen knife falling on the chopping board, one can know that every knife that Lao Shao chops meat is even and full of strength.Hu Wenjun carefully approached Lao Shao, watching the whole piece of pork gradually becoming rotten and developing towards the state of minced meat, he sighed: "Damn, Lao Shao, Huang Feihong has shadowless feet, your mother It's the Shadowless Knife."
"Hey, this kind of small piece of meat is nothing. When I was young and an apprentice, my old man asked me to chop a whole pig's meat every day, and I had to finish it, otherwise the little ravioli the next day Three fresh wontons, big meat buns, and soup dumplings all have no fillings." Old Shao Xiaoyou proudly introduced his apprenticeship experience when he was young.
"Chop it up for another minute or two? Help me turn on the stove and set up the oil pan!" Seeing that the minced meat was about to be finished, Lao Shao called for Hu Wenjun's help.
While turning on the induction cooker, Hu Wenjun put a little oil in the pan and said, "Let me remind you again, this little meat is not enough for a few young men to eat..."
"Just look at it, I guarantee that no. 80 people can eat meat!" Old Shao said confidently.
At the end of the year, there are so many entertainments, and they take up time.well……
(End of this chapter)
If you want to talk about cakes and mineral water, don’t talk about him.These spicy strips, pickled pepper wind claws, etc., how do you let the big guys eat them, especially the older ones, and how do the younger ones around them eat them?Not to mention the health problems of these snacks, it is basically not full to eat.And it's cold food.
Talking about the specifics, there are more problems. The older ones basically have dentures. You let them eat chicken feet?As for those spicy strips, the child burst into tears after taking the first bite...
"Is there nothing else?" Hu Wenjun asked anxiously.
"That's all, the big guys basically only have snacks like this in their cars." A few enthusiastic young people replied helplessly.
Hu Wenjun thinks about it too, the current self-driving tour or going out is already different from the past.In the past, hot water pots, tea eggs, bread, and at least a few bowls of instant noodles were carried in the car.Now it is basically all kinds of Internet celebrity food, puffed food, and vacuum-packed stewed food.
"Oh, is there nothing else to eat? I'm so hungry that my chest is sticking to my back." The old people were still moaning.
"Wow! Mom, I want to eat hot rice and vegetables!" The child was also crying.
Damn, you have to find a way, if you keep doing this, something will happen, and if you find a way to get some hot food, Hu Wenjun said to himself.You can cook hot food, but you have to find kitchen utensils. This section of the expressway is right in front of the village and behind the store. It takes a long time to go to the nearest village. Where can I get hot food?
Suddenly, Hu Wenjun came up with an idea. He took a few enthusiastic volunteers and jumped onto the highway again. He waved his hand and said, "Look for a RV, and those self-driving off-road vehicles."
A group of people searched together, and really found two RVs for self-driving tours in Jiangnan Province. After negotiating with them, the donkey friends donated all the cooking utensils and ingredients in the RVs without hesitation.Hu Wenjun and a few enthusiastic guys returned to the temporary treatment area for the wounded with cooking utensils and ingredients.
"Brother, what should we do next?" After the things were put in place, several volunteers asked about the next step.
"It's not clear, of course it's going to be a group meal." Hu Wenjun said without thinking.
Several volunteers looked at each other, but did not answer.
"What? None of you know how to cook?" Hu Wenjun asked in surprise.
"Yes, yes, but I usually only cook meals for two or three people. I'm really not sure if this kind of cooking utensils and meals for so many people can be cooked at once..." One of the volunteers was the first to speak frankly .
"Yes, the ingredients include rice, tofu, tofu skin, tomato, eggs, vegetables. There is also a little meat and a few preserved eggs. There are nearly a hundred people here. How do you do this? No matter how you look at it, it is enough One pot of rice and several dishes are not enough for ten people..." Another volunteer also made a mistake.
Hu Wenjun re-checked the types and quantities of the collected food, and then looked at the cooking utensils. The problem was indeed quite troublesome.Hu Wenjun thinks things are simple, he thinks that cooking utensils and food are complete, and you can start a business with one dish and one dish.But if you do it one by one, the cooking time will be very long, and it will take a lot of ingredients.Hu Wenjun realized that the concept of cooking two small dishes at home and cooking a group meal for hundreds of people is completely different.
With the simple kitchen utensils and simple ingredients, there is no need for a professional chef.At this moment, Shao Wen with a big head and a bald head was helping someone unload things from the accident car. He just glanced at Cheng Liang's head, and Hu Wenjun couldn't help calling out in a low voice: "Damn it, why did I put this thick neck and big head?" The guy forgot."
Hu Wenjun immediately caught up to pull Lao Shao.
"What are you doing? I'm helping others move things." Lao Shao was a little unhappy when he was dragged back by Hu Wenjun.
"Your battlefield is not there, your battlefield is here. It's your turn, Lao Shao, to take action. It's almost one o'clock, and there are so many mouths waiting for food." Hu Wenjun explained while pulling Lao Shao to the temporary collection cooking utensils and ingredients.
Hearing that Hu Wenjun asked him to help him cook in the wild, Lao Shao stopped complaining.He picked up a few from the cooking utensils in front of him, weighed them in his hands, then glanced at the ingredients, and asked very seriously, "How many servings do you want?"
"You have to make seventy or eighty copies anyway." Hu Wenjun replied.
"Heh, it's a trivial matter. When I first debuted, I did it in the school cafeteria." After Lao Shao finished speaking, he directed the young and strong guys to start carrying mineral water and purified water, and arranged for some people to start washing rice. vegetable.
To be honest, Hu Wenjun was somewhat worried.It's not that he doubts Lao Shao's cooking skills.With the help of a chef, even simple ingredients can produce flavor. It’s just that with these few induction cookers and portable natural gas stoves, it’s not just a chef who wants to make something hot for so many people. Art is a problem, and the chef's co-ordination ability has to be tested.
After arranging some basic tasks, Lao Shao rolled up his sleeves, raised his trouser belt, pulled out the small chopping board, and then took out the few pieces of meat and threw them on the chopping board.Immediately, he took out two more kitchen knives, Lao Shao habitually wiped the two kitchen knives on his sleeves, and then said to himself: "It's better for me to do this part myself."
Da da da... The voice fell, and before Hu Wenjun could see clearly, Lao Shao's two arms as thick as Hu Wenjun's thighs swung rapidly, and the two kitchen knives alternately chopped meat, which was so fast that people even saw the seriousness. film.Is this an expert? You can tell if you have it as soon as you make a move. It’s not that Hu Wenjun has never cooked, and he has also seen chefs cook. .
Just listening to the powerful and even sound of the kitchen knife falling on the chopping board, one can know that every knife that Lao Shao chops meat is even and full of strength.Hu Wenjun carefully approached Lao Shao, watching the whole piece of pork gradually becoming rotten and developing towards the state of minced meat, he sighed: "Damn, Lao Shao, Huang Feihong has shadowless feet, your mother It's the Shadowless Knife."
"Hey, this kind of small piece of meat is nothing. When I was young and an apprentice, my old man asked me to chop a whole pig's meat every day, and I had to finish it, otherwise the little ravioli the next day Three fresh wontons, big meat buns, and soup dumplings all have no fillings." Old Shao Xiaoyou proudly introduced his apprenticeship experience when he was young.
"Chop it up for another minute or two? Help me turn on the stove and set up the oil pan!" Seeing that the minced meat was about to be finished, Lao Shao called for Hu Wenjun's help.
While turning on the induction cooker, Hu Wenjun put a little oil in the pan and said, "Let me remind you again, this little meat is not enough for a few young men to eat..."
"Just look at it, I guarantee that no. 80 people can eat meat!" Old Shao said confidently.
At the end of the year, there are so many entertainments, and they take up time.well……
(End of this chapter)
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