The people who ride in my car are all bigwigs in the industry

Chapter 122 Old Shao is very happy

Soft grinding and hard foaming are the basic skills of doing business, and Shen Xiaojun, who is devoted to research, can't stand Hu Wenjun's toss.In addition, the young man Shao Jie is really talented, even Shen Xiaojun himself thinks that Shao Jie still has great potential, and he was underestimated because he was not selected when he joined the job.So Shen Xiaojun promised to go to the director of the hospital to fight for another internship for Shao Jie.

"Hey, Dr. Shen is interesting enough. I'll help you arrange the CBA tickets for next season." After confirming that Shen Xiaojun is willing to help Shao Jie's entry, Hu Wenjun became playful again.

"I said why did I meet you, a guy with a big tail. Last time, you were arrested and treated someone's foot. This time, you opened the back door for you. Damn it." Shen Xiaojun shook his head helplessly.

"Oh, Dr. Shen, look at what you said. What do you mean that the tail is too big to fall off? It's okay for us to call you two brothers."

"Come on, give me another chance, I'd rather not know you..." Shen Xiaojun said half-truthfully.

……

"Oh, Xiao Hu. You are really a nobleman of our Shao family. You have solved the big problem of our Shao family. How can I thank you? Do you want to send something to your friend Dr. Shen? How much do you want? Talk." After Hu Wenjun explained to Lao Shao that Shen Xiaojun would arrange for Shao Jie to go to Nandu No. 1 People's Hospital for an internship, Lao Shao excitedly held Hu Wenjun's hand tightly.

Originally, Shao Jie wanted to leave his hometown because he couldn't find a job in Nandu, and Shao Wen pointed out that Shao Jie could help manage his family's restaurant business in Nandu in his spare time. There were many conflicts between the two.Now Hu Wenjun directly arranged for Shao Jie to work locally in Nandu, and the problems of the two were solved at once. Both the old Shao and the young Shao were very excited.

That day, because of this unexpected accident, Hu Wenjun and the others drove for more than ten hours for the original two-hour journey. By the time Hu Wenjun and others arrived in Nandu, it was already dark.

Although everyone is working hard today, Lao Shao is having a great time.Because Shao Jie had confirmed his job in Nandu, as soon as the three of them arrived at the Jinling Hotel, Shao Jie readily signed the hotel's authorization letter, officially inheriting the Shao family's family business in name.

Hu Wenjun contributed a lot to making both father and son satisfied, from meeting each other like feuds to understanding each other.So that night, Lao Shao changed his clothes himself, took charge of the cooking, and cooked some dishes for Hu Wenjun and Shao Jie.

"Brother Hu, it seems that my old Shao is really happy." In the box, Shao Jie approached Hu Wenjun and said.

"Since you showed your hand today and performed an operation on that boy to save his life, Lao Shao has been very happy." Hu Wenjun didn't think there was anything unusual about it.

"I know that. I mean that extraordinary joy."

"Oh, do you rate your old Shao's happiness? Then tell me, why is your old Shao so unusually happy today? How do you judge?"

"Haha, this bald guy has a stupid mouth and can't say many beautiful words, so if he is really happy, he will only do one thing. That is to cook for you himself." Shao Jie said with certainty.

"Your old Shao used to express himself in this way..."

"The last time he cooked by himself was when I was admitted to Nandu Medical University as a graduate student, and the dead bald head cooked me a whole table of dishes at once."

"Hehe! So, Xiao Shao, don't call your father a nickname. Your father still cares about you very much, and he doesn't object to your medical career. You should see clearly today, you He is also a highly educated person, so if you have something to do in the future, let’s discuss it and don’t be hard-pressed. There is something that cannot be communicated.”

"Brother Hu, what you said is that I am lucky to have met such a noble person as you today. My father has also retreated to the second line, and now he usually only guides and guides. It is really rare to cook by yourself. You can try more in a while Take a few bites."

"Yo, then I'll have to try it out later." Speaking of which, Hu Wenjun can be considered a half-eater, and this Shao Wen is definitely a master in the world of chefs.The tofu soup made with limited materials on the side of the highway has already made Hu Wenjun very unforgettable. Now what can he make in a star-rated hotel with complete equipment and ingredients?It's really exciting.

Just as Hu Wenjun was communicating with Shao Jie, the waiter started serving cold dishes.A plate of cold shredded radish, and a plate of pork belly that can't be seen, but there are fat and thin. The trotters are not like trotters, and the pork belly is not like pork belly.

"Come on, Brother Hu, let's come first, my dad will come over after finishing the hot dishes." After the three cold dishes were placed on the table, Shao Jie hurriedly entertained Hu Wenjun.

Let’s talk about this salad shredded radish first. All white radish is used. Just looking at the thickness and length, even a layman can tell that he is very skilled in cutting. Hu Wenjun didn’t hesitate to take a bite and put it in his mouth.It has a refreshing, cool and crisp taste. The evenly-thick radish shreds have obviously been marinated enough and have lost a little moisture.After chewing a few more times, there is an obvious sweet and sour aftertaste.

"Well, yes, this dish tastes like our Jinling specialty dried radish." Hu Wenjun gave Shao Jie a thumbs up after taking two bites.

Then Hu Wenjun picked up another piece of meat that could not be described, and put it in his mouth.Just the first bite, you can immediately feel the rich marinade aroma, chew the second bite, the soft and tender texture of the meat seems to be actively catering to your taste buds, and after the third bite, the fatty meat has the upper hand in your mouth. You appreciate what is fat but not greasy, take a fourth sip, and the drunken aroma of distiller's grains rises slightly, making you not so anxious to swallow.

"It turned out to be pork head meat!" Hu Wenjun said with certainty, only the meat from the pig's face and the old method of marinating old Jinling's light soy sauce and rice wine can produce this taste.

"Haha, it's good that Brother Hu can eat it. This dish is not common even in Jinling."

While Hu Wenjun was continuing to comment on the two cold dishes of Shao’s family, Lao Shao, wearing a tall chef’s hat, pushed a trolley into the box, and then shouted with his unique duck voice: “The hot dishes are here. "

The hot dishes are also very simple, a casserole of red soup with Hengshan bridge clam leaves, a pot of braised meat in wine, a stir-fried tender bamboo shoots with pickled vegetables, and finally a whitebait soup with hair vegetables.

Although the hot dishes in the back are not new dishes, it is because of the dishes that are often eaten that they can be compared and show Lao Shao's standard.A few simple hot dishes actually made diners like Hu Wenjun feel like they were tasting these dishes for the first time, which was a realm that completely overturned the inherent impression of these home-cooked dishes.

"Little Hu, you are a nobleman of our Shao family. Because of you, our little Shao can not only realize his wish, but also help me manage the family business by my side in the future. Come, I respect you with this cup." Old Shao raised the cup first.

"Be polite, it's Xiao Shao who worked hard on his own."

After Hu Wenjun finished the wine in the glass, Lao Shao poured the wine for Hu Wenjun and continued to introduce: "Little Hu, it is really fate that we met today. Although we have only known each other for more than ten hours since morning, you This friend, I recognize it! Our Shao family recognizes it!"

　It’s another new week, I’m really thankful to G for smiling G, rushing into the battle, Red Iron Fist, you guys have been voting for me, and I’m also grateful to the devout readers who have been reading my book.New week, work hard together.

　　
　
(End of this chapter)