The people who ride in my car are all bigwigs in the industry

Chapter 128, Extraordinary Catering Chef Yu Heng

"Please!" As the competition started, Wu Tao didn't hesitate any more. After making an invitation gesture, he took the lead and walked into the kitchen on his own.

Xiao Ran was not polite either, and directly led his people into the kitchen of Tianning Hotel.All the chefs, assistants and staff in the kitchen have already stopped what they were doing and lined up on both sides.All the stoves were turned off, all kinds of kitchen utensils were placed neatly, and the ingredients warehouse and cold chain warehouse were also opened wide. You can see all kinds of ingredients in the warehouse with just a glance.Everything is ready, just waiting for the two chefs to start working.

"The ingredients of our Tianning Hotel are all directly supplied from various surrounding producing areas. They are all carefully selected and guaranteed to be fresh. You can choose with confidence. In addition, because this is my home field, Wu Tao, so to show fairness, you Start your dishes first, and I will start them 15 minutes later." Wu Tao graciously asked Chaofan Catering to pick the ingredients first and start cooking first.

"It's not necessary at all, let's just start. Although this is your Tianning Hotel's home stadium, it's not unfair to our Chaofan Group. There's no need for us to take the lead." At this time, an unfamiliar voice came from The news spread among Xiao Ran's subordinates.This voice is full of confidence.

"Huh, then I'm not going to be polite." Wu Tao directly picked up the fishing net and headed towards the pool, and after Wu Tao drained the water, he poured all the contents of the fishing net into the basin.There was a lot of rubbing noises from the basin, and the big guy took a closer look to see clearly that they were hairy crabs.

"Master is going to make greasy crab paste."

"Hehe, this is master's special dish, and now our Tianning restaurant has won." The young chefs in the surrounding Tianning restaurant only saw the ingredients that Wu Tao scooped up, so they guessed what their master was going to cook.

"Greasy crab paste, a famous soup in Jinling, the appetizer that Qianlong had to order every night when he went to the south of the Yangtze River in Jinling. The soup is made from the famous Yangcheng Lake hairy crab female crab, its crab meat and crab roe, and some auxiliary ingredients. Vegetables, boiled into soup. It’s just that there are fresh hairy crabs in this season, which is really surprising. I thought you had taken crab roe and crab meat and frozen them.” The strange voice sounded again, Comment again.

It's only March now, Wu Tao of course knew that the people of Chaofan Catering were surprised, and then he said confidently: "Hmph, these hairy crabs should indeed be the most plump in autumn. But I'm sorry, greasy crab paste is the signature dish of our restaurant. Therefore Fresh hairy crabs are served all year round. Although the hairy crabs that have survived the winter are not as bright as autumn ones, the crab roe will not decrease. Therefore, we can get fresh crab roe and crab meat all year round to make the most authentic greasy crab paste !"

"Hehe, that's great. Also, Master Wu, please do your best and don't hold back." Xiao Ran actually smiled to encourage Wu Tao at this time.

Boom, boom, Wu Tao directly grabbed the ginger and other accessories that had been prepared, and quickly sliced ​​them.At the same time, throw all the hairy crabs into a large pot, sprinkle in the ingredients, cover the pot, and start to simmer over high heat.After a while, the sound of struggling crabs came from the pot.

Because Wu Tao needs to cook the crabs fresh, and then take the crab roe and crab meat, and it takes a while to cook the crabs, so while waiting for the crabs to be cooked, he crossed his arms and prepared to observe the cooking of Chaofan Catering.After all, he is the head chef of a well-known restaurant in Shanghai, so he should not be an ordinary person.

I saw a dark-skinned, medium-sized man in a windbreaker stepping out from behind Xiao Ran. He walked around the food warehouse for a few times, and finally stopped in front of the meat and poultry, and then took out a lot of pigeons from the refrigerator.Afterwards, he went to the vegetable area to get matsutake, and then went to the ingredient area to get ginseng, wolfberry, ginger, lotus seeds, etc.

After everything was ready, the man in the trench coat unbuttoned his trench coat, revealing a gorgeous white chef uniform.The most eye-catching thing is the national senior chef's logo on the right arm of his chef's uniform.This is the honor of the national catering industry, and no more than a hundred people in the country have this honor, representing the highest level of the country.

"You...you are the head chef of Chaofan Catering in Shanghai, Yu Heng?" Wu Tao, who is usually a national senior chef, has heard of several new senior chefs in the East China area.Although he has never seen the deity, he knows that Yu Heng of Superb Catering is one of them, and he was rated as a senior chef at a young age, more than ten years faster than Wu Tao, and his strength should not be underestimated.Wu Tao never thought that he would meet such a rising star on such an occasion, and he lost a bit in the aura field.

"Hmph, you still have some knowledge." The man named Yu Heng snorted coldly and answered Wu Tao positively.

Wu Tao looked at Xiao Ran in amazement at this time, Xiao Ran immediately smiled and spread his hands and said, "I only know how to eat, Master Wu wouldn't think that I was here to compete with you?"

While the two sides were talking, the big man in a suit behind Yu Heng immediately handed over a box.He calmly opened the box, it was a multi-layer functional box.The moment the box was opened, a cold metal light shot out, revealing rows of kitchen utensils.It turned out that this is a multifunctional kitchen utensil box.

Just as the employees of the Tianning Hotel were smacking their tongues at how delicate Xiao Ran's kitchen utensil box was, Yu Heng turned around and picked up the kitchen utensil box with a flick of his sleeve, and a slender razor appeared in his hand immediately.The small razor fluttered back and forth in Xiao Ran's hands, and the thawed pigeons were peeled and internal organs were removed one by one.After a very simple and effective method, Yu Heng threw all the treated pigeons into the big casserole.

"Clean the skin, and the soup that will be stewed after a while will have no oil, it will not be golden soup, and it will not be fat and fresh. Can this guy stew soup and cook? Is this also considered a national senior chef? "

"Cut, and this guy actually started stewing squab without adding any ingredients. Is this the chef of Chaofan Group?" Yu Heng just took the first step, and some geniuses who disagreed with his approach Ning Fan's buddy began to sneer.

Yu Heng glanced at the chefs at Tianning Hotel, just sneered and was not disturbed.And Wu Tao waved his hand at this time, signaling the big guy not to interrupt.

The squab had been stewed in the casserole, and Yu Heng then took out a large piece of gauze, put all the ingredients in it, and tied the gauze to form a small gauze bag.Open the clay pot, first clean up all the floating blood in the soup, then throw in the gauze bag and matsutake, pour in a small half bowl of rice wine, and finally cover the pot.

"As expected of the head chef of Chaofan Catering, he just peeled and removed the oil, then removed the blood, and finally put the ingredients in the gauze bag to make up for the freshness of the ingredients as much as possible and ensure the original and original taste of the soup. His It's a Cantonese way, so he's not stewing soup, but making soup." Wu Tao saw Yu Heng's method immediately.

"Hehe, Master Wu really has a lot of tricks. But I have almost finished the work, and I can have soup in an hour. Master Wu, your crabs are not yet cooked, and after they are cooked, you have to take the crab roe and peel the crab. Meat, soup, if that’s the case. I’m going to serve the dishes before you.” Yu Heng wiped his hands with a paper towel as he said, it should be all done and there is no need to do more work.

"Master, what should we do? This guy said that he can finish and serve dishes before us." Some young chefs at Tianning Restaurant became anxious when they heard this.After all, in the competition in the catering industry, there is a big difference between who serves first and who serves second.Generally, it is easier to leave a deep impression on the dishes that are served first and handed over to the judges.It will be difficult to overturn the referee's first impression if the following dishes are not stellar.Therefore, the party who serves the food first takes advantage of it.

Wu Tao waved his hand and said, "Don't worry, if it's delicious, crab is definitely better. Even if his pigeon soup comes out first, it can't block the strong stimulation of the delicious taste of greasy crab paste."

Looking at the confident Wu Tao, Yu Heng sneered again and did not make any further response.

(End of this chapter)