The people who ride in my car are all bigwigs in the industry

Chapter 135, Fusion Cuisine and Traditional Cuisine
"Hey, Lao Li, you really came out of the mountains." Several famous food and beverage industry judges saw Li Peng as soon as they entered the restaurant.Obviously, Li Peng, as a representative of Jinling cuisine, has some connections and friendships with the leading figures in the domestic catering industry. They at least know each other and greet each other when they meet.

"Master Li, you have high morals and high prestige. In order to show fairness, we specially invited some famous food critics from all over the country to judge the competition. Master Li should have no objection." The big guys are familiar with each other, Xiao Ran cut in and said.

"This Superb Catering is really vicious. I have invited all of Master Li's acquaintances here. If there is no comparison, it will appear that Master Li and the Canal Hotel are timid." Hu Wenjun had also heard about this Superb Catering before. Now that Chaofan Catering has done this again, he secretly reminded Liu Huaqiang that Chaofan Catering is absolutely treacherous.

"Everything is up to Master Li." Liu Huaqiang quietly replied to Hu Wenjun, showing that he had confidence in Li Peng.

"It seems that you, Chaofan Catering, are absolutely incomparable today." Li Peng put his hands behind his back, his back slightly hunched, and then he said unhurriedly.

"Hehe, since I have made clear our intentions of Chaofan Catering, we are also determined to win the unique jade pendant of your Canal Hotel. In addition, if our Chaofan Catering beats your Canal Hotel today, please withdraw from the bidding for Zhongwu Restaurant. "Xiao Ran said bluntly.

After all, Li Peng is also a person who has seen big scenes. When he encountered such a challenge, he turned around calmly and said slowly: "Young man, there is no problem with the competition. We can start right away, but if our Canal Hotel wins, we can also win the competition." Please also return the other three unique jade pendants from Chaofan Catering and withdraw from the Jinling Catering Industry."

"Deal, then let's not waste time. Let's start."

"Inside please." Li Peng directly invited Xiao Ran and the people he brought to the kitchen.

Several famous judges also followed into the kitchen of the Canal Hotel.The specific selection of ingredients for the competition is determined by the participants. If there is no winner for one dish, the second dish will be added to the competition until the winner is finally determined.

Looking at the rich food ingredients in the Canal Hotel, one of the reviewers said with emotion: "The river network in the south of the Yangtze River is densely covered. The river and lake fresh ingredients are rich and fresh, or we can let the two make fish."

This participant's proposal was immediately approved by several other participants, so Chaofan Catering and Canal Hotel decided on the theme of this competition.

"Master Yu, I'll have to work hard on you again this time." Xiao Ran turned around and said slowly to Yu Heng, the chef of Chaofan Catering behind him.

"Hmph, it's not hard work to clean up these outdated old brands." After speaking, Yu Heng took off his windbreaker, revealing his chef's uniform.

Yu Heng came to the many ingredients with his hands folded, then glanced at the pool of the Canal Hotel, and then made a quick decision.He directly grabbed the fishing net, and with quick eyes and hands, he swiped into the water, and a mullet immediately jumped around on the chopping board.

He snapped his fingers, and the man in the suit behind him put his kitchen utensil box next to the chopping board and opened it completely, and the rows of various kitchen utensils were displayed in front of everyone again.

"Ha, Master Yu chose mullet. This mullet is a carnivorous fish that is very common in the whole country. The meat is delicious, without thorns, and has an excellent taste. Therefore, many places like to use mullet slices to make boiled fish fillets. Let's see how Master Yu plans to make this mullet today." A judge saw that Master Yu had picked the ingredients first, and made a brief comment on the side.

At this moment, Yu Heng quickly pulled out a long knife from his kitchen utensil box, a cold light flashed, and the mullet's head was cut off.The cold light flashed twice more, the tail of the fish was cut off, and the body of the fish was cut in half abruptly.Yu Heng calmly separated the two halves of the fish, and skillfully removed the fish bones.

"What a fast knife technique! I don't know what Master Yu is going to do with the mullet." Someone at the Canal Hotel applauded Yu Heng's knife technique, and whispered to guess what he would use the mullet for.

"The heads and tails have been removed, and the bones have been removed. Most of them are for cooking dishes such as boiled fish fillets. However, there is a problem with fish fillets that is difficult to deal with. That is the thickness of the fish fillets. In order to fight for Taste, the thinner the fish fillet, the better. But if you want to cut the fish fillet as thin as possible and ensure the freshness of the fish, you must have a very skilled knife, but at the same time because of the skilled and fast knife, metal knives and food Contact will cause friction and heat, which will also destroy the original taste of the fish." Li Peng is very sure.

Yu Heng probably heard Li Peng's comments. He glanced at Li Peng with disdain, then took out another knife from the kitchen box, and started cutting mullet fillets at an astonishing speed.Slices of mullet fillets were sliced ​​onto a plate.The thickness can be described as thin as paper is not an exaggeration.

"The cut is so thin and the knife is so fast, the fish fillet should be heated instantly." Li Peng glanced at Yu Hengcut's mullet fillet and said with certainty.

After hearing this, Yu Heng directly picked up a piece of mullet fillet with a knife, and then threw it accurately in front of Li Peng, then sneered and said: "Old guy, take a good look at whether the mullet fillet is heated or not Destroyed meat fibers."

Li Peng tried it with his index finger on the piece of mullet that was thrown over, and the fish was cold without any heat.

"How is this possible?" Li Peng frowned in shock.But he seemed to realize something, staring straight at the knife Li Peng used to cut the mullet fillets.It was not an ordinary cutting knife, but the color was milky white, not the silvery gray of ordinary metal knives.Suddenly Li Peng realized something, and his expression suddenly became strange.

"Yes, the knife in my hand is not a metal knife at all, but a knife made of ceramics. Regarding what you said, it is difficult to cut fish fillets to maintain the best taste of fish fillets. RB's sashimi kitchen utensils have already solved this problem Problems, such as wooden knives and ceramic knives, can solve the problem of metal friction and heat affecting the taste of fish. Only you old-schoolers are still living at the bottom of the well, and don’t know the fresh dishes and new cooking techniques outside.” Before waiting for Li Peng to When he found out that he had said it, Yu Heng explained it first.

"Well, he is indeed the one who defeated Chunguifang, Shuangguifang and Tianning Hotel. Then the old man will not hold back." After speaking, Li Peng no longer watched Yu Heng cook, but came to the pool , With a scooping net, a bouncing herring landed on Li Peng's chopping board.

With a muffled bang, Li Peng also removed the head and tail of the herring, and at the same time began to show his knife skills. With a few muffled bangs, Li Peng chopped the herring hard with a long knife, and began to debone and divide the herring. , but Li Peng chose to cut the herring thickly, and only cut a dozen pieces...

(End of this chapter)