The people who ride in my car are all bigwigs in the industry

Chapter 137 Lian Po is old
More than a dozen judges started eating almost at the same time.Hu Wenjun watched the expressions of several judges very nervously, trying to find the winner of this duel from the expressions of the judges.However, after the first bite, almost all the judges showed satisfied expressions, some smiled, some nodded silently, and some had surprised eyes.

The fact is that the judges on the right frown and shake their heads, and the judges on the left smile happily, as Hu Wenjun hoped.

Looking at the bright red boiling fish fillets made by Chaofan Catering Yu Heng, Hu Wenjun guessed that it must have put a lot of chili to make such red red oil. Hu Wenjun could sweat on his forehead just looking at it, he wondered How come the judges didn't have a spicy reaction when they ate this boiled fish?Could it be that the food judges are especially good at eating spicy food?

"Master Yu's boiled fish fillet seems to be Sichuan-Chongqing flavor, but this red oil red soup combines the taste of European and American borscht. This mullet fillet is served with a sweet and sour soup. The fish fillet is thinly sliced. It melts in the mouth, and the taste is really good." One of the judges smacked his mouth, shaking his head and commenting on Yu Heng's boiling fish fillets.

What the judges said revealed the secret of Shanghai Style Boiled Fish. It turns out that the red oil in the soup is not chili oil, but a soup made with tomato as the main ingredient.Yu Heng increased the fusion span this time. This Shanghai-style boiling fish is indeed a combination of Chinese and Western styles. Judging from the judges' reactions, they are also full of praise. The atmosphere suddenly became tense. Everyone turned to the left half of the judges, waiting for the judges Our comments on Li Peng's aftertaste of Big Bang Fish.

"This fried fish seems to be the same as the traditional method. But a little Japanese wasabi is added to the sauce, which makes the original greasy taste disappear after a few mouthfuls, and the more you eat, the more delicious it is. Both retain The deep-fried burnt aroma adds to the aftertaste. Lao Li, this aftertaste big fried fish is worthy of the name, not bad, not bad." A prestigious judge on the left half was not stingy after eating Li Peng's aftertaste big fried fish own words.

After listening to the judges' response to Li Peng's aftertaste of "Big Fish", everyone calmed down a little.But everyone didn't dare to relax easily, because the judges on both sides quickly began to change dishes.After further tasting, the judges on both sides still gave positive comments to the two chefs, and the gap has not widened from the comments.

Perhaps the two chefs' attainments and dishes were so close that the judges couldn't come to a consensus after eating and commenting. There was even a situation where the judges went to another box to discuss and make decisions.

Yu Heng stood in front of his stove with his hands folded, looking confident.On Li Peng's side, at this time, his apprentice had moved a chair with a back, and he sat directly in front of his stove.After all, Yu Heng is in his prime, and Li Peng is already retired and old. It is not easy for him to go out alone and cook.Just now, the speed of almost a young man had a high-intensity confrontation with Yu Heng, which exhausted a lot of physical strength.

"Which one tastes better? Why haven't the judges come out yet?"

"Yeah, just judge the winner, is it so difficult?"

Seeing the delay in getting results, the staff of the Canal Hotel got a little impatient.

Finally, the door of the box was opened, and a group of judges were still discussing in twos and threes when they stepped out of the box, as if the closed-door discussion just now was still full of meaning.

One of the oldest and most prestigious judges took a step forward, stroked his beard and said, "This judgment is indeed very difficult for us. Whether it is Master Yu Hengyu or Master Li Peng and Li They are both excellent chefs in the industry, and the dishes they cook today are worthy of the title of national senior chefs. As for which of the two dishes is better, a dozen of us have never been able to reach a consensus. No objection. Therefore, in this round, the Canal Hotel and Chaofan Catering were tied. I hope that in the extra round, the two sides can decide the winner."

Upon hearing that it was a draw, Hu Wenjun immediately breathed a sigh of relief: "Fortunately, I didn't lose. As long as I didn't lose, then I still have a chance." But Hu Wenjun soon realized that the atmosphere was not right.

But even if it was a draw, Chao Fan Catering was as excited as if they had won the game.Xiao Ran came to the stove and patted Yu Heng on the shoulder, and happily discussed the content of the extra match.

On the Canal Hotel side, there was an atmosphere of worry. A young chef rushed to Li Peng's side to inquire about the situation, worrying that he was too tired.But Li Peng waved his hands with a smile on his face and said: "It's okay, it's okay, I can still bear it. It's not a big problem to make another dish, go and get me some tea."

Huh, huh, just as the young chef turned around to pour tea, behind him Li Peng suddenly collapsed back into the armchair, and the ground was covered with pills...

"Master, master, are you alright..." Several young chefs hurried over to help, and brought tea and medicine.Hu Wenjun and Liu Huaqiang also joined together with concern.

"Hurry up and give Master Li a few quick-acting heart-relief pills. Master Li must be exhausted from the high-intensity cooking just now." Someone immediately reminded him.

Li Peng probably felt unwell a long time ago after cooking one dish. Now that the winner of the first dish has not yet been decided, he is probably about to hold on and feel sick to his heart when he stood up again, so he hurriedly prepared to take the medicine, but he still didn't have time to swallow the pill , Instead, the pills were scattered all over the place.

"Hmph, Mr. Xiao. As I expected, even if the first course is a tie, we, Chaofan Catering, have won. Li Peng has always had heart disease, and physical strength is the key to winning or losing." Not far away Yu Heng sneered.

Yu Heng's words seemed to make Li Peng's apprentices understand something, and several young chefs immediately stepped forward and grabbed Yu Heng's collar and said angrily: "I said today, why is the speed of cooking so fast in this competition?" , It turns out that you already knew the physical condition of the master, just now you deliberately lured the master to compete with you, exhausting his old man's physical strength!"

A burly man in a suit immediately stepped forward, and with one hand pushed all the chefs of the Canal Hotel who came up to entangle Yu Heng to the ground. His overwhelming force made other employees of the Canal Hotel afraid to step forward for a while.

"You guys have figured it out, this is my fair use rule." Yu Heng straightened his collar nonchalantly and patted his clothes.

"Brothers of the Grand Canal Hotel, instead of showing off your tongue here, why don't you take a good look at Master Li's situation. He is the last hope for you to keep the time-honored Jinling Brand. If Master Li can't continue the extra match, then This duel was won by our Super Catering." Xiao Ran had a smiling face, and he didn't feel any embarrassment about Yu Heng's deliberate dragging down of Li Peng's physical strength.

"Who says I can't continue..." Li Peng, who had regained his composure a little, wanted to stand up again, but before he could stand firmly, before he finished speaking, he collapsed back on the chair again due to lack of physical strength...

(End of this chapter)