The people who ride in my car are all bigwigs in the industry

Chapter 142, Identity Confirmation

Maybe it was Hu Wenjun's vivid explanation that whetted everyone's appetite, and everyone around held their breath, seriously watching whether Hu Wenjun could perfectly integrate the five unique jade pendants into one.Shao Wen's jade slowly approached the gap, moved, closed, until it closed perfectly.

"Damn it! Seamless connection!"

"It really forms a circle!" When Shao Wen's Juezi jade pendant was put together with the other four Juezi jade pendants, many people exclaimed. Their excitement seemed to have cracked the mechanism of the mysterious device. generally.

Looking at the five jade pendants with the unique character, no matter the style, the texture of the jade, the smoothness of the jade, or the word "jue" engraved on the jade, they are all in one piece, as if they were carved out of the same mold.At this moment, no one said that Shao Wen's unique jade pendant was a fake, because these five unique jade pendants must be a set.

"It turned out to be like this. Emperor Qianlong really issued five unique jade pendants, and there are really five time-honored brands in Jinling." At this moment, even Xiao Ranye couldn't refute the actual situation, and at that moment, he suddenly realized.

"I'm getting old, but the Li family ancestors of our Grand Canal Hotel have also left a legacy. This time-honored brand in Jinling should have been the five families of Zhao Qiansun, Li Wu. This Zhao family is the most researched, but it was squeezed out by the four of us. Later, our Li family felt that we were in debt, and we wanted to find the Zhao family, but we searched many times without any results. I am afraid that the descendants of the Zhao family will no longer be chefs and cook after being pushed out of Jinling City. It's really unexpected to see the Zhao family's craftsmanship and the unique jade pendant again, but why is the inheritor's surname Shao not Zhao?" Li Peng also shared some information left by their Li family.

"Hey, is this hard to understand? In ancient times, there were many celebrities who moved to other places to avoid wars and court struggles, and at the same time changed their names, but in order to continue the genealogy, they often used some homophonic characters to replace the old surnames. Back then, their Zhao family and you The four families fought fiercely, and they were worried that you would still be retaliated against after moving to other places, so they changed their surname from Zhao to Shao." Hu Wenjun further explained.

Hearing this, Li Peng completely understood and believed that Shao Wen in front of him was the descendant of the missing Zhao family of Lanling Hotel.With the help of others, he managed to get up, walked up to Shao Wen tremblingly, then held Shao Wen's hand tightly, and said in a very sincere tone: "Master Shao, our Li family owes you the Shao family, Jin Jin The four time-honored brands of Lingling owe you the Shao family. But please also look at the inheritance of Jinling cuisine, unanimously to the outside world, and keep the face of our Jinling local cuisine."

"Don't worry, old man, leave all the rest to me." Shao Wen replied in a tone of courage and responsibility, not afraid of powerful enemies.

"Okay, it looks like I have to work overtime today, Master Yu, I have to work hard on you." Seeing that Shao Wen is undoubtedly the successor of the time-honored Jinling brand, Xiao Ran turned to Yu Heng, signaling him to prepare for an extra match.

"Hmph, it's just one more cook who cooks Jinling cuisine, and another time-honored Jinling brand. As long as they can show their faces, I don't mind humiliating their Jinling cuisine one more time." At this time, Yu Heng rolled his hand again. He rolled up his sleeves, indicating that there is no problem with the playoffs.

"If both parties have no objections, then the extra round can begin." A judge announced the start of the extra round after obtaining the consent of both parties.

Since it is an extra match, the game will continue to use the previous theme.Both parties still have to choose fish as the main dish.Shao Wen strode directly to the side of the fish pond, and then as if he had been prepared, he picked up a fishing net and picked up a big flower lotus.

Then Shao Wen put the cloth bag he carried on the stove. This is an old-fashioned kitchen utensil bag. All the kitchen utensils will be inserted in the proper position of the cloth bag, and then the chef can roll up the kitchen utensil bag like a roll of paper. Put it on your back in a barrel shape, and walk around the world.

And when Shao Wen unfolded his kitchen utensil bag, there are all kinds of kitchen utensils that can be said to be available at any time. There are quite a lot of kitchen utensils, not to mention a layman like Hu Wenjun, even some chefs at the Grand Canal Hotel have never seen it. However, hurry up and ask Li Peng for advice...

Shao Wen directly pulled out a large knife from the kitchen bag, and with a muffled clang, the head of the big silver carp was chopped off.Shao Wen casually threw the fish body aside, then chose a large casserole pot to boil water, and another iron pot to heat up oil.

"Why only take the fish head instead of the body?" Xiao Ran asked a little puzzled after seeing Shao Wen's routine.Because Hualien's fish meat is delicious and has high economic value, but Shao Wen only takes the fish heads and not the fish bodies, which makes Xiao Ran confused.

"That's because he is going to cook fish head casserole, a famous dish in Jinling. This dish only needs fish head, not fish body." Yu Heng still let his opponent make a move first, and then decide on his own dish.From his own experience, Yu Heng guessed what Shao Wen was going to cook.

"Casserole fish head? Is it the big fish head from Tianmu Lake?" Xiao Ran asked curiously.

"Yes, Mr. Xiao, you guessed right. It is the Tianmu Lake casserole fish head, which is known as the first soup in Jinling. The fish head is fat but not greasy, and it melts in the mouth. The fish soup is delicious and refreshing, with endless aftertaste." Yu Heng Answered truthfully.

"Hey, it sounds very powerful." Xiao Ran smiled.

"It's really powerful, but it's the same as the greasy crab paste, and the process is complicated. And it's more difficult to remove the fishy smell than the greasy crab paste." At this time, Yu Heng explained to Xiao Ran while showing a wicked smile.

"Okay, then it's all up to you, master." Xiao Ran showed extra trust in Heng.

After inferring and confirming the dishes Shao Wen was going to cook, Yu Heng stopped staring at Shao Wen cooking.He also came to the fish pond at the Grand Canal Hotel.Unlike Shao Wen, Yu Heng just scooped it several times in front of the fish tank.Hu Wenjun saw that Yu Heng didn't seem to fish out anything from the pond at all.When Hu Wenjun took a closer look, it was clearly a pot of whitebait, because this kind of fish was so small that Hu Wenjun couldn't see clearly what Yu Heng fished from a distance.

Because whitebait is so small, most of it can only grow to the length and thickness of a person's finger.Yu Heng took out a small tool like nail clippers, and then picked up a small silverfish from the basin and put it in the palm of his hand. He carefully and quickly started to take fishing lines for the silverfish one by one, just like picking the black line on the back of a shrimp.

After only 10 minutes, Yu Heng's bowl was already full of whitebait with the backline opened.Yu Heng seemed to be very concerned about Shao Wen's cooking progress at this time.He looked at Shao Wen's stove. At this time, Shao Wen was still processing fish heads. There were two stoves next to him, one with a large casserole on it, and the other with a large iron pot, and the oil inside had started to smoke.It seems that Shao Wen's fish head will go out of the oil pan for a while.

"I've only made it this far, so I'm sure the dishes will be served later than me. Humph, that's all for a super chef. I'm sure I'll win this round of playoffs." Yu Heng said to himself.

(End of this chapter)