Daming: I have a showdown, my father-in-law is the emperor

Chapter 130 Let Chef Daming Open His Eyes
Facing the unconcealable excited expressions of these cooks, Qingcheng just smiled without saying a word.

Even if she doesn't know how to cook, she still knows the meaning of this "Food Encyclopedia" to these cooks.

you could put it that way.

It's like the meaning of the Four Books and Five Classics to scholars.

This "Gourmet Encyclopedia" is the four books and five classics of the Ming Dynasty's catering industry.

This can be seen.

How much these cooks attach importance to this "Food Encyclopedia".

Even Hu Yitu, a chef from Xianju, was so excited that he couldn't control himself after getting the "Food Encyclopedia", and flipped through every page with trembling hands.

Looking at the mouth-watering food pictures on every page, Hu Yitu burst into tears.

Being able to see the cooking methods of so many delicacies, even if Hu Yitu died on the spot, his life would be worth it.

The current Hu Yitu is no longer obsessed with the award of Jinshi.

With this God of Cookery Book, he has already made a lot of money by participating in the competition.

Now he can't wait to cook every dish in this book of God of Cookery.

A cook who doesn't want to try new dishes is definitely not a good cook.

Hu Yitu has already made up his mind. When he gets home, he will find a hidden place, dig a hole, and hide this holy food book so that no one else will find out.

Think of this.

Hu Yitu stuffed "Food Encyclopedia" into his bosom, and then carefully arranged his clothes. He didn't stop until others couldn't see it.

Then Hu Yitu carefully looked at the people around him, only to find that no one noticed him, Hu Yitu breathed a sigh of relief.

At the scene, there were many cooks who hid the book in their arms, and Hu Tu was definitely not the only one.

Qingcheng watched it interestingly and couldn't help chuckling.

"Sister Qinglian, you said these cooks are really interesting. Everyone has this "Gourmet Book", and they hide them one by one like thieves, lest others see it."

After Qingcheng finished speaking, she shook her head speechlessly. She couldn't understand these cooks.

Qinglian smiled slightly, revealing her bright eyes and white teeth, and said softly:
"My sister doesn't know that this "Gourmet Encyclopedia" is no less than a sage's classic to their chefs, so they value it so much."

Qingcheng smiled lightly and remained silent.

When everyone was talking about it, Qingcheng stretched out a slender hand, pressed it down, and signaled everyone to be quiet.

Seeing Miss Qingcheng's actions, the cooks stopped their discussion consciously.

Everyone listened attentively, waiting for Miss Qingcheng's instructions.

Qingcheng smiled and said:
"I'll introduce you to these ingredients and kitchen utensils, everyone follow me."

After finishing speaking, Qingcheng led the crowd out and walked to the vegetable area in the corner of the yard. These cooks followed Qingcheng ecstatically one by one.

Finally, I can know what these ingredients are.

After a few steps, Qingcheng came to the vegetable area, pointed to these ingredients and said:

"I'm sure everyone knows about radishes and cabbage. I'll mainly talk about the ones you haven't seen before."

Qingcheng pointed to the vegetables of Cucurbitaceae and introduced them one by one:
"The round and long ones are pumpkins. After removing the thick outer skin and the inner flesh, it can be used for cooking."

"It's similar to pumpkin, but the skin is white. It's called wax gourd. It can be used for soup or frying."

"This green thing is watermelon, a fruit that can be used as a dessert."

"As for this winter melon that looks a little smaller, it's called Beigua, and Beigua is also called Zucchini."

The chefs who were watching from behind looked at each other in blank dismay. You didn't just make up the name of this vegetable, didn't you?

Winter squash, pumpkin, watermelon, pumpkin.

The names of these vegetables are not serious no matter how they sound.

These chefs always feel that Qingcheng girl is fooling them.

The main reason is that the names of these vegetables are too childish.

Especially zucchini is zucchini, why is it also called pumpkin.

They feel that strange knowledge points have increased again.

Couldn't it be a name randomly chosen by Qingcheng girl in order to get together the southeast and northwest!
Forget it, it doesn't matter what these vegetables are called, as long as they are all ingredients for cooking.

Of course, Qingcheng didn't know what these chefs were complaining about, and just continued to introduce other vegetables to everyone.

Wait to explain all these vegetables.

Qingcheng led everyone to the meat area and seafood area.

Under Qingcheng's introduction one by one, these self-proclaimed well-informed cooks saw so many seafood and aquatic products for the first time.

Like grouper, sea mussel, geoduck, sea cucumber, king crab, swimming crab, coconut snail, salmon, pangasius, sea urchin, crayfish, Boston lobster...

The more these cooks understood, the more frightened they became.

I didn't expect that there are such rich and diverse ingredients in this world. Today is a long time to learn.

"It's a worthwhile trip!"

Many cooks present shook their heads with emotion.

After introducing these ingredients, Qingcheng told everyone the condiments placed on the table one by one.

There are more than one hundred kinds of condiments, which can make everyone dumbfounded.

These cooks kept sighing in their hearts, with so many condiments, not to mention the ingredients on site, even the bark, they can cook delicious dishes.

"Come with me, everyone, and I will introduce the kitchen equipment to you."

After Qingcheng introduced the raw materials for cooking, he took everyone to the final equipment area.

Qingcheng pointed to all kinds of strange kitchen equipment and explained them to everyone.

"This is a freezer, used to freeze meat, aquatic products and seafood."

"There are also these, fresh cabinets, steam ovens, soup stoves, pressure cookers, barbecue ovens, meat grinders, slicers..."

"Finally, the one in the corner, stay put, that's the generator. If that thing breaks, a lot of the equipment here won't work."

After Qingcheng finished introducing these things in the yard, she breathed a sigh of relief.

If she hadn't been smart since she was a child and had the ability to remember with a photograph, she might not be able to remember what the Master of the State Teacher said.

"Okay, everyone, refer to the "Gourmet Encyclopedia". If you want to cook a certain dish, but you can't understand the text in the book, you can ask us. Our sisters will tell you the cooking steps of each dish, and then you can start work."

After Qingcheng finished speaking, everyone immediately became lively.

They all held "Food Encyclopedia" and crowded towards Qingcheng and the others.

They can't wait, they can't wait to start cooking immediately.

"Miss Qingcheng, how did you cook this fish? It looks so appetizing, and the soup is bright red."

Hu Yitu squeezed in front of Qingcheng girl, pointed to a dish in "Food Encyclopedia" that made his mouth water and asked.

The fish in that picture is so tempting that Hu Yitu couldn't help but swallow just looking at the picture.

Qingcheng glanced at the picture, and then told Hu Yitu how to cook spicy grilled fish.

Qingcheng, as well as the sisters like Qinglian, were surrounded by chefs asking for advice.

After a while, these chefs returned to the small stove in the yard one by one contentedly after they learned how to cook the food, and began to experiment with the new dishes they had learned.

(End of this chapter)