The richest world in the system

Chapter 195 When the game is on

Chapter 195 When the game is on

The following is the latest live report of the God of Cookery Competition:
We can see that the No. [-] seed player Chen Kun did it himself!That's right, he picked up the tomatoes, unpeeled them, and put them straight into the pot!What is he going to do?
Of course, this is not all. The others behind him are working together. They finally ended the life of the half-dead fish, and then shaved the scales and removed the gills. The work was orderly!

On the other side, the seed player Cheng Gang watched with cold eyes. Several people beside him were also working together, some were processing shrimp, peeling and picking threads, and some were killing chickens and plucking their feathers.

Next, we asked the players from both sides to comment on the game.

Cheng Gang: "This time I specifically chose live chickens and stored the shrimps in ice cubes to ensure the freshness and tenderness of the meat."

Not to be outdone, Chen Kun continued, "I kept this fish hungry for two days to remove the dirt and food waste from its body and make its meat firmer."

Cheng Gang continued, "Peel off the shells of my shrimp and remove the threads to make the meat more perfect!"

Chen Kun added, "Master's fish needs to remove the scales, gills, and tendons of the fish!"

"Master, your tomatoes are about to burst!" Seeing that the two sides were at a stalemate, Li Ying had no choice but to interrupt.

"Huh!" Chen Kun snorted coldly, retracted the eye contest with Cheng Gang, and hurriedly made his own ketchup.

"Sir, is this something you want to make that time?" Qin Geng saw Chen Kun scoop up the tomatoes, put them in a bowl and crushed them into mud, his eyes were a little suspicious. After all, the finished product looked like what he had heard from Qin Sheng. However, looking back at this moment, I can't help but feel a little similar.

"Young master, what do you think of Chen Kun?" Zhou Ruoxi didn't reply, but suddenly brought up another topic.

Qin Geng was stunned for a moment, turned around, glanced at Zhou Ruoxi who was watching Chen Kun cooking with a smile on his face, and said after a long time, "This person's talent is worthy of the emperor's teacher, but his personality is too Meng Lang."

"My lord is also worried that I won't be able to control him!" Zhou Ruoxi smiled even more, and interrupted Qin Geng's words.

Qin Geng looked at Zhou Ruoxi, his face changed slightly, his facial muscles were stiff, but he didn't refute.

"My lord, you know why you are so troubled?" Seeing that Qin Geng didn't reply, Zhou Ruoxi continued.

"Hmph, are you trying to say that I'm too suspicious and stubborn?" Qin Geng snorted coldly.

Simply Chen Kun is not here, otherwise, he would definitely nod in agreement, after all, Qin Sheng's example is still there!
"It seems that Young Master still refuses to admit that he was wrong!" Zhou Ruoxi sighed faintly.

"Do you think he's right?" Qin Geng said, with resentment in his eyes and a slightly low voice.

Seeing this, Zhou Ruoxi could only shake her head, and then she didn't say much, just watched Chen Kun and the others cook.

Master Lin coughed lightly, and said calmly, "These two people seem to have extraordinary backgrounds, but they both have such knowledge in cooking, and the details are so complicated. It seems that we underestimated this matter too much before."

Qin Geng didn't answer, so Zhou Ruoxi took it up, "I've heard Mr. Chen said that no one in this world is despised, even respected people like me have to eat those things that we despised before. The dishes made by people, these words, really benefited the old man a lot!"

"Yeah, this kid can't be said to be a malleable talent, but he is definitely a great talent." Master Lin nodded and said.

"Hehe, what Master Lin said is true. If you knew what he did, you probably wouldn't say that!" Zhou Ruoxi twirled his beard, and didn't say any more, after all, Qin Geng was still at the side.

Master Lin may also know something, so he stopped talking. For a while, the three of them looked at Chen Kun and the others silently.

"Young master, what should we do next?" Lin Xinyan felt that she still underestimated the dishes that Chen Kun wanted to cook.

Just now, Chen Kun has been busy for a long time and just made condiments, and then he has to wait for someone to process the fish before marinating, and evenly put peony flower knives on both sides of the back of the fish at regular intervals , What is Peony Flower Knife?She didn't know, and then Chen Kun explained it to her on the spot. Fortunately, she has a good understanding, so it was done quickly, although it was a little rough.

The next step is to lift the fish tail upside down so that the fish meat on both sides can be rolled down from the tail. Then Chen Kun mixes green onion, ginger and wine, and sprinkles a powder called seaweed into it, and marinates it. Fish body.

Chen Kun wants to use MSG!But no, but seaweed tastes very delicious, so Chen Kun made a bold attempt to grind seaweed into powder and try it instead of monosodium glutamate, and then a series of complicated steps, such as mixing flour, blending soup, etc. Lian Chenggang It also changed slightly.

During the period, Cheng Gang was even attracted by the smell of Chen Kun's ketchup, so he ran over. In desperation, in order to show his generosity, Chen Kun simply asked someone to bring a bunch of plates and gave everyone a taste of ketchup.

"My lord, there are sour and sweet in this sauce, and the taste is extremely delicious. I have always heard people say that the coexistence of sour and sweet is a taboo in cooking. Why?" ask a question.

Chen Kun has a big head, how do I know that?I'm not a chef graduate, but he managed to force a smile, and said calmly, "That's a fallacy, didn't you see how successful this sauce is?"

"That's right!" Lin Xinyan didn't have the slightest doubt, and then went back to cooking in a hurry!
This made Chen Kun slightly relieved.It can be said that the sweet and sour fish he made this time is more exquisite than the last time in Luoyang. He has made minor changes in knife skills, methods, and materials. Some really don't.

On the other hand, it is not easy for Cheng Gang and the others to make cat ears. Everything they did just now is just a supplement. The real main ingredient is the dough. At this moment, they are just making the dough, then cutting it into pieces, and pushing it with their fingers. Pressed and squeezed into cat-ear makeup, even Lin Xinyan's eyes were almost attracted.

This time Chen Kun finally found out that someone could make cat ears, which surprised him, and then he began to look squarely at Cheng Gang. It seems that he still underestimated the wisdom of people in this era.

In the end, the two sides were very hot, almost racing against time, especially the marinating of the sweet and sour carp took some effort, in short, both sides finally served the table.

"I never thought, but you really have some skills!" Looking at the works brought up by Chen Kun and the others, Cheng Gang nodded involuntarily, showing a look of approval.

The corner of Chen Kun's mouth curled up, nonsense, the young master is a time traveler, how can he be ashamed?

Lin Xinyan pouted, "Hmph, maybe it's because she's afraid of losing and wants to retreat in advance?"

Chen Kun was taken aback for a moment, and then smiled. He was fine, but this little girl was not convinced. Then he patted Lin Xinyan on the shoulder under Master Lin's twitching mouth and surprised eyes, "Be forgiving!" Forgive me!"

"En!" Lin Xinyan nodded with a blushing face.

On the side, there are people who want to eat people.

(End of this chapter)

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