Chapter 28 A Blockbuster

Ren Xiaoxue was in a bad mood, and she didn't understand why she was so unlucky.After getting in touch with him in the past few days, she actually had a pretty good impression of Ding Rui. She felt that this new colleague was good in all aspects except that he was a little older.

Courtesy, humility, warmth, generosity...

She really didn't expect that a person who usually seemed very kind would act like he had taken the wrong medicine today.He jumped into it even though he knew there was a pit, and even took her with him.

Meeting such a disgusting client is already frustrating enough, but this pig teammate is going to make people collapse!
Such a large table of food costs a lot of money. They come to work to make money, not to consume, so why?

It's fine to just spend money on a meal. If the owner of the store is really messed up and reports the two of them to the company, then the two of them will become a joke of the company. How can this be tolerated?
Ren Xiaoxue kept a straight face, trying to suppress Ding Rui with the majesty of an old employee, but she couldn't explain why, when she saw Ding Rui's confident eyes, she was full of reluctance, and finally It just turned into a "good" word that he gritted his teeth.

Ding Rui looked calm on the surface, but was actually very nervous. She couldn't help but think to herself: If Song Song were here, he would definitely give me encouragement and support, right?

Thinking of this, she took out her mobile phone and sent Song Song a message: Husband, we have been made things difficult by our clients, but I still want to try, no matter what the result is, please cheer me on, please?

Song Song saw this message immediately, but he didn't reply.

He lit a cigarette for himself, and muttered in a low voice, "What oil should I add to you? I have to add some to you!"

Song Song found the profession of "Editor" in the column of "Professional Skills", found "Language Expression", and piled up the attribute points that he had been saving all the time but was not willing to use, and raised Ding Rui's ability to the second level .

Back to Longyan Sichuan Pot.

When Ren Xiaoxue set up the camera, Ding Rui was not idle either. After she sent a message to Song Song, she took out a small mirror to make up her own makeup carefully, then looked at the dishes and the decoration of the store, secretly typing belly draft.

Strange to say, Ding Rui was also very puzzled, she is a person who is not good at talking in front of outsiders, facing the camera at this moment, there are countless things she wants to say, and she even feels suffocated.

Can it work?Ding Rui was not sure at all.

But the desire to win and lose that seemed to be embedded in her soul strongly urged her to give it a try, and she was even willing to bet on the hard-won job she had won.

"Sister Ding, it's time to start." Ren Xiaoxue gestured "OK" to Ding Rui, but her face was still not very good-looking.She said to herself: Feel free to toss about, I can't control it anyway!You go back and explain to the boss yourself!
"Okay!" Ding Rui took a few deep breaths, adjusted her nervousness, and nodded to Ren Xiaoxue.

The recording of video material has officially started!
The shop owner and a waiter sat on the sidelines not far away, and the customers at several tables in the shop noticed the movement here and turned their heads to look at it. Ren Xiaoxue raised her hand to wipe the sweat from her forehead, she was even more nervous than herself when she appeared on camera On the other hand, Ding Rui has completely calmed down.

The first scene was chosen in front of the store.

Ding Rui faced the camera without any embarrassment or nervousness: "Hello, everyone! I am your old friend Xiaorui. What we are here to check in today is an authentic Sichuan hotpot hidden deep in our Jiangyi City—— Longyan Sichuan Hot Pot! There are many people who praise it, but I have always responded with a skeptical attitude. Now let’s take a look, where is the authenticity of this hot pot restaurant? "

The camera scenes began to switch: the retro-style store signboard at the entrance of the store, the old-fashioned wooden tables and chairs inside the store, the origin of the butter pot bottom on the wall behind the cashier...

After recording a circle of interior and exterior decoration scenes, Ding Rui came to the second scene: the dipping place.

"When it comes to Sichuan-style hot pot, apart from butter, there is chili pepper. It can be seen that the owner of the shop is very caring. In order to satisfy everyone's different tastes, he specially prepared many kinds of chili peppers with different flavors: green pepper, red pepper, Pickled peppers, wild peppers, sweet peppers, millet peppers... What if you don’t want spicy food? It’s okay! The store also prepares nearly ten kinds of dipping sauces such as sesame sauce, peanut sauce, seafood sauce, etc. I just tried it, and I recommend seafood sauce , there is a whole small fish in it! In addition to the sauce, I noticed that the store is very thoughtful, and has prepared unlimited supplies of mung bean porridge, white fungus porridge and seasonal fruits to help everyone relieve the spicy heat.”

Ding Rui's speech speed is just right, allowing people to hear clearly without seeming procrastinated, and the whole process does not delay the draft, and her expressions and movements show her calmness and calmness.

Ren Xiaoxue was shocked. She has been in this industry for almost a year, and she knows better than anyone else that if she wants to be able to speak eloquently in front of the camera, what kind of tempering and hard work she needs to achieve.

Ding Rui is just a newcomer. Judging from her work and education experience, she has never received any relevant training or experience. Only her status as a top student in liberal arts is attractive enough.

It is such a newcomer who not only has the courage to face and try to resolve customers' difficulties, but also relaxes, thinks so clearly, speaks so fluently and behaves so decently when facing the camera.

It is really impossible to be unconvinced, maybe this is the legendary talent?
Returning to the previous position, you can see that the red and white bottoms of the mandarin duck pot are already boiling.

"Surges and clear rivers and snow, wind and evening sunshine. The joy of life is nothing more than gathering friends and friends around a steaming hot pot, tasting delicious food, chatting about life, and carrying culture. Yes, Hot pot has a history of nearly 2000 years in our country. Bai Juyi once wrote "green ant new fermented wine, red clay small stove." Hot pot seems to be able to stew everything. Isn't this not the tolerance that Chinese civilization has always advocated? ?”

Ding Rui picked up the chopsticks, picked up a piece of hairy belly and put it into the pot: "Eating hairy belly is about getting up and down, and the warning is that we have to be able to afford it and let it go. Ming knows the words of life, and tastes it again." This piece of hairy belly, feeling the crispness between the teeth in the mouth, does it have a special taste?"

After eating the tripe, Ding Rui picked up a half-meter-long duck intestine: "To cook duck intestines, you need to place them three times and lift them up three times. When you place them, they are like a hidden dragon, and when you lift them, they soar into the sky. At this time, the duck intestines are crispy. It’s just the right amount of tenderness, believe me, once you taste one, you will fall in love with this duck intestine just like me.”

After the duck intestines, there is fresh and tender lamb: "The lamb from the Ximeng prairie is the tenderness of an iron man; but the bright red bottom of this pot is a Sichuan girl who is soft on the outside and strong on the inside. What I ate was tender and delicious. Lamb meat, but at the same time, I tasted the taste of love, happy and satisfied, secretly happy, and even more happy..."

Just like this, every time Ding Rui ate a dish, she vividly gave that dish a new meaning and described the taste of the dish. Everyone present did not even dare to take a breath for fear of missing a sentence.

After introducing the dishes one by one, Ding Rui put down her chopsticks, wiped the red oil from the corners of her mouth with a wet towel, and smiled gracefully: "I love hot pot very much, but after today, I want to say that my favorite is only Sichuan-style hot pot .If I don’t try it myself, I really can’t imagine that there is such a place that can satisfy all my fantasies and desires for delicious food. Friends, do you want to try it too? I’m here waiting for you!”

So far, the material of the recording part has been preliminarily completed.

When Ding Rui saw Ren Xiaoxue put down the camera, she let out a long breath. Although she was a little tired, she felt happier than ever.

Isn't this the feeling she had dreamed of?

Ren Xiaoxue looked at Ding Rui with admiration, and slowly gave her a thumbs up.She knew that if it was her, even if she had written the manuscript in advance, she would not be able to reach Ding Rui's level, let alone be able to make up words like Ding Rui's, elegant and calm.

Ding Rui stood up and smiled at the dumbfounded male boss, "Boss, do you think this is okay?"

The boss swallowed his saliva, blinked his eyes, and was about to say something, but he heard a male customer at a table not far away yell: "I'm convinced, you can blow it up! Boss, add more dishes! Come to the Maodu! Oh!" , By the way, there are also duck intestines!"

(End of this chapter)

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