eat all the way forward

Chapter 228 Sanguang Wheat Flour
When there are dishes, Sun Chen takes the ready-made ones. Whether it is the rice that was stored before or the onigiri rice that was bought before, they can be eaten directly.

It's delicious to eat a big mouthful, half fat and half lean pork with a mouthful of sour cabbage, pour the vegetable soup into the rice and stir it, it will make people eat two more bowls.

"One more bowl!" Jian Yi shouted.

Although Sun Chen was surprised that Jianyi was not Meng Dan who ate the fastest this time, it was impossible to have another bowl, and said, "No more, because I only made a little, so it's just a little for each person."

"No way!" Jianyi felt a little unhappy, the saddest thing was not being able to eat all the delicious food.

"Would you like something else? As for the sauerkraut, let's wait for the next meal! We'll eat it at night, and make some dumplings now." Sun Chen laughed.

"Then I'll have two more rice balls, by the way, I'll add some sour fruit." Jian Yi smiled.

Sun Chen smiled and took out two rice balls and some sweet and sour red fruits as big as rice grains, and then handed them to Jianyi.

"Meow~ die!"

Suddenly Xiao Jiu's soft roar made Sun Chen and Jian Yi turn their heads to look over, um, it was Meng Dan as expected.

I saw Xiao Jiu poking his hair and looking at Meng Dan who was sent flying by his tail, while Meng Dan had a smirk on his face.Qi Ya shrugged and said to Sun Chen, "Meng Dan snatched a piece of meat from the Xiaojiu bowl!"

Sun Chen didn't know what to say, but he snatched Xiao Jiu's things again, it was hopeless.But thinking about it, Sun Chen still picked up Xiao Jiu, who was fried with hair, and gave it a smooth hair, and said, "I will order here. I will eat dumplings and pork sauerkraut at night. If you want to eat, I will help you."

After finishing speaking, he comforted Xiao Jiu. Didn't he see that Xiao Jiu was still staring at Meng Dan? Now, Sun Chen's instigation of two words about Meng Dan is absolutely disfigured.

After sighing how good youth is, Sun Chen put Xiao Jiu down and went to wash his hands to prepare the fillings. The dumplings he made were not one or two.

After washing his hands, he took out the jar of sauerkraut. He said that the jar Sun Chen used was more like a big vat, but part of it was buried in the ground.

Looking at the pile of sauerkraut in front of him, Sun Chen felt that he couldn't use the previous method to wash the vegetables, otherwise he would have to wash them for three to four hours.

"Water Escape·Flowing Water Turn."

Wrap a part of sauerkraut with water balloons and then control the water inside to rotate and wash, so that it only takes a few minutes to wash the vegetables.

After washing the sauerkraut, I took out a few pigs. This kind of food is no longer the usual one, but a kind of food called Xiaoxiang pig. The catch level is lv4, because it is not big and it is very clean. Just like a clean pig, it has to be clean from the bed to practice, so the meat is also full of fragrance.

"I told you guys, don't just look around, if you want to eat, come and help yourself." Sun Chen looked at the spectators angrily and said. Just kidding, it's too much.

"How can we help?" Mai Jun asked.

"Cut vegetables, mince meat, mix stuffing, knead noodles, roll out skins, make dumplings. These are not all things, let's see for yourself." Sun Chen said, picked up a little fragrant pig and went to deal with it.

Qi Ya and a few people looked at it, and Mai Jun and Jian Yi took over easily when they arrived, but Qi Ya and Meng Dan felt like a dog biting a hedgehog, unable to speak.

"Sun Chen, what are we two doing? We don't know what you said." Meng Dan grinned.

Sun Chen said without raising his head, "If you two are okay, go and see if there is any garlic, check the market or if you are bored, you can look for it yourself."

Is Sun Chen the one who lacks garlic?Certainly not, so Sun Chen just sent the two people away, lest they cook and see these two sitting like the uncle and get angry.

Sun Chen and the three of them were able to cook with all their heart and soul after sending away the two happy people.

"Sun Chen, where's the flour?" Mai Jun asked.

"Can you get the special ingredient Sanguang wheat flour?" Sun Chen asked.

"Oh, amazing, there are such uncommon ingredients." Mai Jun laughed.

"The flour from Sanguang Wheat seems more suitable, but are you sure you can handle it?" Sun Chen asked.

"It should be no problem. Doesn't the Sanguang wheat cooking method require boiling water, cold water, and ice water to be added in batches? What else is there?" Mai Jun said.

Sun Chen glanced at Mai Jun, then swung the knife directly at the meat in front of him, and then without a single piece of meat, it turned into a puddle of meat. Then he said to Mai Jun: "Three-light wheat is the alternation of sunlight, moonlight and starlight." It grows under the sun, but when processing, you need to use water of three temperatures to knead the dough. You must knead it into a dough in five seconds after adding water of each temperature, and then quickly add water of another temperature to continue kneading. , and then replace the water with the final temperature after five seconds. Only after a few times can the dough be said to be formed. Otherwise, even if you were a second late, the taste of the dough would be extremely bad. Of course, this number depends entirely on As for chef skills, chefs will feel it when they really can’t continue.”

"It's really bad dough, no wonder it's so uncommon, forget it, you should do it!" Mai Jun consciously gave up the position of kneading dough and stood aside to watch.

Jianyi also dropped the work in his hands and hurried over to study. Sun Chen looked at the two of them and didn't say anything, but just took out a bag of flour that was packed in layers and weighed only twenty catties.

"Is there a lot of flour?" Jianyi said, looking at the sauerkraut that was the same as the hill and the pots full of minced meat in other places.

"Xiao Jianyi, Brother Mai Jun will add a little knowledge to you. Adding water to this Sanguang wheat flour will increase its original volume many times. That is to say, it will be difficult for you to wrap the dough that Brother Sun Chen kneaded in a while. More than enough." Mai Jun explained to Jian Yi with a smile.

"How many times it will increase depends on the kneading chef's skills, and then you can just watch." Sun Chen breathed out and started to work.

The flour was not poured into the basin, but poured directly on the panel. After digging a hole in the center, he picked up the prepared hot water and poured it in. The scalding hot water instantly steamed his face.

However, Sun Chen didn't have time to think about other problems. He started directly after pouring water, and then the speed of his hands became like an afterimage, and finally he was like a monster with many hands. It felt like an extra hand was turning the dough, and after a while the other hand was pouring water.

Then it was obviously a small pile of flour and it became like an inflated balloon. The dough obviously grew bigger and bigger, and finally it couldn't fit on the board. Just when Jianyi and Mai Jun were a little worried, they saw Sun Chen then seemed to have another self coming out of his body, but this time it was not one, but three.

"Wood Escape · Plank Extension Technique!"

Although the name is very tempting to make people complain, but Mai Jun and Jianyi have no time to complain, Sun Chen divided into three people to knead the dough.

(End of this chapter)