Tang Dynasty good husband

Chapter 23 Buy!purchase!purchase!
"Tsk tsk, you are worthy of being the Duke of the state. You are not reasonable, and you are not partial to your own son!"

"Peng Guogong is really grand, informal!"

"Peng Guogong is a good man..."

Seeing that Fifty Guan was paid to Qin Chao with their own eyes, the passers-by nearby also sighed.

Yesterday Wang Yongan just kicked Qin Chao's stove, and even injured his own people. How much is a stove worth?It's nothing more than pasting some soil on the outside and supporting it with formwork inside. Such a stove is worth two yuan at most.

But Qin Chao opened his mouth and asked for twenty punctures. What was even more shocking was that Wang Junkuo gave fifty punctures without even thinking about it.

Also, the mutton kebabs that were sold for [-] yuan a skewer yesterday were sold for [-] yuan a skewer today after just saying an improved recipe. Isn't this clearly a scam?

As the Duke of the state, Peng Guogong naturally didn't want to scold Qin Chao in the street like a shrew, let alone ask for all the mutton skewers, and then don't, he can't afford to lose face.

"This Qin Dalang is not a good person. In my opinion, we should stay away from him in the future, so as not to make bad calculations."

"That's right, we're not like Peng Guogong, who has a big family and a great business. It's not guaranteed that one day he will separate our wives and children with a single word."

"Qin Dalang is too unkind."

"If you want me to say, people like Qin Dalang should be arrested and beheaded, so as not to harm the neighbors."

The crowd of onlookers first praised Wang Junkuo fiercely. After a series of coins were thrown at him, everyone ignored Wang Yongan's arrogant look yesterday. Even the people who hated Wang Yongan yesterday also selectively forgot about it. What happened yesterday.

Immediately afterwards, there was a burst of criticism against Qin Chao, thinking that Qin Chao was not a real person, this kind of person was far more hateful than Zhu Laosi and the others, at least Zhu Laosi would not play this kind of trap to deceive people.

Faced with the people's doubts, Qin Chao remained unmoved, and still concentrated on grilling his own kebabs, and explained to Uncle Yong from time to time.

To what extent can charcoal fire be used for grilling? When grilling, no open flames should be encountered. If there is an open fire, you can sprinkle a handful of salt, but salt is a precious item, so don’t dare to waste it like this. The easiest way is to sprinkle some water .

How much to turn over, when to sprinkle salt, when to bake, and when to sprinkle cumin.

When the first [-] skewers were roasted, Uncle Yong basically seemed to understand. Kebabs are actually not difficult, but they are very different from the previous barbecues. It must be turned over constantly. It is necessary to control the heat. It is easy for beginners to get burnt or undercooked for the first time. The inaccurate timing of sprinkling the ingredients will also have a great impact on the taste.

But the mutton is all marinated in advance, and the taste is basically almost the same. The main purpose of doing this is to highlight their own mutton skewers and avoid those follow-up products from overshadowing their limelight in the future.

In a short time, thirty skewers of mutton were grilled. Qin Chao handed them to Wang Junkuo and continued to take out the mutton skewers and grill them regardless of Wang Junkuo's reaction.

Holding the mutton skewers in his hand, Wang Junkuo pouted, and his adrenaline couldn't help being drawn out by the smell.

The marinated mutton does not have the smell of meat, and the meat is more tender and more flavorful. It tastes charred on the outside and tender on the inside, delicious and delicious, especially the cumin sprinkled on the back, which makes the kebabs more delicious More than doubled.

Without any reaction, a string of mutton skewers had bottomed out. Wang Junkuo kept the stick in his hand, and then took out another string and continued to eat.

"My lord, I want to try it too..." Seeing that Wang Junkuo's posture was not too different from Zheng Huai yesterday, this aroused Wang Yongan's curiosity even more.

Wang Junkuo was a little bit reluctant, but when he thought that he had bought [-] skewers, it didn't matter if he gave his son something to eat, so Wang Junkuo distributed five skewers to Wang Yongan. As for the soldiers, there was no chance for the time being.

Looking at the almost crazy eating attitude of the father and son, Qin Chao smiled slightly. It is estimated that Yue Ru Bai Guan will be completed soon. Thinking that he will be free and easy again in a few days, Qin Chao couldn't help but get excited. .

The thirty skewers of mutton skewers were quickly eaten by Wang Junkuo and his son, as fast as the wind and the remaining clouds. The two of them were even a little impatient, staring straight at the thirty skewers on the oven.

And the soldiers behind the two could only silently look at Wang Junkuo and his son, cursing in their hearts that they had agreed to ask the soldiers to try it?

"Duke, don't worry!" Qin Chao handed the freshly baked mutton skewers to Wang Junkuo. The father and son wanted to eat like before, but Qin Chao suddenly stopped it.

Wang Junkuo and his son looked at Qin Chao suspiciously, puzzled.

"Duke, good wine has been paired with good food since ancient times. Isn't it disappointing that there is only good food but no good wine? I have some good wine here, which can definitely go with this delicious mutton skewer, but at this price... " Qin Chao said.

"How much?" Wang Junkuo heard it, and it was true. Right now, Qin Chao's mutton skewers tasted so delicious. He was already full in the morning, but now he didn't feel much after eating dozens of skewers. It felt like he could eat another. Like a hundred strings, if there is good wine, wouldn't it be beautiful?
Wang Junkuo knew exactly what Qin Chao was planning. Anyway, he had plenty of money, so he didn't care about it, especially since his taste buds had been mobilized by Qin Chao.

Qin Chao took out the altar of wine under the oven, opened the seal, and a strong aroma of wine spread to the surroundings instantly. The strong aroma of wine seemed to wrap the surrounding crowd in the wine. Just smelling the aroma of wine, he already faintly seemed drunk.

"Good wine! Bring it to me quickly, the price is easy to negotiate!" Wang Junkuo is also a good wine person. He rarely has the opportunity to get drunk, and seldom has the time to drink to his heart's content. It can't fit, but it's hard to get drunk.

"This wine is called gray wine, and the small ones only make such a jar, so the price..." Qin Chao is still thinking about how much he should ask for?

In the early Tang Dynasty, due to the scarcity of food, the court banned wine making, so the price of wine continued to soar. The cheapest wine on the market cost 1.5 yuan for a fight of wine, and the better ones even cost more than a pound.One bucket is equal to about [-] kilograms. Calculating this jar of twenty kilograms, it is only less than seven buckets.

The wine that Qin Chao bought was naturally the cheapest, the one with a Dou Jiu [-], but even the cheapest, after several times of processing and purification, this wine has now become a peerless wine.

"Doujiu fifty thousand!" This price is about four or five times that of the most high-end wine at this time, but the quality is more than two or three times better. The price is not high, but it is not a lot.

"Buy! Buy! Buy!" Smelling the smell of wine, Wang Junkuo nodded again and again, and couldn't wait to snatch the money bag from the soldiers, took out 40 taels of silver from it, threw it directly to Qin Chao, and then reported it to the jar: " This jar of wine is now mine."

　Please recommend, please collect!I am so disappointed, the website does not arrange recommendations now, our results are as bad as ever, and there is still a big deviation from what we expected. The category signing list has just barely squeezed into the first page, and there are still ten places away from the top ten. The gap, I don't know when I will be able to reach the top ten...

　　


(End of this chapter)