I am the castle master

Chapter 17 The Secret Gourmet Chef

"Papa, you are so kind! Papa is awesome!"

Seeing his adorable appearance, Qiu Dacheng couldn't help but lift him up, over his head, and let him ride on his neck, "Hanhan hugs Papa's head, let's fly!"

As he said that, he grabbed Hanhan's two calves and started running in the yard.

"Quack! Quack! Hahaha!"

Hanhan opened his mouth wide and smiled happily, hugging Papa's head tightly, laughing so hard that he kept ticking!
Granny took the rice bowl and shouted helplessly behind: "Baby doesn't eat a bite of food every day, it won't work like this!"

"I know, I know! Leave it to me!"

He made a gesture of OK, even he himself felt strange, where did he have so much patience.

"You can't just let him have his way like that!..."

Qiu Dacheng also knows that Hanhan doesn't like to eat vegetables, so if it goes on like this for a long time, it will certainly be bad for his health.

But he is a child after all, just separated from Zhang Dandan, if he is forced to eat vegetables, the child will cry.

How to do it?
Recalling that when I was a child, because I didn't like to eat vegetables, my mother came up with a way.

His mother chopped up all kinds of vegetables, made stuffing with meat, and made dumplings and buns with various stuffing for him, which he liked very much.

He knew that it was not a dumpling but that his mother had wrapped all her love into it.

Tired of playing, Hanhan lay in Qiu Dacheng's arms and fell asleep, with long eyelashes drooping, looking cute and cute like a big doll.

In fact, this child also resembles his mother Zhang Dandan, such as the chubby little mouth and eyebrows, which are very similar to her.

After taking the child into the bedroom on the third floor and covering him with a quilt, Qiu Dacheng rode a tricycle to the vegetable market. Grandma's house had eggs, duck eggs, and vegetables, but no beef, mutton, or pork.

He bought three kinds of meat fillings each, and he was going to make dumplings for the children.

What stuffing should I pack first?Glancing at the beef, he prepared to make carrot-filled dumplings for the child.

Grandma saw him sweating and rushed back with three kinds of meat fillings, "Are you going to cook something?"

Qiu Dacheng smiled mysteriously: "Hanhan doesn't eat vegetables, I have my own way to deal with him!"

I saw that he washed his hands, first put the beef mince into salt, monosodium glutamate, cooking wine, minced ginger, and minced green onion, mixed it well and put it aside, then washed the carrots and shredded them with a slotted plate, chopped them, and put them in A little salt, kill the water, and then squeeze the water dry.

I chopped the frozen pork skin I bought and started stuffing it.

"Why do you put chicken broth in that beef?"

The old lady asked in surprise, "Who did you learn from, you are quite skilled!"

Qiu Dacheng smiled proudly: "I learned from my dad, he went to learn to be a chef on purpose."

Qiu Dacheng’s father is a natural gourmet, an absolute foodie!

"Ah! Really? Your dad is going to learn to be a chef? He's a big man who doesn't do his job well, and cooks like a woman."

The old lady didn't understand. Her son, who grew up at home, had never been in the kitchen. He never thought that he would be able to cook and do all kinds of housework when he was married. Alas.

She didn't like her daughter-in-law from the bottom of her heart.

While talking, Qiu Dacheng stirred the beef stuffing in one direction, and added chicken soup to the stuffing. When he felt that it was almost done, he put the chopped carrots in.

The old lady stared blankly, and suddenly burst out laughing, "Tsk tsk tsk, it's different when this guy becomes a father, I've never seen my grandson cook, can I help you with something? "

"Grandma, please help me knead the dough. Knead the dough with warm water and add a little salt."

The old lady asked puzzledly while doing it: "What do you do with the salt?"

"Putting salt can make the noodles more glutenous and the dumpling wrappers less likely to break."

When Qiu Dacheng finished saying this, he had already mixed the pork stuffing and cabbage stuffing. The method was similar to that of beef stuffing, both of which were stirred in one direction.

In less than an hour, the dumplings filled with beef and carrots and pork and cabbage were all wrapped.

Except for a few people who wanted to eat, all the extras were put into the refrigerator and quickly frozen.

Hanhan woke up, pulled on his cartoon slippers with his bare feet, ran down smelling the fragrance, hugged his thigh, raised his feet with his big eyes flashing, "Daddy, what are you making delicious? I'm hungry." Already..."

Qiu Dacheng stirred the boiling dumplings with one hand, and touched Hanhan's curly hair with the other, "Don't Hanhan like to eat meat?

Baba specially made beef and pork dumplings for Hanhan. "

Before he finished speaking, Hanhan jumped up, "That's great, let's eat dumplings, let's eat dumplings!"

Grandma looked at their father and son with an unstoppable smile. As soon as the great-grandson appeared, the eldest grandson grew up a lot in an instant, which made her gratified.

After the steaming dumplings were cooked, according to the custom of Northeast China, Qiu Dacheng crushed a few cloves of garlic, chopped them and added some monosodium glutamate to make garlic sauce as a dipping sauce.

Hanhan's eyes widened, and he licked his lips, watching that even in the Northeast, it was difficult to eat homemade dumplings, all of which were quick-frozen dumplings bought from supermarkets.

"Papa, it's so delicious!" Seeing Hanhan blowing incessantly because the dumplings were hot, he quickly ran the dumplings through cold water, and now Hanhan ate them with gusto.

"Oh, baby, eat slowly! There are so many dumplings." The old lady reminded me in surprise and joy.

"Tsk, tsk, tsk, I don't believe it. Are these dumplings really so delicious?"

As he said that, he picked up a cabbage and pork dumpling and took a bite. The delicious soup flowed in his mouth, "Wow, it's really delicious!"

Grandma couldn't help but pick up another one. It tasted delicious and not greasy. How did this kid do it? It turned out that there was a gourmet in the family. It was really strange.

Qiu Dacheng didn't eat, but happily watched his dear grandma and baby son eat with gusto, which made him happier than anything else.

Well, let you not eat vegetables, 80.00% of them are vegetables!

By the way, this is the taste of love, the taste of wrapping love in it!
The old lady held out her thumb to him and whispered, "Well, boy, how did you fool the child with vegetables like a monkey?!"

Qiu Dacheng winked proudly and whispered: "Don't be fooled, grandma, just tell me whether it tastes good or not, right?"

The old lady nodded with a smile on her face, "It's delicious! I'm lucky, old man, I can eat dumplings made by my grandson!"

Seeing that they were eating so deliciously and sweetly, Qiu Dacheng also picked up one and took a bite, um, it's really a bite of the soup, it's very fragrant.

Suddenly grandma smiled and said, "Chengcheng, I have an idea. Really, your dumplings are the best dumplings I've ever eaten in my life."

Grandma flashed a pair of wise old eyes and continued: "Since you are so good at making such delicious dumplings, why don't you just come fishing and let's sell dumplings!"

"Hahaha, I've accepted grandma's suggestion! That's it, this dumpling is called Hanhan dumpling!"

"I long (agree)!" Hanhan stretched out his little hand and shouted in a childish voice!
(End of this chapter)