I am the castle master

Chapter 92 Innovation
Qiu Dacheng carefully read the instructions, poured the green nutrient solution into the huge mechanical spray bottle according to the proportion, and pressed the OK button.

I saw that little thing with wheels on the ground started to work like a robot.

This made Qiu Dacheng both surprised and curious. The little "robot" started to work in an orderly manner and sprayed evenly.

Looking from a distance, the vast sea of ​​fog looks like a fairyland, complementing each other with distant mountains, making Qiu Dacheng stunned.

Half an hour later, the fields were all sprayed.

Under the sunlight, the paddy fields are green, as if they are thicker and fuller.

Qiu Dacheng, who drove home, had just finished his breakfast when Xia Ashin walked in with several villagers, saying that he wanted to sell the land in his hand to Qiu Dacheng.

It made him dumbfounded, it turned out that these people also wanted to sell the wasteland in their hands to Qiu Dacheng when they heard about Qiu Dacheng buying the Zheng family's world and house.

The information on these people is really well-informed. They are actually people who are working or doing business outside the country, and they are all over the country.

After all, this is a rural area, and there are too few places where you can pay.

If you only rely on farming at home, it will be enough to make a living.

Therefore, some people's houses and land are actually abandoned and no one takes care of them.

Qiu Dacheng knew that the sea of ​​flowers in spring was actually wild flowers.

Since someone came to sell the land on his own initiative, as long as it was next to his house, he bought it. Although his heart hurts, he understands that if he wants to develop this manor, he must have a large area of ​​land to scale it up.

The price these people sold the land was actually not high, and Qiu Dacheng, who knew it well, happened to have enough notes in the bank, so he bought nearly [-] mu of wasteland at the same time.

He plans to tidy up the wasteland together in the fall, and then put up a barbed wire fence around it.

Although including his original land of more than ten acres and the purchased land, it is less than fifty acres.

To the east is the national public land, a piece of forest and hills, Qiu Dacheng thought, can we contract out a piece of forest and wilderness?
For this kind of matter, Qiu Dacheng was already familiar with the process, and the approval procedures were quickly completed, so he asked Xin Jiuqing to submit it.

Now all people are busy doing business to make money, buying barren hills, planting trees, improving the ecological environment, and almost no one is doing such thankless things.

The state not only supports and helps such things, but also provides a lot of easing policies.

Qiu Dacheng only knew about this after listening to others. If he had known this earlier, why would he waste so much money buying other people's land.

Just contract the barren hills directly!

Thinking of this, his intestines almost turned green.

Qiu Dacheng felt a little sad because he wasted a lot of money by buying so much land in a row.

The places that can pay now are restaurants, ponds, and picking gardens.

But now because of the hot weather, there are relatively fewer people who come to pick peaches and figs. Generally, people can only come after two o'clock in the afternoon when the weather is not hot.

Since the robbery of Gao Fuhuai was exposed in Guquan Village, and other facilities have not yet been perfected, there have been very few tourists.

So now Qiu Dacheng depends entirely on the restaurant and the pond.

Qiu Dacheng "repeated the old tricks", and began to post various advertisements and food advertisements on WeChat Moments, and then went to the photocopying agency to make a lot of leaflets and business cards.

Then they asked Jiabao and Sun Yanyun to help recruit hotel colleagues they knew before and introduce them to the restaurant.

Otherwise, the business of the restaurant is already very prosperous, plus six more tables are added in the outside garden, in case there are too many people queuing up and leaving.

Seeing the loss of daily customers, even Jiabao and Sun Yanyun became anxious.

Qiu Dacheng has been researching new dishes, so that some old customers can retain old customers when new customers come.

Thinking of the sauced pork ribs with red sauce that his father made for him when he was a child, his mouth is watering.

Then it is served with a plate of crispy cucumbers, which can relieve greasiness and lose weight.

If time permits, Dad will make him a soup called spinach and egg soup.

In addition, he also likes the nine-turn large intestine and crispy chicken made by his father very much, both of which are his special skills.

I sent Jiabao and Sun Yanyun to the garden to pick peaches, and came back to squeeze juice or make crystal peach jelly. I tried it in the kitchen with the fast food system to see whether it was delicious made by myself or the system.

Looking at the savory homemade pork ribs with sauce, he hissed and blew on the hot air, took a bite, and felt his tongue was fragrant. He wanted to eat another piece, so Jiabao and Sun Yanyun walked in.

"Master, it's so delicious! Are these pork ribs bought from the mountains?"

Seeing Qiu Dacheng nodding, "Then I want to try it too!"

"Try both of you!"

Both of them took chopsticks and ate two pieces, "Master, your pork ribs in sauce are different from the big bones in sauce I made! This taste is so special, the meat is tender and smooth, and it melts in your mouth!"

Sun Yanyun babbled and said: "It's so fragrant, do you have any side dishes to relieve the tiredness?"

Qiu Dacheng pointed to the cucumber and spinach egg soup that had not yet been plated, "Try it again!"

"Sure enough, it relieves the tiredness. It's delicious. Master, you even peeled off the skin of this cucumber..."

With a smile on the corner of Qiu Dacheng's mouth, he continued to cook the crispy chicken and Jiuzhuan Dachang. Jiabao watched without blinking, for fear of missing something.

As a chef, I also know these two dishes, they are both in Shandong cuisine.

But this is the first time I have seen Master Xiang do so delicately and seriously.

Even though I can do it myself, I still feel that something is missing?
When the meal time came, the guests came in one after another.

Sun Yanyun had no choice but to go to the front to work, because human potential is unlimited.

Sun Yanyun had never dared to speak loudly before, or even raised her head, like an angry little daughter-in-law.

But now that bad mouth is really slipping away!
"Welcome to Hancheng Zhuangbao Restaurant, today the restaurant introduces new dishes, welcome to taste!"

"Hello, there are new dishes in our store now, do you want to order one?"

"Sir, our special crispy chicken and nine-turn large intestine are freshly cooked, welcome to taste!"

Qiu Dacheng laughed when he heard her introduction like that. In fact, once the dishes in their store are served, there is really no need to introduce them yourself. Some people will follow suit as soon as they see what others order!
A chubby old man spoke with a Qilu accent, and said while eating: "I have eaten this Jiuzhuan Dachang countless times in my hometown, and I never thought that the Jiuzhuan Dachang I ate here is the most authentic!"

What Qiu Dacheng didn't expect was that this dish was sold out, you know it's a big pot of intestines.

ps: There was a chapter yesterday, my friends, I am really sorry, the status is not online.

Thank you for your support, thank you.It will be on the shelves soon, there are not many manuscripts saved, and we need to work hard to update!

(End of this chapter)