The invincible fragment of the glory of the king

Chapter 54 Tang Jie wins the championship: It's all because of the consultant's good teaching
Just when Xiao Zhan secretly planned to take revenge on Chen Hui, the gourmet event attended by Cheng Tai as a judge also kicked off.

For this event, Cheng Tai not only invited Tang Jie who is currently in charge of the chef at Chen Hui's house, but also invited many new chefs from Yushi, and personally adjusted the champion reward of this event to the price of 200 million.

"This competition is divided into three rounds. There are a total of 10 winners. Except for the top three, the rest of the rankings are in no particular order. The champion rewards 200 million, the runner-up 100 million, and the third runner-up 50. The winners in the rankings are each [-] .In addition, there will be a chef exchange conference."

The host stood on the stage and announced that the atmosphere of the venue suddenly became extremely lively.

"Next, the first food theme is: rice. Chefs are invited to make food with the theme of rice. The time limit is within 2 hours. Chefs are invited to prepare for cooking."

After the host announced, the [-] chefs took their places according to the numbers they received.

There are only 60 promotion places in the first round, and the competition is fierce.

After the chefs selected the ingredients they needed, they began to put in the cooking position one after another.

Among them, Tang Jie, Liang Wei, and Song Si were the most concerned candidates.

Tang Jie is a brilliant chef. The news of Chen Hui's current chef has spread like wildfire. Many chefs envy Tang Jie's luck and wish to replace him.

Liang Wei is the head chef of Xiangning Hotel, and he is also very strong. He is good at Chinese and Western food.

Song Si is the head chef of the five-star hotel Fengning Hotel. He is as famous as Liang Wei. He is also very arrogant and good at Western food.

Two hours passed by in a hurry, and the tangy aroma came from the [-] cooking spots one after another. The cooking spots of Tang Jie, Liang Wei, and Song Si, who have attracted much attention, have also reached the final stage.

"Time is up! Please present the dishes!"

After the host finished speaking, the ten judges and three judges began to taste the food one after another.

"No. 1, Zhang Tao, judge: 9 points, judges: 8 points, pass."

"No. 2, Liu Yu, judge: 9 points, judge: 8 points, passed."

"number 3……"

The host reported the information and names of the chefs one after another.

Tang Jie was the last to bring up the dishes, and his dish was rice balls with salt seaweed and cheese.

"Is this cheese rice ball?"

"It looks delicious."

"As expected of the person advised by Advisor Chen."

The judges and judges are looking forward to Tang Jie’s cooking.

After they took a sip, they were all intoxicated by it.

The soft glutinousness of the rice balls and the crispness of the kelp give it a full taste. The cheese wrapped in the rice balls melts in the mouth. During chewing, the carefully prepared minced meat hidden in the rice balls gradually reveals, exciting the taste buds.Just this one bite is enough to make people aftertaste endlessly.

"Delicious!"

"too delicious!"

"This is the best rice ball I've ever eaten."

The judges said excitedly, they tried their best to restrain the aroma coming from the tip of their noses, and devoted themselves to scoring. After the judges below finished scoring, they ate it with their mouths.

When Tang Jie saw that the judges and judges loved his rice balls very much, he couldn't help but smile happily and said, "It's all because of consultant Chen's good teaching."

As soon as he finished speaking, the chefs gritted their teeth: Damn, pretend to be a fake, sooner or later I'll fuck you.

The first round is over.

Tang Jieyi took all ten points for salt seaweed and cheese rice balls, ranking first, far surpassing all the chefs present.

Liang Wei and Song Si each scored a nine and a full ten, and their strengths are comparable to each other.

"Congratulations to the chefs who have successfully advanced. Now the second round is underway. The theme of the second round is meat. The time limit is 90 minutes. Please go to the cooking point to cook."

There are only 10 places in the second round. For this reason, the chefs all showed their housekeeping skills.

Due to time constraints, most of the chefs chose dishes that could be made within a limited time. Even so, the aroma of braised pork, roast meat, and sauced duck could be smelled everywhere.

"Time's up! Chefs please present your dishes."

Nine and 10 minutes passed quickly, and Tang Jie once again won full marks from the judges with his potato kebab rolls.

Liang Wei's secret braised pork got 9.5 points and 9 out of 7, and Song Si's special black pepper steak got [-] points and [-] out of [-]. After that, [-] chefs won successively.

Liang Wei noticed that, except for Tang Jie, Song Si and his dishes, most of the judges and judges took a bite out of duty.

Obviously, many people's cooking skills are not satisfactory.

However, Liang Wei clearly remembered: Tang Jie's last competition was worse than the remaining seven, and the resplendent and resplendent Advisor Chen is really a master of gourmets.

"The dishes this time are pretty good." Cheng Tai nodded in satisfaction and said to Tang Jie.

Tang Jie smiled modestly and said, "It's all because of Consultant Chen's good teaching."

Proposing Chen Hui twice in a row made the chefs who won the election grieve their teeth: Tang Jie, you can be proud, sooner or later we will use the dishes to make you kneel and sing to conquer!

"Congratulations to the chefs who have successfully advanced. Now the third round is underway. The theme of the third round is noodles. The time limit is 60 minutes. Please go to the cooking point to cook."

The third round is the competition for the top ten chefs. The chefs must not only make corresponding dishes within a limited time, but also make the dishes to the extreme!
"This is too difficult!"

"Chef Tang is lucky to have met Consultant Chen."

"A lot of chefs from Jinbihuanghui have switched jobs, and they have never seen what Consultant Chen looks like."

"A friend of mine is also here. Consultant Chen's appointments are almost full every day. I heard that Chef Tang has been transferred to Consultant Chen's house as the head chef."

When it came to the third round of the ranking contest, many chefs waiting nearby couldn't help but start talking.

Chen Hui is not a member of the gourmet circle, but his reputation has spread throughout the circle.

10 minutes to six soon, this time, all the chefs are looking forward to: Who will be the champion of this competition?

"Is this thick soup udon?"

Suddenly, a mouth-watering fragrance came, and everyone looked eagerly at Tang Jie who was holding a plate.

Why does this smell so good?
"Yes, the thick soup is made from secret stock. You can try it first."

Tang Jie smiled mysteriously and said softly.

The judges and the judges looked at Tang Jie, who was showing off, and couldn't help but tasted it.

The strength of the noodles and the richness of the broth are perfectly combined. There are also a lot of beef, sausages and other items in it. Because they are soaked in the thick soup, taking a bite of the Q-bomb will make the thick soup explode in your mouth instantly!

Simply amazing!

"Full, full marks passed." The judges and reviewers gave their scores one after another.

No.2 is still Liang Wei, who ranks second with a rating of 9.5.

Song Si scored 9 points for Italian steak noodles and ranked third.

So far, the food competition has come to a perfect conclusion.

Tang Jie stood on the podium holding the trophy and the 200 million bonus, and said with a simple smile: "I can get everything I have now because of the good teaching of Consultant Chen."

After the food competition, Chen Hui once again became famous as a food consultant in a way he didn't know he knew.

Many chefs who were almost the same as Tang Jie were inquiring about Chen Hui's news, and were planning to see if Picai Kangkang could let him be accepted.

(End of this chapter)