Top Tasting Game
Chapter 117 Zhang Manxin's High School Girl Classmate
Chapter 117 Zhang Manxin's High School Girl Classmate
The matter of finding a senior sommelier can only depend on fate.
Jiang Feng's first consideration now is how to carry forward the "white wine with white meat" menu.
At present, Jiang Feng has shares in the "The World Is So Big" restaurant and the Regent Hotel, but he has to consider which hotel to promote this menu.
Of course, first of all, it is necessary to figure out what kind of menu is this "white wine with white meat" menu?
Jiang Feng issued an instruction to the system: "Please open the 'White Wine with White Meat' menu."
System Feedback: "The 'White Wine with White Meat' menu has been opened for the host."
Jiang Feng took a look, and there were only two simple lines on the menu:
“1. Riesling dry white wine;
2. Crabs. "
Is it that simple?
Although Jiang Feng seldom cooks, he occasionally clicks on apps such as "Chef" to see what fresh dishes are on it, purely out of curiosity.On those recipes, the main ingredients and auxiliary ingredients needed for a dish are generally listed, and the production process is recorded in detail, and even pictures are included.In this way, it is convenient for novices to make a dish step by step.
But, as it is now, there are only two lines of "Riesling dry white wine" and "crab", without any detailed description.what does this mean?
How to do it?
To carry forward this menu, do you think I am a chef?
Jiang Feng complained to the system: "Is there a detailed version of the menu? How do you call me a novice to operate a menu like this?"
The system replies: "This menu is not for beginners.
This menu is the detailed version.
Please refer to the host for details. "
Self reference?How dare you think this is scripture!
Sometimes Jiang Feng really can't do anything with this system.
I'll ask the chef when the time comes.
That day, after Jiang Feng arrived at the Regent Hotel, he went to the chef Lao Zhang to discuss it.Lao Zhang is quite willing to study the new menu, after all, the signature dish of the Regent Hotel is still Chen Tianying's fire-roasted pork.
But Chen Tianying is the vice president of the Regent Hotel, not the chef.The chef is his old Zhang, which chef doesn't want his dish to become a signature dish?But the problem is that none of the dishes made by Lao Zhang is more popular than the fire-roasted pork, which really makes Lao Zhang feel very frustrated.
Therefore, when Jiang Feng took a new menu and said that he would study it with him, Lao Zhang was really excited.
But when he glanced at the menu, he was dumbfounded, could this be considered a recipe?
Jiang Feng looked at Lao Zhang with full expectation: "After reading this list, can you make a delicious dish that will shock the world and dominate the food industry in Ningzhou?"
Lao Zhang looked at Jiang Feng and shook his head: "Old Zhang, I don't have the ability. Consultant Jiang, are you sure you are not here to play me?"
Jiang Feng saw something wrong with Lao Zhang's eyes and immediately said, "I'm definitely not here to play tricks on you."
Lao Zhang glanced at Jiang Feng and said, "That's good. I'll go to work first."
It seems that there is no way to carry forward this menu in the Regent Hotel.
In the evening at the "Restaurant as Big as the World", after all the guests had left, Jiang Feng discussed with Zhang Manxin again.
This time he did not say that this menu must be carried forward in the "the world is so big" restaurant.He just asked Zhang Manxin if he wanted to add a meal in the restaurant, Riesling dry white wine + crab.Anyway, they have already obtained a large batch of half-price premium Riesling dry white wine from Chen Tianxiong. Among the dry white wines at the same price, there is probably no dry white wine better than theirs in Ningzhou.Just order some more crabs to roll out the set.
Zhang Manxin is also very willing to try new dishes. After all, the competition in the catering industry is fierce.
The next day, Zhang Manxin asked the chef to add a Riesling dry white wine + crab set menu to the restaurant's menu, and also asked the waiter to highly recommend it to diners.
Some diners expressed their reluctance to try it.But he is a bit of a foodie, but he is willing to be the first person to eat crabs in the "the world is so big" restaurant.However, when they used it, they didn't express how amazing the dish was.
Zhang Manxin asked the chef to prepare a dish for her and Jiang Feng.After eating it, I also found that there is no special difference from the crabs I have eaten in other places. Even if I eat it with Riesling white wine, there is nothing special about it.
Jiang Feng was also a little disappointed.Judging from the current taste of this dish, even if there are not many people who will order it for the second time in the restaurant "the world is so big", let alone "carry forward" it!
So what's going on?
However, Jiang Feng also believes that the system will not give this menu for no reason.There must be a reason for it, but they haven't found the right way to open it yet.
If you ask the system, it will definitely not answer.
Looking at fate, it really can only depend on fate.
Jiang Feng had no choice but to put this matter aside for the time being.
At about eight o'clock that night, a woman in her thirties suddenly entered the restaurant. A man who looked a bit like a bodyguard and a driver opened the door for her and came in.
A woman wearing a short skirt, with a smooth face and a slender waist, should be very attractive to many men.
After the woman entered the restaurant, she looked around the restaurant first.
When her gaze fell on Jiang Feng, it brightened.
She didn't expect that there would be a super handsome guy like Jiang Feng in Zhang Manxin's restaurant.
However, when her eyes fell on the "Junior Wine Master" medal on Jiang Feng's chest, regret appeared in her eyes, followed by a look of disdain:
"It's a pity, just a sommelier. There will be no future in the future."
Ordinary women, even if they think so in their hearts, they won't say it out of their mouths.However, this woman didn't seem to have any fears, so she just said what she was thinking in her heart, and her voice was not low.
In the restaurant, there were many girls who were fans of Jiang Feng. Hearing that this new strange woman said so about Jiang Feng, she felt sorry for Jiang Feng.
"How can you talk like that?"
"Who is it?"
The girls chattered in low voices.
Li Yu saw that this woman didn't seem to be here for dinner, but more like looking for trouble, so he called the boss Zhang Manxin.
When Zhang Manxin came out and saw this woman, joy was revealed on his face:
"Yuan Li, is that you?"
This Yuan Li is Zhang Manxin's high school classmate.
Seeing Yuan Li, Zhang Manxin felt as if she saw her youthful years, good and bad, happy and sad, all seemed to surge up.
"Of course I'm Yuan Li." The woman smiled coldly at Zhang Manxin, "However, I'm not the Yuan Li I used to be."
Zhang Manxin's expression changed slightly, but she remained calm: "No matter what, let's sit down first and talk later."
I found that I wrote an article at the starting point, today is 100 days.How many days will it take to become a god?It's up to everyone.
(End of this chapter)
The matter of finding a senior sommelier can only depend on fate.
Jiang Feng's first consideration now is how to carry forward the "white wine with white meat" menu.
At present, Jiang Feng has shares in the "The World Is So Big" restaurant and the Regent Hotel, but he has to consider which hotel to promote this menu.
Of course, first of all, it is necessary to figure out what kind of menu is this "white wine with white meat" menu?
Jiang Feng issued an instruction to the system: "Please open the 'White Wine with White Meat' menu."
System Feedback: "The 'White Wine with White Meat' menu has been opened for the host."
Jiang Feng took a look, and there were only two simple lines on the menu:
“1. Riesling dry white wine;
2. Crabs. "
Is it that simple?
Although Jiang Feng seldom cooks, he occasionally clicks on apps such as "Chef" to see what fresh dishes are on it, purely out of curiosity.On those recipes, the main ingredients and auxiliary ingredients needed for a dish are generally listed, and the production process is recorded in detail, and even pictures are included.In this way, it is convenient for novices to make a dish step by step.
But, as it is now, there are only two lines of "Riesling dry white wine" and "crab", without any detailed description.what does this mean?
How to do it?
To carry forward this menu, do you think I am a chef?
Jiang Feng complained to the system: "Is there a detailed version of the menu? How do you call me a novice to operate a menu like this?"
The system replies: "This menu is not for beginners.
This menu is the detailed version.
Please refer to the host for details. "
Self reference?How dare you think this is scripture!
Sometimes Jiang Feng really can't do anything with this system.
I'll ask the chef when the time comes.
That day, after Jiang Feng arrived at the Regent Hotel, he went to the chef Lao Zhang to discuss it.Lao Zhang is quite willing to study the new menu, after all, the signature dish of the Regent Hotel is still Chen Tianying's fire-roasted pork.
But Chen Tianying is the vice president of the Regent Hotel, not the chef.The chef is his old Zhang, which chef doesn't want his dish to become a signature dish?But the problem is that none of the dishes made by Lao Zhang is more popular than the fire-roasted pork, which really makes Lao Zhang feel very frustrated.
Therefore, when Jiang Feng took a new menu and said that he would study it with him, Lao Zhang was really excited.
But when he glanced at the menu, he was dumbfounded, could this be considered a recipe?
Jiang Feng looked at Lao Zhang with full expectation: "After reading this list, can you make a delicious dish that will shock the world and dominate the food industry in Ningzhou?"
Lao Zhang looked at Jiang Feng and shook his head: "Old Zhang, I don't have the ability. Consultant Jiang, are you sure you are not here to play me?"
Jiang Feng saw something wrong with Lao Zhang's eyes and immediately said, "I'm definitely not here to play tricks on you."
Lao Zhang glanced at Jiang Feng and said, "That's good. I'll go to work first."
It seems that there is no way to carry forward this menu in the Regent Hotel.
In the evening at the "Restaurant as Big as the World", after all the guests had left, Jiang Feng discussed with Zhang Manxin again.
This time he did not say that this menu must be carried forward in the "the world is so big" restaurant.He just asked Zhang Manxin if he wanted to add a meal in the restaurant, Riesling dry white wine + crab.Anyway, they have already obtained a large batch of half-price premium Riesling dry white wine from Chen Tianxiong. Among the dry white wines at the same price, there is probably no dry white wine better than theirs in Ningzhou.Just order some more crabs to roll out the set.
Zhang Manxin is also very willing to try new dishes. After all, the competition in the catering industry is fierce.
The next day, Zhang Manxin asked the chef to add a Riesling dry white wine + crab set menu to the restaurant's menu, and also asked the waiter to highly recommend it to diners.
Some diners expressed their reluctance to try it.But he is a bit of a foodie, but he is willing to be the first person to eat crabs in the "the world is so big" restaurant.However, when they used it, they didn't express how amazing the dish was.
Zhang Manxin asked the chef to prepare a dish for her and Jiang Feng.After eating it, I also found that there is no special difference from the crabs I have eaten in other places. Even if I eat it with Riesling white wine, there is nothing special about it.
Jiang Feng was also a little disappointed.Judging from the current taste of this dish, even if there are not many people who will order it for the second time in the restaurant "the world is so big", let alone "carry forward" it!
So what's going on?
However, Jiang Feng also believes that the system will not give this menu for no reason.There must be a reason for it, but they haven't found the right way to open it yet.
If you ask the system, it will definitely not answer.
Looking at fate, it really can only depend on fate.
Jiang Feng had no choice but to put this matter aside for the time being.
At about eight o'clock that night, a woman in her thirties suddenly entered the restaurant. A man who looked a bit like a bodyguard and a driver opened the door for her and came in.
A woman wearing a short skirt, with a smooth face and a slender waist, should be very attractive to many men.
After the woman entered the restaurant, she looked around the restaurant first.
When her gaze fell on Jiang Feng, it brightened.
She didn't expect that there would be a super handsome guy like Jiang Feng in Zhang Manxin's restaurant.
However, when her eyes fell on the "Junior Wine Master" medal on Jiang Feng's chest, regret appeared in her eyes, followed by a look of disdain:
"It's a pity, just a sommelier. There will be no future in the future."
Ordinary women, even if they think so in their hearts, they won't say it out of their mouths.However, this woman didn't seem to have any fears, so she just said what she was thinking in her heart, and her voice was not low.
In the restaurant, there were many girls who were fans of Jiang Feng. Hearing that this new strange woman said so about Jiang Feng, she felt sorry for Jiang Feng.
"How can you talk like that?"
"Who is it?"
The girls chattered in low voices.
Li Yu saw that this woman didn't seem to be here for dinner, but more like looking for trouble, so he called the boss Zhang Manxin.
When Zhang Manxin came out and saw this woman, joy was revealed on his face:
"Yuan Li, is that you?"
This Yuan Li is Zhang Manxin's high school classmate.
Seeing Yuan Li, Zhang Manxin felt as if she saw her youthful years, good and bad, happy and sad, all seemed to surge up.
"Of course I'm Yuan Li." The woman smiled coldly at Zhang Manxin, "However, I'm not the Yuan Li I used to be."
Zhang Manxin's expression changed slightly, but she remained calm: "No matter what, let's sit down first and talk later."
I found that I wrote an article at the starting point, today is 100 days.How many days will it take to become a god?It's up to everyone.
(End of this chapter)
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