Top Tasting Game

Chapter 41
Zhang Manxin returned to Chu Yuan's table. She took back the wine bottles and teapots she had brought before and placed them on their table.

Chu Yuan and Cui Kai looked at each other, feeling that something was wrong with Zhang Manxin's aura.

He was nervous before, but now he became calm.

"Madam boss, how do you deal with the fake wine issue? Do you have a plan? I believe it won't cause our old customers to suffer, right?"

Zhang Manxin smiled and said:

"Of course we won't let consumers suffer! We operate with integrity. So, I brought back all the wine, not a single drop was missing. When you finish drinking, just pay according to the bill."

"What?" Chu Yuan's voice became as shrill as his father-in-law's, "Miss Boss, did I get it wrong? You sell fake wine in your store, and you don't compensate us, but ask us to pay the bill! You cheating consumers , It’s too much of a trap, right? Believe it or not, I will help you promote it now, so that all customers know that you are selling fake wine? Let’s see who else will come to your place to consume in the future!”

"Mr. Chu, don't be angry." Zhang Manxin's tone was very calm, "I want to ask you a question first."

Chu Yuan thought that Zhang Manxin had changed his mind, so he said coldly, "Say it."

Instead, Zhang Manxin smiled relaxedly: "Mr. Chu, what business do you do?"

"Drinks... not..." Chu Yuan almost said that he was selling drinks, but immediately changed his mind and said:

"What business do I do, it has nothing to do with today's matter, right? Don't change the subject, let's talk about the counterfeit wine?"

Zhang Manxin did not answer his words, but still said with a smile: "I guess Mr. Chu is definitely not in the wine business."

"Why do you say that?" What Zhang Manxin said made him a little curious.

Zhang Manxin blinked and said: "It's very simple. If Chu is always in the wine business, then he will at least know something about wine.

However, Mr. Chu said just now that there is sediment in the wine bottle, which is pigment and fake wine. This is what wine novice would say. "

Chu Yuan was surprised. Judging from Zhang Manxin's nervous performance before, she didn't understand wine, but now she seems to understand it very well. Could it be that someone taught her a lot of wine in such a short period of time? knowledge?It's unlikely, is it?
Chu Yuan said: "How much better is the wine with precipitation? Will you buy white wine and rice wine with precipitation?"

Chinese people may not know much about wine, but they often consume liquor, rice wine, and even beer.Any one of these three wines, as long as there is precipitation, will definitely be considered a problem wine.

This truth is easy to understand. The diners next to him, as long as they didn't know much about wine, all nodded, thinking that what Chu Yuan said made sense.

"Yeah, the wine with precipitation must not be much better."

"There is precipitation, isn't it because there are impurities in the wine, and it will sink after a long time?"

However, Zhang Manxin said calmly: "In China, many people think that if there is precipitation in the wine, it must be a problem wine. It may be no problem if it is used in white wine, rice wine and beer. But in wine, it is actually a problem. It is the biggest misunderstanding about wine. The opportunity is very good today, since Mr. Chu has raised such a question for us, we should just do some simple popularization of wine knowledge.

"It is a normal phenomenon for us to see sedimentation in wine. There are usually two situations when sedimentation occurs in wine: First, the filtration during the wine-making process is not complete, leaving grape residue behind;

The second is the normal tartaric acid crystallization in wine, which is a sign of wine maturity.

Neither will affect the quality of the wine.

Let me talk about the first one first. Why is the filtration not thorough? Is it because the brewing technology is not in place?In fact, the current winemaking technology has already solved the filtration problem. It is as simple as making a glass of fruit juice without leaving any grape dregs.So, why leave scum?Because this can maintain the original taste of the wine, the aroma will be more intense after opening the bottle.

This practice is used in many regions, especially in Bordeaux, France, and this bottle of Gatorade's second wine is from Bordeaux.

Let’s talk about the second type, wine lees may also be normal tartaric acid crystallization, and the appearance of sediment is a sign of wine maturity.In some aged wines, the unstable substances that affect the taste of the wine have been separated from the wine and turned into tartaric acid, which makes the wine more pure, the structure of the wine is more stable, and the taste is more mellow and lubricated.

Let's see why the bottom of the wine bottle is sunken inwards, just to precipitate these impurities.

The bottle of Gademax you are drinking is from 2008, which is nearly ten years old. The presence of tartaric acid crystals indicates that this bottle of wine has matured and it is time to open it and drink.

So I said, precipitation is very normal. If there is no precipitation, we have to doubt whether there is something wrong with this bottle of wine, or it is not yet the right time to open the bottle...

This is what I want to say. I believe everyone will no longer mistake wine with sediment for problem wine, right? "

Zhang Manxin is pretty and has a sweet voice. In addition, the wine knowledge she introduced is fresh and dry to most people here.Therefore, although Zhang Manxin had finished speaking, the guests in the restaurant didn't seem to have heard enough, and all of them looked like they were sitting on the toilet in a daze.

The restaurant seemed a little too quiet.

At this time, Li Yu suddenly blew a whistle and shouted: "Manxin is mighty, what you said is great! He gave us a vivid lesson in wine popularization!"

Among the guests, a female guest also praised: "It looks very reasonable!"

Of course, some customers also questioned: "Is what she said true or false?"

Zhang Manxin said: "Everyone might as well take out your mobile phone and search to see if what I said is true?"

Some people actually took out their mobile phones and searched them. After a while, those people sighed: "That's really true, what the proprietress said is true!"

In this era, everyone would rather believe the Internet than what people say.If what you say is also said on the Internet, then people will believe you.

"The proprietress is not only beautiful, but also very knowledgeable!"

When Li Yu heard so many people praising Zhang Manxin, he felt as if someone was praising his wife, and he became excited: "This is called having good looks and intelligence, this is our great lady boss. "

Li Yu would never let go of an opportunity to flatter Zhang Manxin and make her happy.

However, Zhang Manxin didn't show any appreciation, and she didn't think she was very knowledgeable at all.

She turned slightly sideways, glanced at Jiang Feng behind the bar, and said in her heart:

"The phrase 'You need good looks and good looks, and you need good intelligence and IQ' are the most appropriate words only when applied to Jiang Feng!"

(End of this chapter)