Top Tasting Game

Chapter 66

Sister Ma pulled a table from across the aisle and put it on Jiang Feng's table.Chen Tianying threw the large stainless steel plate directly onto it.

Dozens of kebabs danced on the plate, and the smoked and roasted pork, mixed with the aroma of millet pepper and minced garlic, immediately filled the small shop.A little exciting, a little hot.

"Eat." Chen Tianying threw a word at them.

Jiang Feng usually doesn't have much feeling for pork. He thinks that pork's nutritional value is not high, and it is easy to gain weight. But the pork skewers in front of him are so delicious. Jiang Feng couldn't help it, grabbed a skewer with his bare hands and ate it up.

The pork in this entrance is not oily or greasy, and has a strong bite. It has the country flavor of domestic pigs and the tender taste of suckling pigs. It seems that the human instinct to eat meat has been completely awakened. Jiang Feng ate a bunch of pork After that, another string came.

At this time, Yan Jia had also eaten a bunch.The large bamboo skewers used to skewer pork are half an arm long, and each skewer contains three ounces of meat, enough for one person to enjoy.As a goddess, Yan Jia usually pays great attention to dietary restraint. She tries not to eat things like pork if she can.

So after eating a bunch, she forcibly ordered herself not to eat any more, but in the end she couldn't help but eat another bunch.Then, I swore I would never eat it again today.

As for Chen Pinsen, as a rich second generation, he has never known what restraint is, and he didn't want to stop at all when he came across this kind of food today.Therefore, he ate the most, as many as 6 skewers in a row, and added two bottles of beer, which almost burst his stomach.

Putting down the bamboo skewers that skewered pork, Chen Pinsen asked in amazement: "Uncle, how can your pork be so delicious?"

Chen Tianying said proudly: "My little pork, it's no wonder it's not tasty!

The piglets I use are alpine piglets from Tianshui Mountain. They are raised purely with grain, vegetables and bamboo shoots. Good meat quality is an inherent advantage.In addition, the barbecue method I use is learned from Xichang, the most authentic barbecue place.This kind of small pork skewers is a small piece of pork with bone and skin, which is pierced with a big bamboo stick and roasted until golden and oily, then removed from the fire. The meat aroma has burst out, but it is not old, and the taste is the best.Therefore, it is difficult for me to taste the barbecue pork here. "

Chen Pinsen asked strangely: "We have just tasted a lot of dishes at the Regent Hotel, and none of them are good, and the barbecue pork is a must. Why is the business so bleak?"

"If I remember correctly, you are now guests." When Chen Tianying heard that the business was involved, the complacent feeling just now disappeared, and her mood turned negative. "The guests only need to eat. Don't ask too much about other matters. If you ask me, I won't answer."

Jiang Feng and Yan Jia turned to the other people in the store, and they just stood there in a daze, not speaking.

There must be something hidden here.

Yan Jia winked at Jiang Feng and Chen Pinsen and said, "Let's discuss it outside."

They were just about to leave when Chen Tianying shouted, "Pay the money before leaving."

Yan Jia said, "We'll come back after discussing something."

"I don't care if you come back or not." Chen Tianying didn't let go, "If your feet leave the store, you have to pay first."

Jiang Feng had no choice but to go to the cashier to scan WeChat @xin, a total of 250, because it is really not expensive to eat such delicious barbecued pork.

The three of them walked to the door and stood beside the trash that Sister Ma swept out. Yan Jia said:
"I originally thought that the 'Regent Hotel' was completely hopeless and could not be operated at all.

However, after just eating that meal, my impression of the Regent Hotel has changed a lot.

The dishes at Regent Hotel taste good, especially the barbecued pork is a hit. "

Chen Pinsen couldn't help but licked his lips again when he heard the grilled pork: "I didn't expect that the Regent Hotel has such delicious food!"

Jiang Feng was also quite excited: "It seems that the Regent Hotel is still saved, so maybe I can get back the 7 yuan I invested?"

Yan Jia nodded slightly and said: "The catering industry is not easy to do now, but restaurants with special characteristics and good taste are always scarce. If they are well managed and become an online celebrity restaurant, let alone 7, even 70 will be very fast." It can make money back. I think the Regent Hotel has this advantage."

Chen Pinsen rubbed his hands, looking a little excited: "That is to say, it is possible for the 'Regent Hotel', which the family fears, to be revived in my hands?"

Chen Pinsen really needed such an achievement, to prove himself in front of his father, then his father would no longer ask him to practice with him, and he would no longer need to apply eye shadow!

Yan Jia added: "I thought of another thing. If you drink red meat like barbecue with beer or white wine, the effect of alcohol will dilate the blood vessels in the digestive tract and damage the mucous membrane of the digestive tract, accelerating the absorption of harmful substances. , is very bad for the body. However, there is a kind of wine that goes perfectly with barbecue."

Chen Pinsen hurriedly asked: "What kind of wine?"

Yan Jia replied: "That is red wine. The combination of red wine with red meat conforms to the rules of cooking. The tannin in wine combines with the protein in red meat, which is easy to digest.

For this reason, if the Regent Hotel can promote barbecue pork in the future, and play the healthy food and beverage brand of "red wine with barbecue", it should be able to attract a large number of guests! "

Both Jiang Feng and Chen Pinsen were surprised that Yan Jia not only had a wealth of wine knowledge, but also had such a flexible business acumen!
Jiang Feng was fine, he was an orphan brought up by his uncle and had little knowledge, but Chen Pinsen, a rich second generation who grew up in a business family, felt ashamed in front of Yan Jia.

"Then what are you waiting for, I'm going to tell my uncle about this." Chen Pinsen wanted to do something to enhance his sense of presence.

The three returned to the store, and Chen Tianying was already sitting in the previous position.

Chen Pinsen sat down opposite to Chen Tianying and said, "Uncle, I need to discuss something with you."

Chen Tianying glanced at him: "Say it."

Chen Pinsen recounted the ideas discussed just now.

When Chen Pinsen said that he wanted to promote "BBQ Pork", Chen Tianying didn't respond.

However, when Chen Pinsen said that he would promote the healthy dining mode of "red wine with barbecue" in the restaurant in the future, Chen Tianying suddenly jumped up from the simple chair as if stimulated: "Red wine? Don't even think about it! Absolutely no!"

After all, he is Chen Pinsen's uncle, so Chen Pinsen persuaded him nicely: "Uncle, this model of 'red wine with small pork barbecue' might be able to bring the Regent Hotel back to life and regain its glory! Then it will be your contribution."

"Don't talk too much! Anyway, if it involves red wine, you can't do it." Chen Tianying couldn't listen at all, "If you talk about beer, liquor, or even old Shaoxing wine, it doesn't matter if you do it!"

"What's wrong with this?" Yan Jia couldn't help it, "Why beer and white wine are fine, but not red wine?"

(End of this chapter)