Wang Tu Baye

Chapter 313 Gastronomy
Bonnie looked forward to it, pulled Verus's sleeve and refused to let go, and said, "Wow, it's even more delicious than Shenhai Town God's Temple steamed buns, and it's in San Francisco, so I'm lucky."

Doug nodded and smiled, "Of course, when the boss took out a plate of noodles, a bowl of soup, and a piece of meat, the old man's eyes just popped out. Without saying a word, he returned to San Francisco with us that day."

Bonnie asked curiously: "What ingredients are so amazing that made that dim sum master lose his composure."

Verus had no choice but to popularize science patiently, and said: "The most important raw materials of Xiaolongbao are flour and pork, but there is actually one more thing, that is old chicken soup. What I brought is a plate of flour and a piece of pork leg. Plus a bowl of finely boiled old hen soup."

Bonnie seemed to understand, and then asked: "There is chicken soup in the steamed stuffed bun? Why can't I eat it?"

Verus said: "The meat filling in the small cage is actually very complicated. Simply put, it is mainly pork leg meat and skin jelly, but in fact, every time-honored brand has its own exclusive secret recipe. The authentic Jiangnan method, skin jelly is Old hen soup, pork skin and more than ten kinds of raw materials are carefully developed."

Doug also showed off this time, and said: "The boss sent me to Shenzhou several times, not only the steamed buns, the vinegar and shredded ginger for the ingredients, but also the steamer drawers. The crab oil and crab roe are all special. Only those few time-honored brands in China can meet the boss’s request.”

Verus waved his hand and said: "Everyone has worked hard, but our hard work is worth it. At least we have created a generation of food legends across the ocean in San Francisco. Today we have surpassed the classics, and someone will surpass us in the future."

Doug was not convinced, and said: "Boss, you are underestimating yourself. I don't believe that there are people who are more sophisticated and professional than us. How much effort, material and financial resources we have spent, it is impossible to be overtaken by others."

Verus shook his head, no longer dwelling on it, and said with a smile, "Let's go, seeing is worth seeing, and I'll take you to the Oracle Arena. Today is the first day that Master Huang's Xiaolong Pavilion opens, and we just went to celebrate. "

A group of people drove to the Oracle Arena. Although there is no NBA game today, the crowds are still surging. The underground of the Oracle Arena has become the largest landmark building in San Francisco. Both tourists and locals rush to this place. .

Food is the most important thing for people. The underground of the Oracle Arena has the best food from all over the world in San Francisco and even the United States. Verus is inclusive, no matter it is the classic traditional food of that ocean or continent, as long as he can achieve the ultimate in that category, he will Can occupy a place in the basement of the Oracle Arena.

Now the catering industry in North America has recognized the status of the Oracle Arena. Whoever can open a restaurant here will be the leader of that industry. Whether it is pizza or French cuisine, whether it is cooking or hot pot, the world's gourmet cuisine is top-notch. Restaurants and masters are presented in the underground of Oracle Arena.

The same lotus pond, the same Jiuqu bridge, and the Oracle Bone Arena, which was hollowed out by Verus, actually hides a scene like a dragon palace. It's so lively to squeeze around.

There is still a long queue at the entrance of the small cage restaurant by the lotus pond, most of which are people waiting for takeaways, but not many people enter the small cage restaurant at the other end of the gate.

On the plaque, there is a large line of characters in high script, South Lane Xiaolong Mantou Restaurant, with a sharp golden hook and iron strokes. I saw people queuing up, but not many people went in.

Verus walked to the entrance of the small cage restaurant, swiped the MW on his hand, made two beeps, and the turntable was put in, followed by Doug, Bonnie, Li Li, Hu Tieyi and a group of people.

After entering, Li Li smiled and said, "Thank you boss for raising our gluttonous food level to three stars, otherwise we wouldn't be able to get in here, the threshold is too high, how many people can reach such a high level. "

Doug laughed and said, "It's actually not that difficult. Eat our Pandora's food every day, use our Pandora's MW every day, and subscribe to everything in our Pandora. Three stars are easy to achieve."

Bonnie rolled her eyes and said angrily, "You two are profiteers, why don't you just say, everyone give you all the money in your pocket, it's too treacherous."

Verus turned back with a smile and said, "We are not profiteers, we are just porters of nature, and we didn't make any money from these stores."

After hearing the news, an old man who came out stroked his beard and said with a smile: "Of course, Boss Wei did confiscate a penny of our appearance money. I, Huang, can testify to this."

Verus smiled and stretched out his hand to shake it tightly, and said with a smile: "Today we are here to enjoy the autumn wind. I have already arranged the opening flower basket outside. Boss Huang, don't be reluctant to part with a basket of steamed buns."

Both the host and the guest had a good time, Mr. Huang led the way, and placed Verus and his group in a private room by the lotus pond. The environment was completely open, and the water was flowing with dry vines, the birds were singing and the flowers were fragrant. It was hard to believe that this was an underground simulation. The artificial sun is extremely realistic, and the brightness of the entire space is so high that it is impossible to look up directly, and it feels the same as being outdoors.

With Master Huang as your companion, it is natural for everyone to drink tea first. Drinking green tea from Shenzhou is delicious. First of all, drinking tea will make you hungry, and the oil and water in your stomach will be scraped away. Rinse your mouth and moisten your intestines, regardless of overseas Chinese or Chinese origin, it is always right to drink a cup of tea first when you go to any corner of the earth.

Tea is naturally a good tea. Spring tea from the west of Lin’an Lake in China is newly on the market. The first batch of Mingqian Longjing tea picked before the Qingming Festival and the fine buds of the girl under Shifeng Mountain have a long-lasting aroma. The soup color is apricot green, and the buds are clear and bright. .

Bonnie was just thirsty. After drinking several cups of green tea, she was very hungry and impatient to wait. Suddenly, there was a scent from a distance, and a girl from China in a traditional cheongsam pushed a cart over.

Bonnie quickly picked up the chopsticks and got ready. Verus pointed to the spoon in the plate on the table. Bonnie stuck out her tongue playfully, stretched her neck long, and looked anxiously at the cage on the trolley.

Verus was also very happy. After preparing for a long time, he finally saw the ripe fruit. He just didn't know how the taste would be and whether it could really surpass the classics. Going up to the next level, there are too many ways here.

With a small spoon in his left hand and chopsticks in his right hand, Verus scooped up a small spoonful of balsamic vinegar. The shredded ginger was soaked in the vinegar, and carefully picked up a small cage and put it into the spoon.

The skin is thin and crystal-clear, and the meat filling can be seen in the shadow of the light. Most people can easily break the skin, and then a lot of soup will be lost, and the most essential part will be lost in vain.

(End of this chapter)