Farming in the wild, the leader's wife is hanging up again!

Chapter 108 Steam

According to what Chu Yao said, the tribe carried the washed radishes to the food workshop, and the person in charge of cooking the food looked at each other in blank dismay: "How can these things be eaten?"

Everyone has never cooked radish before, so they don't know how to cook this kind of thing.

Qingti, who brought someone to carry the radish, was about to reply when Chu Yao came out from behind: "I'll teach you how to do it."

She has decided to cook tiger meat stewed radish today, plus small rice.

Before, everyone had only eaten millet porridge, but not millet rice, so Chu Yao had to come to the restaurant to teach them in person.

"By the way, Goddess, what are these things used for?" Shifang asked Chu Yao responsibly, pointing to several round tubes and several lids.

These few things were made by Chu Yao with people from big bamboo yesterday, and they were sent to the restaurant, but they didn't tell everyone how to use them, so they kept them here.

Chu Yao looked at several cylinders and said, "This thing is called a steamer. Is it used to steam rice?"

Steamed rice?
Everyone's minds were blocked by this question, but the goddess never told them what rice is?
Seeing everyone's puzzled eyes, Chu Yao realized that she had posed another problem for them to understand. She immediately explained: "Rice is the steamed seeds of five grains, which can be eaten."

As long as it can be eaten, it is easier to understand.

Anyway, people at this time, the main social activities are around eating this thing.

However, Chu Yao believed that after she came, the scope of various labors of the Suiren clan would gradually expand. For example, now everyone began to care about wearing clothes.

In the past two days, other clan members have sent cotton, and the cotton workshop is helping to spin and weave cotton.

Half of the other clans that process human cotton belong to the Suiren clan. If this goes on, everyone in the Suiren clan will have more clothes in the future.

But for the time being, Chu Yao thinks that it can only be done by one person, jacket and trousers.

This is mainly for Chu Yao's own consideration, she always can't understand the way other men in the clan show their bodies.Of course, except for Sui Ye, who told him that he was the most beautiful man in the clan.For Suiye, Chu Yao is not only used to seeing it, but also never gets tired of watching it.

"First boil the millet in a pot until it is half-cooked." Chu Yao said, speaking to the women in the restaurant.

Because all the clan members of the Suiren clan, plus the workers of other clans who built the market here, the amount of food to be cooked in each meal in the restaurant is very large, so there are dozens of women working in it.

Because the restaurant has enough staff, Qingti wants to protect Chu Yao, so she seldom helps out in the restaurant, but every time Chu Yao makes new food, Qingti must watch and learn from the side.

"Goddess, can the millet be cooked until half-cooked?" A woman hesitated. Before the millet was cooked into porridge, it tasted really good, but now the goddess said it was only half-cooked. .

"Cook it half-cooked first, and then I will teach you the next step." Chu Yao said.

Steaming rice with a steamer is more troublesome. It is different from the rice cooker in the world she came from. Water and rice are put into the cooker, and the electricity is plugged in and the switch is turned on.However, steaming rice with a steamer is troublesome, but it tastes better. Chu Yao ate it once in her previous life. .

I didn't expect to eat this kind of food again, it was in the wild era.

Hearing what Chu Yao said, the women didn't ask any more questions, and just put the millet into the pot to boil as Chu Yao said.

The millet is half-cooked very quickly, and it will be ready in a short while. Chu Yao asked someone to put a bamboo sieve on top of the clay pot, then pour the half-cooked millet porridge into the sieve, and filter out the water inside.

Seeing that the water in the clay basin had turned muddy, the women asked, "Goddess, is this water still edible?"

Chu Yao said: "This kind of boiled rice water is called rice soup. It can also be used for drinking, and it has certain nutrition."

When explaining to the tribe why food can fill their stomachs, Chu Yao mentioned the word "nutrition", so everyone in the Suiren clan could understand it.Not only this one word, Chu Yao taught the adults a lot of new knowledge and vocabulary while teaching Suiren's children to read.

"And what to do?" the women asked after draining the rice soup from the half-cooked millet porridge.

"Put the steamer in the pot, add water to it, and then pour the millet into the steamer." Chu Yao taught the women in the food shop to do this step by step, and Qing Ti led a group of people who were responsible for protecting Chu Yao. The woman is also studying seriously beside her.

"Finally, cover the pot, then ignite the fire in the stove, and start cooking again." Chu Yao said, "This method of cooking food without sticking to the steam from below is called steaming."

Because people in the barbaric era are new to everything, Chu Yao has to teach them a lot of new vocabulary every time they learn a new skill.

After re-igniting the fire in the stove, the smell of rice wafted out of the steamer in a short while. Everyone was very surprised when they saw this method of cooking food for the first time. People began to gather slowly towards the food hall. Everyone saw the steamer standing there, and they gathered around there very curiously.

Chu Yao called the women again: "Cut the radish into pieces and keep it for later use."

The tiger meat caught yesterday, as well as the dead donkey meat, have been made into marinated meat according to Chu Yao's order.

At that moment, Chu Yao asked everyone to heat the pot with oil, add spices and peppers and stir-fry for a while, then add water, after boiling, put the braised meat cut into pieces into the pot and start cooking.

Originally, the braised pork was fragrant, but now with the addition of the bottom of the pot, the aroma is even more attractive and the audience is drooling.

After the pot boiled completely, Chu Yao asked the women to pour the sliced ​​radish into the pot.

"Okay, after the radish is cooked, you can start eating it." Chu Yao said, very satisfied with the tiger and donkey meat stewed radish hot pot she made.

Such delicacies could only be eaten in the wilderness era. You must know that whether it is a tiger or a wild donkey, in the world she came from, they were first-level protected animals and it was impossible to eat them.

Thinking of this, Chu Yao was a little excited. When she had time, she must take Qingyun to catch all kinds of delicacies, and eat all the things that were impossible to eat in that world.

Just thinking about it, Sui Ye's voice came from outside: "Ma'am, what delicious food did you make today, you can smell it from a long way away."

"Guess." Chu Yao said, at this moment, the lids of the several large pots were covered, and the steamer for steaming rice had not been opened, so Sui Ye could only smell the aroma, but could not see the food inside.

Sui Ye had never seen or eaten rice, and he had never heard of the way of eating hot pot, and he couldn't guess it even after several guesses.

(End of this chapter)