Doomsday koi set up street stalls in the wilderness

Chapter 106 Braised raccoon meat in brown sauce

"Little San, just follow what I did just now, and deal with this one, Rourou, will you know it?" Bai Xiaoxiao asked Rourou after finishing talking to Xiao San.

Rourou blinked, confused, Little Rouzhuo pointed to himself, "Me?" Do you still want to do it?

"That's right, if you're with us, you have to do it yourself, otherwise we'll leave you behind!" Although Bai Xiaoxiao likes furry, if it's lazy furry, forget it, she will get impatient.

Rourou never thought that one day he would have to make food!His face was tangled for a moment, he pursed his lips, and worked hard to eat delicious food!Isn't it just cutting meat?he does!

As if his bravery was enough, he raised his little head and looked at Bai Xiaoxiao, "What should I do? Just tell me!"

"What a good boy, come here to cook the meat," Bai Xiaoxiao didn't let the meat cook at the beginning, just cook the meat, it's easy to see.

Bai Xiaoxiao took out the fire stove in his space. It was a double fire stove that was connected together. It could be stored in the space at any time and taken out at any time. Bai Xiaoxiao lit the fire, poured in water, and put in the pork belly. , onion, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, oyster sauce, salt, mix and pour in.

"Put firewood in it and tell me when the meat turns white!" Bai Xiaoxiao ordered Rourou, and then stewed the ribs in another pot.

Bai Xiaoxiao didn't look at Rourou's expression, turned around and began to marinate the tenderloin, cut the tenderloin into thin slices, put salt, white pepper, cumin powder, five-spice powder, cooking wine, minced green onion and cover it with plastic wrap to marinate Make about a quarter of an hour.

The chunky pork belly here is also cooked. Take it out, put it in a basin, add cooking wine and ginger, and then pour in cold water for about 3 minutes. Fortunately, there is a clock in the space, otherwise you would have to ask the waiter again.

After about 3 minutes, take it out and put it in cold water once, then pour a small amount of oil into the pot, put rock sugar in low heat, cook until the rock sugar melts, there are big bubbles, and it smells like caramel, put in the meat Stir-fry the pieces for coloring. After the meat is evenly fried, add the onion, ginger, garlic and other seasonings, then pour the sauce in the bowl, and Bai Xiaoxiao continues to stir-fry.

Immediately afterwards, Bai Xiaoxiao poured warm water that was higher than the meat, and began to stew the meat until the soup was thick, then stirred to collect the juice, "Come on, let's eat first, after finishing the braised raccoon meat, we will continue to make the next dish .”

Bai Xiaoxiao divided it into three parts, the two extra-large ones cost only three or four yuan, and the small one was his own, "Xiaoxiao, is that all you eat?"

"And what's next? I don't eat much to begin with," Bai Xiaoxiao smiled. She couldn't eat that big pot of braised pork.

Rourou was about to reach out to take it, but he was suddenly grabbed by Bai Xiaoxiao, who had quick eyes and quick hands. "This is not possible. You can't grab it with your hands. What do you think the mistress did?"

Rourou raised his head and looked at Xiaosan, and frowned. Xiaosan was holding two small sticks to pinch the meat. Xiaosan raised his hands proudly, Rourou pursed his lips unhappily, he couldn't!

Puffing up her cheeks angrily, Bai Xiaoxiao was a little amused, stood up and stood behind Rourou, holding Rourou's little hand tightly, "I'll teach you."

Rourou's body suddenly stiffened, his eyes blinked, a little shy, but his face was covered by fur, so he found the tribe, but Xiaosan found that Rourou's eyes were different, and Xiaosan was unhappy and fierce Biting the meat, hum!

This Rourou must not be simple, he has to watch it carefully!
(End of this chapter)