I made a fortune in the world of beasts

Chapter 323 Today Is Another Day I Was Disliked by the Host

After struggling for another 5 minutes, I gave up.

I exchanged a lighter from the mall, and lit the fire happily.

Although this stove is not big, it also has two pots, one for stewing rice and one for cooking, which is just right.

Put the rice into the pot, add an appropriate amount of water, fill the stove with two hard firewood and let it burn slowly first.

Cut a large piece of fat from the meat, cut it into small pieces, and use another pot to refine the lard. There are a lot of bowls, pans and spoons in the space, so I don’t worry that there is no place to store the oil. .

The refined oil residue is sprinkled with a layer of salt and cumin. It is fragrant and crunchy.

The oil in the pot was not scooped out, but it was just enough for cooking.

In fact, what Su Tang wants to cook most is braised pork, which is fragrant, soft, sweet and glutinous, with a fat but not greasy taste. Just thinking about it makes Su Tang salivate. Unfortunately, he has not found anything like sugar for the time being, so he can only slow down slow.

Discovering that the collection team had found a vegetable that looked like a cabbage, Su Tang took one back and paired it with the fat and thin pork belly, it would be good to make a pot of meat.

In addition to the cabbage, Su Tang also took some dried mushrooms and fungus, put them in a small basin and soaked them in water, which can be used as soup.

Take out the meat first, cut it into slices of uniform size and thickness, and tear the cabbage into pieces and set aside for later use.

The oil in the pot is already hot, but after adding the onion and ginger, a burst of white smoke rises, and soon the fragrance of the onion and ginger permeates, making people want to stop.

Su Tang then poured the meat slices into the pot and stir-fried. The spatula was a wooden spatula that was unique to Cain. Even if it is left beside the pot for a while, it will not burn your hands. It is especially easy to use!

The sliced ​​meat gradually turned brown, and the aroma rushed into the nostrils. I didn't eat much in the morning. Now I smell the smell, and my stomach growls non-stop.

Gaiya and Erha, who were originally playing and playing, squatted in front of the stove, watching Su Tang stir-fry.

Su Tang chuckled, "Don't worry, wait until the rice is cooked and eat it with the rice, it will be delicious!"

Gaia asked pitifully, "When will the rice be ready?"

"It's coming soon!"

While talking, Su Tang sprinkled some salt into the pot, and then waved the shovel to stir fry a few times.

Immediately, the fragrance became more intense, and Erha's halazi fell down as if he didn't want money.

"Aww~Aww~" Host, I want to eat meat too!
Su Tang was a little surprised, "So you still need to eat?"

Erha immediately planed the ground anxiously and turned around several times, his voice full of accusations.

"Wooooow~Wow~" My body is alive!Of course, food is needed to maintain life!
Su Tang immediately nodded perfunctorily, "Okay, I know, I'll give you some later..."

Hearing this, Erha quieted down a lot, squatting obediently beside Gaia, watching Su Tang's cooking intently.

After a while, it began to drip down again, and soon gathered at its feet into a pool of transparent mucus, which looked a little disgusting.

Su Tang said with disgust, "Can you shut your mouth? Look at how long your hair is, it's all stringy, and it's stained the door of my cave! Will you clean it for me later?"

Erha: "..."

Keep your mouth shut obediently, today is another day of being despised by the host.

(End of this chapter)