I made a fortune in the world of beasts

382 Seaside BBQ
The stag horn beast's meat was fresh and tender. After cleaning it, Cain cut it into small pieces according to Su Tang's request.

Su Tang is boiled into water with some existing condiments, and some salt is added, and the meat is marinated after cooling.

Then I went to steam a large pot of white rice, and prepared to roll it into rice balls and take it with me. Otherwise, for Cain, who has a big appetite, the roasted meat would not be enough for him alone.

When steaming the rice, I also steamed two pieces of smoked meat. It has been so long since I made it, and she hasn’t even eaten it yet!

Soaked some mushrooms, and put the ground fruit slices aside. She steamed a lot of big white steamed buns after being stuck in the house these days, and cut them into slices and set them aside first.

I went around the house again, but I didn't find any other food that could be used for barbecue, so I gave up.

Cain asked Cain to congeal a lot of iron skewers and skewer all the ingredients he had prepared in advance. Unexpectedly, threading meat skewers is also a laborious task. One skewer can't thread many things, and some places can't be pierced, which is time-consuming and laborious. .

Looking at Cain again, he was dressed as easily as poking tofu, Su Tang felt a bit of heartache, the difference between people is too big.

"Yo~ What delicious food are you going to do here? It seems that I came at the right time."

Adam stood by the window, looking at Su Tang with a smile on his face through the window.

Su Tang waved, "Why are you here? Come in quickly, it's cold outside."

Adam walked in, "Need help?"

Su Tang nodded, "Then you go and wash your hands, and then help me string these things up~"

Adam didn't ask any questions. After washing his hands, he came over and sat at the dining table to dress together.

With Adam's participation, Su Tang gave the two of them the work of threading the skewers, while she skewered the mushroom and fruit white bun slices herself.

After working hard for half a morning, I finally packed up all the ingredients.

The temperature in her space was constant, so all the ingredients were put inside. Before leaving, she fed Hua Sheng an egg custard, and then wrapped them tightly before going out.

……

The beach by the sea is also covered with snow, only the beach near the coast is exposed by the sea.

There is a slight breeze here, mixed with the unique salty smell of the sea. Although it is a bit cold, it does not feel biting.

Cain used his tail to clear a clearing and set up a barbecue grill with burning charcoal directly inside.

Su Tang placed the ingredients on the grill, and used a small brush made of fangs and mane, dipped in oil, and spread it evenly on the ingredients.

"It smells so good, it looks delicious!"

Su Tang glanced at Adam, "You can smell it just now?"

Adam smiled awkwardly, "I believed in your craftsmanship!"

Su Tang shook her head helplessly, she found a place without snow, took out a few large animal skins from the space and spread them on the ground, then put the flower sheng on it.

Obviously they all grew up eating the same food, Hua Mo looked five or six years old, but Hua Sheng couldn't walk yet, and could only look at her and yell 'Abaa Aba' non-stop.

Patted her on the head, "Play here obediently, don't run around~"

As he spoke, he conveniently stuffed her with a bone-shaped wooden teething stick. The wood was polished so smooth that it would not stick into her mouth.

As the charcoal roasted, the meat skewers began to drip oil, dripping onto the charcoal and making a 'sizzling' sound, Su Tang turned the meat skewers over, and Cain followed her example.

(End of this chapter)