NPC only wants to make money with the system

Chapter 23 You, Get Fired (Gageng)

[Sorry, I'm too busy today, so I'm late, I promised to add more chapters~]

"Teaching a man how to fish is worse than giving him a fish. I've taught you. Don't you have another good skill?"

What she wants to do is to guide the country.

What's more, a good kitchen team needs tacit cooperation with each other.

Cooperation will create new heights, and she can also take this opportunity to observe whether these cooks are worth keeping.

Song Mingyue crossed her arms and said with a solemn expression: "Now, you can do whatever I say. You can listen to me. I'll just say it once. Listen carefully, do you understand?"

"Understood!" The big cooks said in unison.

She has a strong aura, exuding an invisible aura of overlord.

"First, put the soaked mutton and mutton bones in a pot of cold water, add strong wine, onions, ginger, garlic, and spices to remove the fishy smell, bring to a boil over high heat, skim off the foam, and cook for 10 minutes."

"Then, remove the mutton bones, add onions, ginger, garlic and other spices and simmer for an hour. After an hour, add the mutton to the pot and simmer for another hour."

"Finally, put the mutton soup into the boiled vermicelli, fungus, and day lily, sprinkle with coriander, sliced ​​mutton, and steamed buns for later use."

"understand?!"

Big cooks: "Clear!"

Her small body erupted with great energy, which actually intimidated all the big men in the kitchen.

Gradually, under her sharp eyes, the big men in the kitchen divided their labors and cooperated, and began to take charge of their own sections in an orderly manner.

She ignored Jia Ming and walked between the stoves in the kitchen.

All the cooks and servants are well organized, even the servants who really have nothing to do are watching and studying from the sidelines.

"What are you doing sitting here?"

Song Mingyue was condescending, her eyes sharply examining a young servant who was sitting on a small bench and eating pumpkin seeds.

"I have nothing to do. Isn't there a chef for those things?"

The kitchen servant actually answered confidently.

Song Mingyue's eyes widened upon hearing this.

Huh?
With the help of other people, you just move a small bench and eat pumpkin seeds to be a melon-eating crowd?
You are so blind, what do you want?
She pulled her face and sneered.

"Pack up your things and leave!"

Hearing this, the servant sat up with a bang, and roared angrily, "Why?"

"Why? What kind of place is Juxian Pavilion? Is it a nursing home? Do you want to support an idle person like you?"

The waiter was confused and asked: "Nursing home?"

Her expression is solemn and solemn, and cannot be violated by others. Under her management model, she will not allow such lazy and idle people to exist.

Even if he is the ultimate bastard, he still has some discernment and emotional intelligence, right?

Song Mingyue has rich experience in the workplace, she has done almost everything, and she can understand the suffering of all walks of life.

But those who can do more work, the survival of the fittest is the truth.

"You are fired, please find another job."

After she spoke indifferently, she went to observe other people's work.

The servant looked at Jia Ming, his boss, but Jia Ming turned his head away and acquiesced to Song Mingyue's actions.

Because of the lessons learned, others worked harder and harder.

This is Song Mingyue's first time teaching cooking skills, the first time to kill chickens and monkeys to establish dignity, and it is also the first time to clean up and rectify bad habits.

Jia Ming secretly gave her an appreciative look.

How could Song Mingyue, a spooky elf, not see Jia Ming's expression of admiration for her.

She kept asking in her mind: "250 system, was I cool just now? Am I handsome?"

[250 Host is the most sassy in the world, so handsome! 】

The 250 system did not dismantle her, but admitted her handsomeness without hesitation.

She smiled when she heard this and motioned for Jia Ming to go out together and wait for the chefs' excellent results.

(End of this chapter)