Leng Shao Chasing Love: Baby, don't try to escape

Chapter 196 Getting Lucky Money for the First Time
I like this kind of busyness. I think my life is worth living here, and I can support myself without relying on my father.

One day, I heard a guest ask Xiaohu: "Little friend, have you hired a waiter at home?"

Xiaohu said: "No!"

The guest asked, "Who is that girl serving you?"

Xiaohu replied, "That's my sister!"

"Your sister?" The guest said, "You still have such a beautiful sister? I think you two look alike, so you are two siblings!"

I secretly laughed in my heart: "Xiaohu and I have neither father nor mother, but the relationship between cousin and cousin. How come we talk about similar looks?"

However, I changed my mind: "Second Uncle and Dad look exactly alike, so it's not surprising that Xiaohu and I look alike."

I didn’t go home for the Spring Festival this year, but spent it at my uncle’s house, and the restaurant was closed for ten days. After closing, my uncle took us to play around and bought us a few clothes. As long as I think I look good, No matter how I refuse, no matter how expensive it is, my second uncle will buy it for me!
On New Year's Eve, we worked together, fried vegetables, posted door gods, cleaned up everything new and beautiful, prepared a large table of dishes, and happily ate a reunion dinner.

After the meal, the second uncle gave me 200 yuan and gave Xiaohu one hundred. He said it was lucky money, and I didn’t want it. The second uncle couldn’t help but put it in my pocket. I'm afraid that you will spend the New Year's money indiscriminately, now that you have grown up, you have a lot of money to spend, so take your pocket money!"

Can I still refuse?With tears in my eyes, I smiled and said, "Okay! I'll accept it! Thank you Second Uncle! Thank you Auntie!"

My aunt patted my head: "Are you still being polite to us?"

Although the whole family is very kind to me, the second uncle is always more special to me. Seeing that I like to watch him cook, the second uncle asked me if I wanted to learn, and when I said yes, he taught me how to cook.

The second uncle said: There are many advantages to learning this craft, the biggest advantage is: you can find food wherever you go, and you will not be hungry wherever you go!

When teaching me how to cook, my second uncle talked about many essentials, he said: "The heat of cooking is the key, as is the ingredients.

"For example, fish-flavored shredded pork. Some people's fried fish-flavored pork tastes either sweet or sour. That's because they think that adding more sugar or vinegar will improve the taste. In fact, the amount of ingredients used in fish-flavored pork is Very strict, it must be just right, too little or too much, and a certain flavor should not be too prominent.

"Because fish-flavored shredded pork has all kinds of flavors, but I can't taste which flavor! The fish-flavored shredded pork I fried has a strong fish flavor. Once, a guest brought his relatives from the country to dinner and ordered A fish-flavored shredded pork, and his relatives said after eating it: "The chef here is really clever, the fish made doesn't even have a burr!""

How to mix cold dishes to be delicious?The second uncle said: "When mixing cold dishes, you can't put the red oil first, you should put other seasonings first, mix well and then add the red oil, it will be much more delicious!"

The second uncle also said: "Some dishes need high heat, and some dishes need low heat. For example, ordinary stir-fried vegetables need high heat, and they are delicious when they are fried quickly, while cooking must be simmered slowly over medium heat to taste. Tofu, roasted eggplant, etc., can’t be stir-fried continuously, they will turn bad, in that case, it will be neither good-looking nor delicious.”

(End of this chapter)