The rest of my life is lucky
Chapter 111 I Broke Yuelao's Rebar
Chapter 111 I Broke Yuelao's Rebar
Zhong Ying: "Besides, Your Majesty is something you and I can control, all the concubine can do is to make His Majesty feel at ease and enjoy a moment of comfort.
Concubine Lan could not afford to be charged with the crime. Concubine Lan should not spread rumors to confuse the public.
Be careful that misfortune comes out of your mouth..."
Concubine Lan: "What's the meaning of the concubine's concubine? But you are threatening your concubines? Could it be that you want to be a jealous and ruthless person, and look down on the concubines in Your Majesty's palace.
Can't tolerate concubines and others, can't you get rid of them by hand? "
Zhong Ying seemed to have heard the funny words, and Nianhua chuckled, "Could it be that Concubine Lan has hysteria? She only thinks about harmful things, or does Concubine Lan just think about these things all day long?"
Concubine Lan: "Your imperial concubine, please don't spitting blood, wronging a good person, and slandering my reputation.
Instigate my friendship with other sisters and disturb the peace of this harem! "
Zhong Ying raised her head and stared straight at Concubine Lan with her clear eyes. Concubine Lan felt a strong oppression instantly, and she saw the shadow of His Majesty on the concubine.
Zhong Ying: "It's not always you, Concubine Lan, who spouts dung, I just wake you up."
Concubine Lan blushed with anger at Zhong Ying's vulgar words, and lost her manners.In just a few breaths, the dignified and virtuous appearance was restored.
Concubine Lan: "The imperial concubine has learned from that villain. She is extremely vulgar. I am afraid that it will be difficult for her to take on a high position. I am afraid that the title of imperial concubine is not worthy of virtue?"
Zhong Ying: "If you don't say that, how can Concubine Lan understand it!"
Zhong Ying paused for a while, and then said again: "The concubine position in this palace is bestowed by His Majesty, isn't Concubine Lan questioning His Majesty by saying so!"
Concubine Lan only felt her lungs swell, "You——, the imperial concubine, don't talk nonsense, the concubine has no such intentions, let alone such thoughts."
Doesn't Zhong Ying mean to say that she is that villain in the market, and she doubts His Majesty's wisdom.
It is said that His Majesty is a stupid monarch who is fascinated by beauty, but he never thought that Zhong Ying, a bitch, is very talkative.
Zhong Ying: "Isn't that what Concubine Lan meant? After all, it's true that my concubine is sealed by His Majesty, but what Concubine Lan said..."
Zhong Ying looked at the ugly faces of a few people and felt bored: "Forget it, the good mood has been smoked out, and I don't have the idea to continue shopping right now."
Zhong Ying turned around and left, followed by several court ladies and eunuchs.
Concubine Lan and several other concubines stomped their feet in anger. They were really vixen who seduced the Lord.
Beauty and misfortune have always had a short life, I want to see how long you can be proud, and whether you can still smile as brightly as today.
Zhong Ying went back to the palace directly. It was purely an accident that the small kitchen was fried before. Zhong Ying originally wanted to create a new dish based on the new method in her mind.
In the end, the car overturned, and Zhong Ying still wanted to cook for Gu Yuanbai herself.
Xiao Fu worried: "Your Majesty, do you want to cook by yourself?"
Zhong Ying smiled at Xiaofu, "Don't worry, the last time was just an accident. I just love to develop new ideas, so I missed it."
Zhong Ying thought that there were only two people to eat, and she couldn't eat too much, so she didn't cook much, and it was not a lot for two people.
The first thing Zhong Ying thought of was the two dishes of Shuanglong Xizhu and Yulong Hot Pot. The ingredients in the small kitchen are very rich and almost everything is available, at least the ingredients for these two dishes are available.
The first thing Zhong Ying made was Double Dragon Playing Pearls. She prepared the main ingredients: Dalian abalone or rare abalone, sea cucumber, and then the ingredients: potatoes, salt, spices, and oil.
Zhong Ying first cleaned the potatoes, and then steamed them.Grind the cooked potatoes into puree, bake the abalone and sea cucumber in soup, and put it in a small sand pot.
After completing all the procedures, Zhong Ying started to prepare the second dish - Yulong Hot Pot.
Wash the pork belly with skin and scrape off the fine hair.Wash the coriander with water, cut off the roots, and cut into 2-minute long sections.
Use a knife to cut Shuifa Shiitake and Shuifa Yellow Mushrooms into slices 1 inch and 5 minutes long, 6 minutes wide and 1 minute thick.
Put the vermicelli into a basin, pour boiling water into it, soak for 10 minutes, take it out after it has risen, and cut it into silk about 4 inches long.
Wash the sauerkraut with water, cut off the roots, and cut into slices 1 inch 5 minutes long and 8 minutes wide.
Put the sea rice in a bowl, soak in boiling water for 20 minutes.
Pour clean water into the pot, put the pork, bring to a boil on high heat, skim off the foam, and cook on the fire until it is 2% rotten, remove it, control the water, and cut it into large slices 1 inches long and [-] minute thick after cooling slightly.
Put vermicelli and sauerkraut slices in the hot pot first, and then put pork slices, scallops, sea rice, yellow mushroom slices, ham slices, and shiitake mushroom slices on the sauerkraut vermicelli at intervals.
Inject clear soup, add cooking wine and refined salt to taste, boil over charcoal fire for 10 minutes.
Put the soy bean curd into a small bowl, grind it into marinade with cold boiled water.Put the chopped parsley in a small dish.
Put leek flowers, braised shrimp oil, sesame oil, and chili oil into small bowls, and serve with white meat hot pot.
Zhong Ying was busy in the kitchen all afternoon, the deserted Yuanyang Palace had the smell of fireworks, and it was a bit warm like an ordinary wife preparing meals and waiting for her husband to return from work.
Xiaofu and a group of palace servants were responsible for bringing the prepared meals to the palace, and the remaining palace maids were responsible for cleaning the kitchen.
Zhong Ying went to the hot spring water bath in the side hall, her body smelled of oil smoke and vegetables, and she could see Yuanbai after she got out of the bath.
Zhong Ying wore a purple soft-smoke square-neck undershirt, half-arm silk embroidered with cherry pink embroidered gradient purple flowers, a pink and purple silk long skirt, and a cherry pink drape.
With a graceful figure, Tingting has her own aura, coupled with her delicate and beautiful face, people can't take their eyes off.
Gu Yuanbai was wearing a black dragon robe embroidered with gold silk, with gold trim on the cuffs.Sanqian Mo's hair was bundled up with an ice-blue azure jade hairpin, hanging down softly and lustrously behind her.
The unicorn white jade pendant is tied around the waist. It is white in color, pure, delicate in texture, and moist in luster. It is a high-quality variety of Hetian jade.
Seeing Gu Yuanbai's figure, Zhong Ying's eyes were as bright as stars.A smile bloomed, and the white teeth in the red lips were faintly visible.
With light steps, Zhong Ying came to Gu Yuanbai.A faint smile flashed across Gu Yuanbai's deep phoenix eyes, and he raised his hand.
It landed on the top of Zhong Ying's head, rubbed it lightly, and then put it down.Zhong Ying hugged Gu Yuanbai's arm, "Your Majesty, this concubine cooks for herself, so I want to give my concubine a face."
Gu Yuanbai was slightly surprised, and looked sideways: "This time, I didn't light the kitchen, did Yingying really want to poison me?"
Zhong Ying blushed a little angrily: "Your Majesty doesn't believe in my concubine, and my concubine dares to guarantee that if your majesty eats it, I would like to swallow it with my tongue, and I will never forget to let go!"
Gu Yuan raised his brows up, deliberately teasing Zhong Ying, "Don't talk big, Yingying, it's Yingying's tongue that flickers."
Zhong Ying's cheeks were bulging and she said dissatisfiedly: "Your Majesty, just wait and see, those dishes have all been added with the concubine's secret recipe, I guarantee that Your Majesty will fall in love with the meals I made!"
(End of this chapter)
Zhong Ying: "Besides, Your Majesty is something you and I can control, all the concubine can do is to make His Majesty feel at ease and enjoy a moment of comfort.
Concubine Lan could not afford to be charged with the crime. Concubine Lan should not spread rumors to confuse the public.
Be careful that misfortune comes out of your mouth..."
Concubine Lan: "What's the meaning of the concubine's concubine? But you are threatening your concubines? Could it be that you want to be a jealous and ruthless person, and look down on the concubines in Your Majesty's palace.
Can't tolerate concubines and others, can't you get rid of them by hand? "
Zhong Ying seemed to have heard the funny words, and Nianhua chuckled, "Could it be that Concubine Lan has hysteria? She only thinks about harmful things, or does Concubine Lan just think about these things all day long?"
Concubine Lan: "Your imperial concubine, please don't spitting blood, wronging a good person, and slandering my reputation.
Instigate my friendship with other sisters and disturb the peace of this harem! "
Zhong Ying raised her head and stared straight at Concubine Lan with her clear eyes. Concubine Lan felt a strong oppression instantly, and she saw the shadow of His Majesty on the concubine.
Zhong Ying: "It's not always you, Concubine Lan, who spouts dung, I just wake you up."
Concubine Lan blushed with anger at Zhong Ying's vulgar words, and lost her manners.In just a few breaths, the dignified and virtuous appearance was restored.
Concubine Lan: "The imperial concubine has learned from that villain. She is extremely vulgar. I am afraid that it will be difficult for her to take on a high position. I am afraid that the title of imperial concubine is not worthy of virtue?"
Zhong Ying: "If you don't say that, how can Concubine Lan understand it!"
Zhong Ying paused for a while, and then said again: "The concubine position in this palace is bestowed by His Majesty, isn't Concubine Lan questioning His Majesty by saying so!"
Concubine Lan only felt her lungs swell, "You——, the imperial concubine, don't talk nonsense, the concubine has no such intentions, let alone such thoughts."
Doesn't Zhong Ying mean to say that she is that villain in the market, and she doubts His Majesty's wisdom.
It is said that His Majesty is a stupid monarch who is fascinated by beauty, but he never thought that Zhong Ying, a bitch, is very talkative.
Zhong Ying: "Isn't that what Concubine Lan meant? After all, it's true that my concubine is sealed by His Majesty, but what Concubine Lan said..."
Zhong Ying looked at the ugly faces of a few people and felt bored: "Forget it, the good mood has been smoked out, and I don't have the idea to continue shopping right now."
Zhong Ying turned around and left, followed by several court ladies and eunuchs.
Concubine Lan and several other concubines stomped their feet in anger. They were really vixen who seduced the Lord.
Beauty and misfortune have always had a short life, I want to see how long you can be proud, and whether you can still smile as brightly as today.
Zhong Ying went back to the palace directly. It was purely an accident that the small kitchen was fried before. Zhong Ying originally wanted to create a new dish based on the new method in her mind.
In the end, the car overturned, and Zhong Ying still wanted to cook for Gu Yuanbai herself.
Xiao Fu worried: "Your Majesty, do you want to cook by yourself?"
Zhong Ying smiled at Xiaofu, "Don't worry, the last time was just an accident. I just love to develop new ideas, so I missed it."
Zhong Ying thought that there were only two people to eat, and she couldn't eat too much, so she didn't cook much, and it was not a lot for two people.
The first thing Zhong Ying thought of was the two dishes of Shuanglong Xizhu and Yulong Hot Pot. The ingredients in the small kitchen are very rich and almost everything is available, at least the ingredients for these two dishes are available.
The first thing Zhong Ying made was Double Dragon Playing Pearls. She prepared the main ingredients: Dalian abalone or rare abalone, sea cucumber, and then the ingredients: potatoes, salt, spices, and oil.
Zhong Ying first cleaned the potatoes, and then steamed them.Grind the cooked potatoes into puree, bake the abalone and sea cucumber in soup, and put it in a small sand pot.
After completing all the procedures, Zhong Ying started to prepare the second dish - Yulong Hot Pot.
Wash the pork belly with skin and scrape off the fine hair.Wash the coriander with water, cut off the roots, and cut into 2-minute long sections.
Use a knife to cut Shuifa Shiitake and Shuifa Yellow Mushrooms into slices 1 inch and 5 minutes long, 6 minutes wide and 1 minute thick.
Put the vermicelli into a basin, pour boiling water into it, soak for 10 minutes, take it out after it has risen, and cut it into silk about 4 inches long.
Wash the sauerkraut with water, cut off the roots, and cut into slices 1 inch 5 minutes long and 8 minutes wide.
Put the sea rice in a bowl, soak in boiling water for 20 minutes.
Pour clean water into the pot, put the pork, bring to a boil on high heat, skim off the foam, and cook on the fire until it is 2% rotten, remove it, control the water, and cut it into large slices 1 inches long and [-] minute thick after cooling slightly.
Put vermicelli and sauerkraut slices in the hot pot first, and then put pork slices, scallops, sea rice, yellow mushroom slices, ham slices, and shiitake mushroom slices on the sauerkraut vermicelli at intervals.
Inject clear soup, add cooking wine and refined salt to taste, boil over charcoal fire for 10 minutes.
Put the soy bean curd into a small bowl, grind it into marinade with cold boiled water.Put the chopped parsley in a small dish.
Put leek flowers, braised shrimp oil, sesame oil, and chili oil into small bowls, and serve with white meat hot pot.
Zhong Ying was busy in the kitchen all afternoon, the deserted Yuanyang Palace had the smell of fireworks, and it was a bit warm like an ordinary wife preparing meals and waiting for her husband to return from work.
Xiaofu and a group of palace servants were responsible for bringing the prepared meals to the palace, and the remaining palace maids were responsible for cleaning the kitchen.
Zhong Ying went to the hot spring water bath in the side hall, her body smelled of oil smoke and vegetables, and she could see Yuanbai after she got out of the bath.
Zhong Ying wore a purple soft-smoke square-neck undershirt, half-arm silk embroidered with cherry pink embroidered gradient purple flowers, a pink and purple silk long skirt, and a cherry pink drape.
With a graceful figure, Tingting has her own aura, coupled with her delicate and beautiful face, people can't take their eyes off.
Gu Yuanbai was wearing a black dragon robe embroidered with gold silk, with gold trim on the cuffs.Sanqian Mo's hair was bundled up with an ice-blue azure jade hairpin, hanging down softly and lustrously behind her.
The unicorn white jade pendant is tied around the waist. It is white in color, pure, delicate in texture, and moist in luster. It is a high-quality variety of Hetian jade.
Seeing Gu Yuanbai's figure, Zhong Ying's eyes were as bright as stars.A smile bloomed, and the white teeth in the red lips were faintly visible.
With light steps, Zhong Ying came to Gu Yuanbai.A faint smile flashed across Gu Yuanbai's deep phoenix eyes, and he raised his hand.
It landed on the top of Zhong Ying's head, rubbed it lightly, and then put it down.Zhong Ying hugged Gu Yuanbai's arm, "Your Majesty, this concubine cooks for herself, so I want to give my concubine a face."
Gu Yuanbai was slightly surprised, and looked sideways: "This time, I didn't light the kitchen, did Yingying really want to poison me?"
Zhong Ying blushed a little angrily: "Your Majesty doesn't believe in my concubine, and my concubine dares to guarantee that if your majesty eats it, I would like to swallow it with my tongue, and I will never forget to let go!"
Gu Yuan raised his brows up, deliberately teasing Zhong Ying, "Don't talk big, Yingying, it's Yingying's tongue that flickers."
Zhong Ying's cheeks were bulging and she said dissatisfiedly: "Your Majesty, just wait and see, those dishes have all been added with the concubine's secret recipe, I guarantee that Your Majesty will fall in love with the meals I made!"
(End of this chapter)
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