The rest of my life is lucky

Chapter 125

Quan Anren shook his head, "No, I just want to eat what Mommy made."

Yi Yaoyao frowned, she thought her son would eat some lunch in the kindergarten, but there must be less food now, he is not very hungry.

Yi Yaoyao said with a full face of apology: "I'm sorry Yiyi, Mommy thought that Yiyi would have some lunch in the kindergarten.

Can you finish eating these one by one first? Mummy will make them when you go back and then send them to each one. "

Quan Anren: "After Mommy takes a nap today, I can leave school, and I am wearing clothes made by Mommy today.

But after I went to kindergarten, I changed it again. I have to wear school uniforms. After school, I can wear them for my mom.

Can I follow Mommy? "

Yi Yaoyao smiled softly, and patted the little guy's head. "Have you told Dad one by one?"

Quan Anren: "I asked my father yesterday, and my father said yes!"

Yi Yaoyao: "Mommy will take you to Dad's place, okay, Mommy has to work, and it's too hot and sunny outside.

It's not fun for Yiyi to go there, and Mommy can't be with Yiyi all the time. Tomorrow, Mommy will set aside a day for Yiyi.

It's Saturday, and Yiyi is also on holiday. Mommy will take Yiyi to play, okay? "

Although Quan Anren really wants to be with Mommy, but Mommy is busy, tomorrow, tomorrow can play with Mommy!
Quan Anren nodded, "Okay! Mommy leaves school at one or two o'clock."

Yi Yaoyao: "Well, Mommy won't be late, and Mommy will cook some delicious food when the time comes, so that there will also be delicious food made by Mommy to fill my stomach!"

Quan Anren hugged Yi Yaoyao's neck, and slapped Yi Yaoyao's face. "See you later, Mommy!"

Yi Yaoyao smiled and rolled her eyes, and kissed Quan Anren's milky little cheek. "see you later!"

Yi Yaoyao returned to the apartment and started making banana cakes.

Prepare ingredients: bananas, flour, eggs, milk, sugar, salt, oil.

First crush the bananas into a puree, mix with all the ingredients, and then press the blended ingredients into a cake paste.

Put a little oil in the pan, put the banana cake batter in the pan, fry on low heat until golden on both sides.

What Yi Yaoyao made next was ham, tomato and cheese egg rolls. First, beat the eggs into egg liquid, add salt and mix well, shred the ham sausage, shred the cheese slices, wash and peel the tomatoes and cut into small cubes.

Then heat the oil into the shredded ham and stir-fry the diced tomatoes until softened and set aside.

Then heat up a frying pan, turn to medium-low heat, pour in the egg liquid, and rotate the pan to form an omelet.

When the bottom of the omelette is just solidified and the surface is not solidified, spread the fried ham tomato shreds and cheese shreds, and roll them into rolls with a spatula immediately.

The first dessert milk pudding, preparation ingredients: fresh milk, eggs, sugar.

Yi Yaoyao heats the milk in a pot while adding white sugar and stirring until the sugar is completely melted, take it out and let it cool for later use.

Break up the eggs and beat them for a while, Yi Yaoyao didn't beat them, then pour in the milk and stir well.

Cover the bowl with gauze, pour the milk pudding liquid from the gauze and filter it again.

Pour the liquid into a suitable container, steam it in a pot, simmer for 5 minutes after the water boils, take it out and put it in the refrigerator to cool quickly.

The second dessert was purple sweet potato milk cake. Yi Yaoyao prepared the ingredients: purple sweet potato, fresh milk, sugar, and fish gelatin powder.

Yi Yaoyao soaked the fish gelatin powder in water to soften it before use.

Then peel and cut the purple sweet potato into pieces, steam it, put it in a blender and stir it into a puree, then add fresh milk and stir it to form a purple sweet potato slurry.

Pour an appropriate amount of fresh milk into the pot, add sugar and gelatin powder and stir until melted, keep stirring to prevent sticking to the pot and burn, then add the prepared purple potato slurry and boil, turn to low heat and continue stirring for 5 minutes.

Pour into a mould, and refrigerate until set.

The third dessert is mango panji.

Yi Yaoyao: "There are more eggs, less milk, and less flour. This way, the egg skin will be more resilient, and the color will be more yellow and more beautiful."

Yi Yaoyao took four mangoes and prepared about [-] grams of low-gluten flour, four eggs, [-] grams of milk, [-] ml of whipping cream, [-] grams of butter, and [-] grams of sugar.

Yi Yaoyao poured the milk into the container, added the eggs and beat it, sifted in the flour and powdered sugar and beat evenly, added the melted butter and stirred evenly, then filtered it again.

Heat the frying pan over medium heat, apply a small amount of oil, pour in an appropriate amount of egg batter, transfer to the pan to fry into a uniform egg skin, shake it to the cutting board to cool.

Peel and core the mango and dice it. Whip the fresh cream at high speed until hard patterns appear.

Take an appropriate amount of whipped cream and place it in the center of the egg skin, add a few pieces of diced mango.

Fold the egg skin to close the edges, then spread a small amount of fresh cream on the edge, and wrap it into a square shape.

Yi Yaoyao made a total of four mango slices, and put them all into a transparent fresh-keeping box.

The appearance is exquisite, the fragrance is strong, and the color is attractive.

Yi Yaoyao finally made a glass of lemonade. If the child eats too many snacks and desserts, he will definitely be thirsty and tired.

At this time, a glass of lemonade is simply satisfying!Yi Yaoyao thought of the happy look of Quan Anren's little friend, with a soft smile.

Yi Yaoyao looked at her phone, the time was just right.Put everything into a big orange and white paper bag, and go out.

Quan Anren was the first one to run to the gate of the kindergarten. As soon as he ran to the gate, he saw Mommy.

Quan Anren jumped towards Yi Yaoyao happily, shouting excitedly: "Mommy!"

Yi Yaoyao was carrying something, and opened her arms to hug the little guy who rushed over.

Yi Yaoyao: "Say goodbye to the teacher one by one."

Quan Anren turned around, "Goodbye, teacher, happy weekend!" He still waved to the teacher.

The teacher was lovable by little friend Quan Anren, and finally understood why little friend Quan Anren, with such a small appearance, was so against the sky.

Not only is the father handsome and extraordinary, but the mother is also so exquisite and beautiful. The two are rare and stunning in the world.

No wonder the little guy looks so good-looking!I can't be envious!Her appearance makes people feel ashamed, and her family background is so awesome, it's hard to let people live!

Teacher: "See you one by one, have a good weekend!"

Yi Yaoyao took the child into the car, for the sake of convenience, Yi Yaoyao didn't drive by herself, but called Didi.

Yi Yaoyao took a big bag of food in her hand and showed it to the little fellow Quan Anren.

Yi Yaoyao: "Look at it one by one, Mommy made a lot of delicious food!"

Quan Anren opened the bag and took a look, "Wow! Mommy is amazing, Mommy is the best, long live Mommy!"

Yi Yaoyao laughed until her eyes almost became slits, "Yi Yi is so good, mua~"

Quan Anren received a sweet kiss from Mommy, with a clear and melodious child's voice and loud laughter.

Yi Yaoyao and Quan Anren chatted and laughed all the way, and soon arrived at Quan Xihuai's company - Yuanhuai Group Building.

Yi Yaoyao: "Mummy watched you go in, so she won't go in with Yiyi, can Yiyi do it by herself?"

(End of this chapter)