Quick Transmigration: The Harvest God, I'm Very Busy

Chapter 125 The Female General in the 70s (131)

Qinghun looked in disbelief: "You are my yaya? No, you are not, don't lie to me. I am a person who has studied. My yaya is white and fat. She is a lucky baby, commonly known as the little girl in front of the Guanyin seat. Xiantong, but this little black charcoal friend, you are not white at all."

Yaya laughed amusedly.

Erdan next to him also came over, grinned and bared his teeth, then pointed his own teeth with his fat finger, motioning Qinghun to take a closer look.

"My little Heitanpen friend, your teeth are very white, but what do you mean?"

Erdan gave me a silly look, and explained in a slow voice: "Sister, I am Erdan. Look at my millet teeth. Only Yaya and I have millet teeth."

The middle two upper teeth of the two little guys are particularly cute millet teeth. In the past, Qinghun would always praise them for their cuteness.This time it became important evidence to prove their identity.

Qinghun breathed a sigh of relief: "Hey, it's really my Erdan and Yaya. It turned out that they were not stolen and hidden by the sloppy son. Hey, I am relieved now. Let's be black, who is my Erdan and Yaya?" What about ya ya?"

The two little ones smiled.

Qingjun commented on the back: "The drama is fine."

After running for a day in hot weather, Qinghun went to take a shower first, changed into yellowed loose linen trousers and a short-sleeved linen shirt, and sat by the well to cool off after coming out.

She brought back some wild boar meat, and Qing Jun had sent some to each of the grandfathers' homes.At the moment, he was cleaning up his mussels by the well. The crayfish had already been eaten at noon, and the cooked dishes could not be put in this weather, so they were not kept for Qinghun.

Simply crayfish is a time when summer is flooding, and there is not much meat, so their family loves to eat it, and other families despise the waste of oil.

"Brother, how do you make this mussel?" Ever since eating Qing Jun's fried crayfish, Qing Hun is full of confidence in his cooking skills.

"It just so happened that my aunt found a piece of bacon from the utility room, and today I will make bacon, bamboo shoots, dried river clam soup. You brought pork back, and my aunt put salt on it. It should be able to keep it for a day or two. Today I have river mussels, and I will keep the meat for cooking in the next two days. Tonight, I will make pork buns with purslane. The flour from the new wheat machine is delicious. Auntie wanted to make some sugar cakes for us to satisfy our cravings. Yes, ready-made noodles."

Dried clam bacon and bamboo shoot soup, served with purslane buns, needless to say, Qinghun will be greedy.

This small day, Qinghun thinks it is quite beautiful.

The amaranth along the wall was also swaying in the cool evening breeze, and the green soul began to crave again.

"Brother, do you want to fry amaranth with garlic?"

There are two types of amaranth they have, one is red amaranth and the other is green wild amaranth. They both taste very good, and Qinghun especially likes them.

Stir-frying amaranth is just a matter of adding fire, and it can be out of the pot in a few minutes. Besides, there are several red amaranth trees growing in the corner, which are as tall as a person. Can be put into the pot.

Qingjun agreed happily.

Qinghun likes the summer in the countryside. He works for two or three hours in the morning, and he can rest after lunch when he comes back. enjoy the cool air.Or catch birds and monkeys with lanterns, catch loaches and eels, catch birds and catch lobsters early in the morning, after lunch, the adults take a break, and the children can go down the river to step on mussels, fish, or simply block the water and let it go Fish for miscellaneous fish.Anyway, you can find food anywhere.

There are also many dishes on the table, such as leeks, green garlic, eggplant, green peppers, long beans, tea beans, green beans, melons, cucumbers, cucumbers, winter melons, tomatoes, muskmelons, tomatoes, and so on.Even in the river, you can find several delicious dishes, such as wild water craftsman and cattail.It is also the time when all kinds of fungus in the mountains come out one by one.

In short, as long as spring is open, summer and autumn are the seasons when you don't have to worry about hunger.

In addition to growing à la carte vegetables in their yard, their family also has more than a quarter of their own vegetable plots. Although the population is large now, the long beans, green beans, tea beans, green peppers, and eggplants are particularly high-yielding, and they can’t be eaten up. Gu insisted on drying a lot of dried beans of various colors.It just happens that you can roast meat tomorrow and the day after tomorrow. This kind of dried vegetables is used to roast meat, which is called a fragrance.

And this time I killed the wild boar, Qinghun left all the lard suet, my aunt is planning to refine the oil after dinner, the oily dregs that come out will be delicious when mixed with sugar, of course, this tastes better After eating, it will be more greasy afterward.

Qinghun made a plan: "The refined oil residue will be made into leek oil residue dumplings tomorrow."

This Qingjun was very supportive: "Bao, there is no more delicious dumpling than the combination of leek and oil residue."

In the evening, Qingjun was cooking, and Auntie was steaming the steamed buns. After the steamed buns and the cooked mussel soup, Qinghun also quietly sent a portion to the old gentlemen behind.

This time, Qinghun exchanged half a slice of pork for tens of dollars and came back. She was not short of tickets. She went to the joint marketing agency in the city to buy a lot of things, and then went to the black market to get a few cans of milk powder and malted milk .This is also because he is familiar with people in the black market, otherwise these things would not be available.

In fact, he hadn’t finished digesting the things he got from Wang Daudao in the county seat years ago, especially the milk powder, which he drank with only two small things, and there was still a lot left, but it was malted milk essence, because it was given to Dagu and Qingjun Qiheng. , but not much.

Fortunately, Qing Jun and Qi Heng stopped drinking at the moment, the rest of the family is still enough for my aunt to drink, and I can send a portion to the old man every two or three months.

The reason why Qinghun has prepared more is because he wants to visit his uncle again a few years ago, so as to take care of his uncle and auntie.

After the busy farming season, she sent things back to her uncle and several brothers. The eldest brother and the second brother were in the army. She sent mountain goods and food coupons, but no food was sent.I send ten catties of food stamps, ten catties of rice, ten catties of wheat flour, and ten catties of corn flour to my uncle every two months. I will send them in August, and then I can add some dried vegetables of all kinds.Because the third brother is an educated youth, seeing the life of the educated youth in his village, Qinghun sent food and food stamps to him.

The three Qinghun brothers and sisters only took two days of leave. On the second day, after the two days of leave, they had to continue working. Unfortunately, the summer work was to work as a foreigner, working in the morning and evening, and taking a long break at noon.Gu Zhen still needs to rest for a while and sleep for a while, Qinghun and the others are young, where do they need to sleep?The aunt assigned them an errand, and when they came back from cutting pu grass, they had to dry the sauce.

Qinghun is [-] positive about this matter.Nothing else, she likes soybean paste made at home.

After cutting two bundles of pickles, I rinsed them with water and put them in a ventilated place to dry. My aunt cooked a large pot of soybeans, took out the largest wicker flat basket in the house, scrubbed them clean, and then spread the dried pickles on top. Inside, the cooked soybeans were poured on top and spread evenly, and then covered with a layer of Pu grass, and placed in a cool place in the house, waiting to mold.

When the soybeans are moldy, go to Pucao, mix the moldy soybeans with salt water, pour them into a sauce jar, and put them in the sun for about a week. The most delicious and salty taste, cold tofu, cold green pepper eggplant , cook vegetables and roast meat, or put it in noodle soup to taste, it's all right.This kind of exposure to the sun for a summer can be eaten in the coming year. (Sorry, just an update today)
(End of this chapter)