Quick Transmigration: The Harvest God, I'm Very Busy

Chapter 226 I'm the rich (82)

An Yunzhou leaned against the pillars and waved his hands: "Don't. Dad will go to the gym when he has free time. He's still in good health. When he retires, it won't be too late to teach Dad."

Qinghun believed what he said, it was because the president's father was in such a good figure.

Qinghun scratched his head: "I don't have fitness equipment at home. How about, after breakfast, let's go to Lingshan? It's all about exercising, and maybe we can meet game. The vegetation in Lingshan is mainly pine forest. Pheasant eats pine nuts and tastes very delicious. Although hunting is not forbidden, there are very few people hunting these days. In the past, my grandfather and I often wandered into the mountains, and occasionally we could encounter game such as pheasant and hare.”

An Yunzhou became interested: "Okay, let's go into the mountains for a walk. But hunting also requires tools, right?"

"You don't have to worry about that. I have a bow and arrow at home. If it's just a pheasant and a hare, I can catch it without a bow and arrow." Qing Hun said with a smile, "If we can meet each other, we'll make game at noon."

There is no one more professional than her in hunting this kind of activity.

In the most difficult years of her previous life, she supported a large family with her hunting skills.

Although she has only practiced Qinggong for a short time now, but with experience, it is still no problem to chase a pheasant and a hare.

What's more, there is no need to chase, just hit with stones.

Now that he decided to go wandering in the mountains, Qinghun thought about having breakfast early and going up the mountain early.

Moreover, she felt that An Yunzhou had lived a pampered life before. Although she was in good health, she might not be able to keep up with her physical strength when she really went up the mountain. She was afraid that she would have to walk for a while and rest for a while. She didn't want to miss the noon meal. Mountains are good.

And the earlier the morning, the better the air in the mountains.

Qinghun first went upstairs to take a shower, rinsed his teeth, changed his practice clothes, and put on a cotton coat for home use, then went downstairs and entered the kitchen.

There is chicken soup that was cooked last night in the refrigerator, so let’s make the shredded chicken noodles.

I took the chicken breast, tore a small bowl of shredded chicken and put it away.I also washed a handful of fresh spinach in the space, scalded it in boiling water, squeezed the spinach juice, beat an egg and stirred it into egg liquid, mixed some fresh milk, and then took out the wheat flour produced in the space, and used the seasoning Good spinach juice, egg, milk and noodles. After kneading, wake up for 10 minutes before starting to make hand-rolled noodles.

Cut the green noodles into thin slices and put them into the boiling chicken soup. When the chicken soup is stewed, dried mushrooms and winter bamboo shoots are added to make it fresher. Except for salt, no other seasonings are added at this time.

After cooking, the light golden chicken soup, green noodles like jade, white and pink chicken shreds, and a few slices of mushrooms scattered in the soup, not only the color is attractive, but also the taste is extremely delicious.

Qinghun was afraid that An Yunzhou's food would be bland, so he put two side dishes on another plate, one sliced ​​sour radish, and one piece of cold cucumber.The cold cucumbers are freshly made, but the pickled radish slices were marinated a few days ago and brought back from the space.

After two bowls of noodles and four dishes of side dishes, Qing Hun was served and served on a mahogany tray. An Yunzhou also washed up, changed into a sweater, and was sitting at the table watching the news on his mobile phone.

Seeing Qinghun's noodles and side dishes on the table, he hurriedly stopped Qinghun who was about to start: "Wait, these noodles are really beautiful. My daughter is so good at cooking. Dad, take a picture first."

"Why are you taking this noodle?"

"Didn't you just open Weibo? I'll post a picture. Isn't it a waste if you open it but don't post anything?"

Green soul: ...

Well, you are the dignified chairman of An Yu, and you opened a Weibo just to show off your breakfast?Are you not afraid that the financial media will have opinions on you?
"Just be happy."

An Yunzhou took nine pictures from multiple angles, and posted a Jiugong grid with the words: "My daughter's craftsmanship is complete in color, fragrance and taste, comparable to a chef's level."

Green soul: ...

Have you eaten?Just blow it up like this?
After posting on Weibo, An Yunzhou took the chopsticks to taste his daughter's handicrafts contentedly.

"Well, it's very delicious. The color alone is enough to make people greedy. The noodles are also strong, and the soup tastes even more delicious. Hey, the noodles are very rich in flavor. How did you make it such an attractive green color? Hmm, This sour radish is also just right to eat, it is crisp and refreshing, and it goes well with rice. The flavor of the cucumber mix is ​​also good."

Qinghun smiled and said: "The noodles are made with spinach juice and egg milk. After kneading, I woke up for 10 minutes, so the texture is richer and the color looks comfortable. If you like it, eat more. There are still some in the pot. It’s half a bowl. I’ve rolled out a lot of noodles, and I keep the rest in the refrigerator, and the chicken soup is ready-made, so I can cook some more.”

An Yunzhou quickly ate a bowl of noodles: "Yoyo, is there enough in your bowl? If there is enough, Dad will help you take care of the remaining noodles in the pot."

Qinghun put down his chopsticks: "Let me serve it for you."

An Yunzhou was also polite, and handed the bowl to Qinghun.

After a breakfast, the body and mind are warm.

Qinghun just wanted to clean up the bowls and chopsticks, so he called An Yunzhou to stop him: "Daughter has worked hard, I leave it to my father to rinse the bowls. Didn't you mean to go up the mountain? You go and prepare, wait for Dad to wash the bowls and chopsticks, Let's go."

Qinghun went upstairs, changed into a fleece sweater, took two boxwood bows from the space, took out two quiveres, put twenty arrows in each, and went downstairs with the bows and arrows on his back.When we got downstairs, we changed into our hiking shoes.

After changing his shoes, An Yunzhou also cleaned up the kitchen. Seeing that Qinghun was ready, he looked at his sweater and decided to just wear it. Fortunately, when he came, there were sneakers in the suitcase.

Both of them were wearing black sweatshirts. An Yunzhou smiled and said: "We are father and daughter, can this be considered a father-daughter costume? Hey, these bows and arrows are good. If we encounter game, dad will try hard to catch one, and maybe we can catch one at noon. I ate the wild game that I personally shot. Dad practiced in the shooting hall for a while, and I can’t say how good it is, but the results are pretty good.”

Qinghun said in his heart, training in the shooting hall is different from actual combat.

The target of hunting is living things.Moreover, the archer has to take into account wind direction, wind force, resistance and other factors, as well as the judgment of the target's movement.These all require long-term experience accumulation.

But she wouldn't attack An Yunzhou, she took out her bow and arrow to make him happy.

If she really went up the mountain by herself, if it was just a small prey like pheasant and hare, it would not make much difference to her whether she had a bow or not.They can be solved with stones.And it doesn't hurt the fur.

"Then I will wait for the prey you kill yourself."

When the two went out, An Yunzhou took the bow and arrow and admired it for a while: "This bow and arrow is really good. By the way, Dad has a few Gurkha scimitars in his collection. If you practice martial arts, you must know about cold weapons. Do you like knives? Later, Dad will give you all the knives in his collection."

The cold weapons of modern technology are indeed unique, whether it is technology, material, shape, or the application of mechanics, it is incomparable to ancient weapons. (first update)
(End of this chapter)