Quick Transmigration: The Harvest God, I'm Very Busy

Chapter 351 Primitive Farming Records (18)

After weaving rattan baskets, weave cattail bags to put these things in, so that they will not be easily affected by moisture.The ground is covered with grass to keep out the moisture, the rattan basket is placed on the grass, and there are cattail bags inside, so it should be stored for a longer period of time.

After Diao and the others helped to fetch water, Qinghun brought out a stone jar, filled it with water, and raised the snails in it.

After the snails vomit their dirt in clean water overnight, they should be ready for cooking.

The three of them looked at it curiously: "Yoyo, do you want to raise them to play?"

The corner of Qinghun's mouth twitched.

"It's too dirty. They can spit out the dirty things in clean water. It will be much more delicious if they are used as food. Come over for dinner tomorrow night. I'll make this. It's delicious."

The three of them didn't believe it at all.

There was so little meat and the shell was so tough it was hard to get the meat out.It takes a long time to hit it with a stone.

There is nothing else, the three friends carry back together.

People from Qinghun's side came to her one after another to learn how to weave baskets.

It's just that there were not as many people as in the previous two nights, because some people have learned and can already teach others.

Qinghun only had time to show the animal skin rolls he brought back in the morning after sending away those who came to study at night.

After memorizing the content on the animal skin scroll by heart, and reviewing what he learned that day and the previous few days, Qinghun began to sit down.

First, I practiced the Jiuji Zhenjie Mental Method for an hour, then got up and moved my body, and then began to try to lead the spirit into the body.It's a pity that I can only feel a little spiritual energy, and it's probably too early to lead the spirit into the body.

Early the next morning, after practicing boxing, I warmed up the leftover broth from last night, and then picked out some of the biggest snails. Put on the slate pan, skim off a layer of slick oil on the broth onto the slate pan, and place the sliced ​​snail meat on it, half-roasted and half-fried.After cooking, there is even a bowl of it.

Qinghun took about ten slices before putting it down.

It's really fresh and fragrant.

She plans to make some in the space at night, stir-fried with dried peppers and pickles, and then served with rice, which is called fresh and spicy.

It's a pity that I can't share it with others, so I can only eat it secretly by myself.

Qinghun clenched his fists: "In the future, everyone will be able to eat together in an open and aboveboard manner."

After making a soup with amaranth for Wu, he took the animal skin roll, amaranth and snail meat to Wu's place.In addition to yesterday's amaranth soup, Wu also tasted sliced ​​snail meat, and he was really in a good mood.

"It's very good. I didn't expect this kind of aquatic monster. Although it doesn't have much meat, it tastes really good. You can teach the tribe. In this way, the tribe will have a little more food source."

Qinghun responded.

She also thought of the cattail cattails she got back. At that time, she picked out the tenderest cattail hearts and put a lot of them into the space. The cattail soup is very delicious.Well, why not catch some shrimp today.Use the broth to make the broth, and make a shrimp and cattail soup for Wu tomorrow morning.You can also add sliced ​​snail meat to the soup.

Qinghun went back and was not in a hurry to go out. There was some thin vines left by the people who came to learn basket weaving last night. Qinghun took them and made two fish baskets.After braiding, she put the fish basket in her backpack and went down the mountain.

Arriving at the river yesterday, Qinghun dug up some earthworms, scatter them with twigs to prevent them from escaping, then put them into the fish basket, tie the fish basket with the rattan torn, and throw it into the river. Then tie the rattan to the tree on the bank.Began to continue to scold cattails.

A large part is stored in the space, and the other two bundles can be taken back when returning.For the time being, put it in the space first.

Seeing that the time was almost up, Qinghun picked up the fish basket.

Big fish can't get in, but when the fish basket is lifted up, there are already two baskets full of fish the size of two palms and a lot of shrimps.

She picked up a lot of snails from the water plants, then packed up her things and hurried back.

On the way, she cut some soft vines, threw them into the stream to soak, and brought some back. She promised to help Takagi weave a basket.

I didn't pick any wild vegetables today, but she still kept the ones she saved two days ago in her space, took some out and put them in the back basket to go back to work, Qinghun went straight to Jiushan.

Takagi is still collecting things today.

Seeing that she came back with thin soft rattan, she knew it was for him to weave baskets, and she couldn't see her teeth with a smile: "Can I really get my basket tomorrow morning? I have all the jerky ready, pick the best one." Dried meat. You have to make it up for me, and I want the best looking one."

Qinghun rolled his eyes, as long as the basket is not crooked, how beautiful can it be?If you want to be exquisite, you have to peel and pick the rattan. Isn't it too late to be particular about it?

Takagi didn't care that she rolled her eyes. Seeing the fish basket she was carrying, he stared at it for a long time and wondered, "Is this how you catch your little fish and shrimp? Oh, these fish are too small, fishy and thorny, a little It’s not delicious. When the rainy season comes, I’ll catch a big fish and send it to you. But your fishing gear is pretty good, can you make a bigger one and catch a bigger fish? Or, help me Make one up too?"

Qinghun continued to roll his eyes at him: "Brother Gao Mu, you are a soldier. This is not very useful. It can be used by ordinary people to lay fish. So I won't make it up for you. During the rainy season, there is no way Go out, let me weave you a thin rattan box, which can be placed in the house to store animal skins and sundries."

Takagi cheered up: "Okay, okay. When it's my turn to go hunting, I'll bring you back some delicious fruits from outside. I can also chop some firewood for you in the next two days."

After the two chatted and laughed a few words, Qinghun hurried back.

Diao asked her not to go out alone yesterday, and she agreed, otherwise, she would not have come back so early today.It would be troublesome if they found out that they were going out.

As for the things you brought back, just put them back in the back room and keep them from finding out.Just cook snail meat for them at night.

In fact, she was a little regretful that she didn't bother to pick green fragrant fruit today.Forget it, let's go tomorrow.

Anyway, put it there, and no one will grab it.

Because he decided to treat a few friends well, Qinghun cut up the dried meat into cubes, put in the snail meat and cooked together first.In addition, she sprinkled some salt on the sliced ​​snail meat, then heated the pan and began to fry the snail meat slices slowly, spraying some broth on it from time to time so that it would not burn.

When the broth was almost cooked, she added some shrimp and white sweet potato slices to the broth, and finally added baby cattail greens, then turned off the heat.

The snail meat was also fried in a large bowl.

After all the work was done, Diao and his three little friends also came, and brought her half a basket of snakeberries and a lot of green fragrant fruits in a small grass basket: "We went to pick a lot today. These are brought for you. Ah, what did you do? It smells so good."

"The broth is just added with snail meat. It's the strange aquatic thing I raised in water yesterday. I call it snail. In addition to the snail meat, I also went to the stream to catch a few shrimps. There was shrimp meat in it, but there was a little bit of it. . And I tasted the bulrush heart that I cut back, and it was very delicious. But this can only be eaten when it is fresh. It will not taste good when it is dried. It is different from wild vegetables." (First update)
(End of this chapter)