There is a convenience store in the last days

Chapter 99 Secret Sauce
She buckled the lobsters in two pots to keep them from crawling out.

Chu Lang's clothes had become tattered, with various small cuts, and the muscles on his lower abdomen were faintly visible under the cover of the torn clothes.

Suck丨Slip~
He was a little cold, more cold than before.

A few drops of dried blood stuck to his face.

"Spicy lobster tails are newly available today! Fifty crayfish only cost 88 primary prisms." Luo Liangliang pointed to the two large buckets on the table.

It has a spicy and spicy taste, but because it uses seasoning packets and oden-boiled broth as the base, the taste is very monotonous without a strong numb aroma.

Chu Lang swallowed, "I want ten servings, half of which are iced and half at room temperature."

"Okay~"

Luo Liangliang packed ten servings on a plastic plate, "Are you packing it or eating it here?"

"Just eat here." Chu Lang saw Da Hui lying next to the flowerpot, his eyes darkened.

He sat on the sofa near the glass window, and Luo Liangliang put all the dinner plates on it.

Luo Liangliang cut a knife on the shell of the lobster tail in advance, so it is easy to peel off the shell. After peeling off the top shell, the meat can be eaten into the mouth with one suction.

Chu Lang rolled up his sleeves that had turned into rags, revealing his strong unicorn arms.

Putting on disposable plastic gloves, I picked up a lobster tail with chopsticks and stinged the shell.

Luo Liangliang remembered that she had bought some flour in the Juancheng safety area before, and it seemed that there was still half a bag left, so she found it and was going to make some noodles and put it in the spicy lobster tail soup.

I saw Chu Lang make dough earlier, and she kneaded the dough according to her memory.

She kneaded the dough rhythmically, sprinkling some flour from time to time.

After the dough is formed, ferment for a while, and then pull the noodles.

Chu Lang made sliced ​​noodles before, and the taste is also very good.

From left to right, back and forth, she stretched the dough into long strips and kept turning her wrists to ensure the springiness and tenacity of the noodles.

And add flour halfway to keep the noodles from sticking together.

Fortunately, she had good arm strength, and although her posture was not very correct, she finally got a small pot of noodles with even thickness.

Boil the water first, then pick up the noodles and put them in boiling water to cook.

And fiddle with chopsticks twice, wait until it is completely soft, then take it out, put it in cold water for a while, and then put it in the spicy lobster tail soup.

After steaming for three minutes with spicy lobster tails, she served herself a bowl.

Peeled more than 30 lobster tails, put them on the noodles, mixed them, then added two torn crab sticks and a candied egg, it was not too wonderful.

The noodles she made this time are very chewy and refreshing. Pick up a chopstick of noodles with crab sticks and a few lobster tails, and then scoop up a spoonful of spicy soup. It is really delicious.

Chu Lang immediately felt that his crayfish was not delicious, "I want a serving of noodles, as well as crab sticks and candied eggs."

"Wait a minute." When she was filling the noodles, Dahui shook its fat belly, and quickly jumped to Luo Liangliang's legs, rubbing against them, very clingy, and there was still some spicy oil sticking to the corner of its mouth.

"Spicy Lobster Tail Noodles is a medium-grade prism."

Chu Lang threw out a high-level prism vigorously.

Luo Liangliang took it contentedly, and brought the noodles over.

Afterwards, she scooped up a small bowl for Clingy Man Dahui. It didn't know how to eat noodles, so it chewed the noodles and the peeled lobster tail with its side teeth, wagging its fat tail comfortably.

At this time, two more customers came to the convenience store, they were Yun Jingluo and Bai Tuo who left during the day.

They smelled the lobster tail and took out a sack in their hands.

"Boss, I have a lot of seasonings. I wonder if you will take them?" Bai Tuo opened the sack and took out many bottles and cans from it.

Luo Liangliang looked through it, and there were bean drums, oyster sauce, bean paste, chili sauce, etc., most of which did not have packaging bags, and seemed to be sauces that could be stored for a long time.

"Shut up, how do you make it?" With these sauces, she can make more soup bases.

"A bottle of intermediate prism. There are 58 bottles of all kinds of sauces here. If you want them, I can count 55 intermediate prisms for you." Bai Tuo said very calmly.

"I want it all." Sauces are rare, and convenience stores have not unlocked all kinds of sauces. She will buy some first. Taking advantage of the flood of crayfish during this period, she should be able to make a fortune, and soon Can earn back all the prisms.

The two peacefully delivered the goods with one hand and handed over the prisms with the other.

Yun Jingluo recognized Chu Lang who was sitting on the sofa, he had saved himself once before.

Seeing that he was making noodles, Yun Jingluo whispered, "Brother, we also sell crayfish, and the soup is no worse than this one. Do you want to eat it? I'll give it to you for free."

Good guy, grab someone in front of her.

Chu Lang picked up a lobster tail, "I only eat freshly peeled lobster. For drinks, I only want iced Fat House Happy Water. For side dishes, I only eat unbreathable crab sticks."

After finishing speaking, I stuffed noodles and lobster meat with chopsticks into my mouth.

Yun Jingluo tugged on Bai Tuo's clothes, "Brother Bai Tuo, let's buy some crab sticks and Feizhai Happy Water."

It was the first time that Bai Tuo saw a convenience store with a fairly complete range of goods in the last days, and he was a little bit greedy for the sausages that were slowly rolling in the sausage roasting machine.

"Buy, we have Prisma."

As a result, half of the prism that I just got was directly consumed.

"Welcome to patronize me next time~" Luo Liangliang took back half of the prism, a little happy.

She remembered that she had seen a lot of condiment processing methods in "Postpartum Care of Sows", so she picked up the book again and found the matching pig food in it, but unfortunately she didn't have pig bran.

The bean paste is very fragrant, and the taste is also very good when you dip it in the lobster tail.

While eating lobster tails dipped in bean paste, she thought about how to make a delicious secret sauce to sell free raw crayfish.

After eating and drinking, Chu Lang took out a paper towel from the paper box on the coffee table and wiped his mouth.

"I know the formula."

"Ah?" Luo Liangliang swallowed the unchewed lobster tail, choked on the bean paste, coughed a few times, quickly poured himself a glass of ice water, and drank it all in one gulp.

"Try to adjust the sauce as I said." Chu Lang turned into a kitchen expert, "One spoonful of bean drum, half a spoonful of oil consumption, one spoonful of bean paste, one-fifth spoonful of tomato sauce, one spoonful of soy sauce, pepper Three spoonfuls of sauce, two spoonfuls of brandy and white wine."

Luo Liangliang quickly prepared a large bowl of sauce. After stirring evenly, she could smell the aroma. She dipped a little with her chopsticks and sipped a little. She trembled at the strange taste. trembling.

Mom, this is too delicious.

"Just use this sauce to stir-fry the crayfish." Seeing that she was very satisfied with the sauce, Chu Lang also had a smile on his face.

"Wait a minute, help me taste it." Luo Liangliang picked up a basin of washed crayfish and prepared sauce, and walked to the pot, ready to cook.

　Liang Bao spread the shelled lobster tails all over the bowl, and it was delicious.

　　Seeing that he only had noodles and no peeled lobster tail, Chu Lang gradually became dissatisfied: I want lobster tails too, and I can add prisms.

　　Hearing this, Liang Bao added the lobster meat that he was going to give to Dahui into Chu Lang's bowl: I peeled it for you specially.

　　Big Gray has a question mark on his head.

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(End of this chapter)