Face-slapping 365 style: fast-paced daily life for actresses

Chapter 1529 The imprisoned supernatural girl 27
Opening the door to let Su Qixuan in, the two of them still went straight to the kitchen. When An Nuannuan was looking at the ingredients, she saw that there was still fish. Thinking of the familiar taste that she tasted the other day, her eyes flickered, and she said, "Tonight, I Cook you a fish porridge that I am good at, stir-fry two vegetables, and bake a few scallion pancakes, is that okay?"

Su Qixuan knew that the goddess usually ate lightly at night, so he had no objection. Besides, he liked the craftsmanship of the goddess, no matter what kind of food he made.

"Hey, don't I need to learn how to cook today?" Su Qixuan naturally couldn't express what was in his heart, so he asked like this.

"This teaching is too time-consuming, so I will do it first, and you will watch and learn. After dinner, I will write out the steps for you. Then you can follow the steps and try to do it yourself. If you have any questions, ask me That's it." An Nuannuan naturally couldn't tell her true thoughts, so she explained like this.

Because I had the experience of cutting fish yesterday, An Nuannuan needed to use the fish first, and Su Qixuan cut the fish fairly well, cleaned it up, and then watched An Nuannuan fillet the fish.

An Nuannuan was halfway through the film, so he moved out of the way and let Su Qixuan try it. When Su Qixuan watched An Nuannuan's film before, he had actually thought about the principle in his mind.

Put the sliced ​​fish fillets in a bowl, put An Nuan Nuan into the seasoning and marinate first, then use the remaining fish meat to cook the soup first, wait for the fragrance to come out, pick up the fish bones, wash the washed rice, and put it in a casserole Cover the lid, bring to a boil and then lower the heat to a simmer. At the same time, Su Qixuan has washed all the dishes, then An Nuannuan took out a large soup bowl, scooped an appropriate amount of flour into the bowl, mixed it with an appropriate amount of water, and served Ask Su Qixuan to meet up.

The noodles are reconciled, wake up for 15 minutes, An Nuannuan takes out the dough, divides it into several equal parts, takes one equal part, kneads it into a circle and rolls it out with a rolling pin, first brush a layer of oil on the dough, then sprinkle finely chopped green onion, put Roll the dough into a cylindrical shape, then roll it into a ball, tighten the mouth at the end, and roll it again into a round, one-centimeter-thick cake embryo.

I did this for two, and An Nuannuan asked Su Qixuan to do the last two. He took a pan and put it on the gas stove. After turning on the fire, spread a layer of oil on the bottom of the pan, put in a dough, and fry it on low heat until it turns golden on both sides. Serve up.

An Nuannuan was in charge of the pancakes, and Su Qixuan was in charge of the cooking. After the four cakes were baked, Su Qixuan had also fried the two dishes and brought them to the table.

At this time, An Nuannuan lifted the lid of the casserole, poured the fish slices into the porridge, turned on the fire and turned off the heat immediately, and let the porridge simmer for another 5 minutes.

The two sat down at the dining table, Su Qixuan served An Nuannuan graciously with porridge, and put a piece of scallion pancake cut into triangles on the plate in front of An Nuannuan.

"Don't worry about me, you can eat too, try my porridge cooking skills, and this pancake skill." An Nuannuan smiled, and gave Su Qixuan a piece of scallion pancake as a courtesy.

Su Qixuan was a little flattered, picked up the scallion pancake that An Nuannuan gave her, and took a bite, his eyes lit up immediately, and it was a familiar taste again, so he took a few big mouthfuls and ate the pancake.

An Nuannuan looked at it, a flash of surprise flashed in his eyes, but there was no obvious emotional change on his face, he just put the porridge in front of Su Qixuan calmly and said: "This porridge is my favorite, and it is also the best , try it quickly, be careful it’s hot.”

(End of this chapter)