Chapter 70 Ancient Farm Girl 20
Early the next morning, Meng Changjin went out.

There is no need for housekeeping or anything, just stick a hallucinogenic talisman paper in the yard and it's over.

In her yard, the most valuable things are the few chickens and three pigs left in the chicken coop.

So she added a few more hallucinogenic talisman papers to the chicken pens and pig pens. If anyone was so capable that he could steal the chickens and pigs, then he was really capable!

Of course, Meng Changjin still put a lock on the door to indicate that the owner is not at home. As long as he didn't want to sneak around and saw the lock on the door, he would naturally come back at another time.

If he saw the lock on the door and knew she was not at home so he planned to climb over the wall to steal something, then Meng Changjin could only say congratulations in advance.

Because of the busy farming season recently, Uncle Liu did not go to and from Lihua Village and Qingyuan County to drive ox carts, and those who went to Qingyuan County had to walk.

Because of the hard work during this period of cultivation and the food I kept up with, my skinny body has gained some weight, and my withered, yellow and frizzy hair has also become much darker and smoother.

But for Meng Changjin, the most important thing is to be able to clearly feel that his physical strength has improved and his body is full of vitality.

The feeling that the arms and legs are so thin that they can be broken, but it's not good at all.

Maybe it was the busy farming season brought by the autumn harvest. On the way to Qingyuan County, Meng Changjin met no one. It was only when he arrived in Qingyuan County that he felt a little popular.

After Meng Changjin arrived in Qingyuan County, he immediately found

It looks like a restaurant that is not small in scale.

A restaurant that is too small will not spend money to buy recipes. If you want to sell recipes, you have to find a restaurant that is not bad for money.

Meng Changjin quickly settled on a restaurant called Zhenxiulou.

As soon as Meng Changjin stepped into the restaurant, Xiao Er warmly greeted him.

The other party looked like the kind of diligent and quick-witted person. Meng Changjin glanced at the other party and said that she had business and wanted to talk to their shopkeeper.

The enthusiastic waiter didn't change his enthusiastic attitude when he heard that Meng Changjin didn't eat. After leading Meng Changjin to a seat, he ran to the back yard to call the shopkeeper.

Meng Changjin took advantage of the time when the shopkeeper of Zhenxiu Restaurant hadn't arrived, and looked around the inside of the restaurant. Meng Changjin found that there were only a few tables of customers in the restaurant.

But considering that it's not time for dinner, Zhenxiu Restaurant can have a few tables of guests, which is quite good.

Thinking of the enthusiastic attitude of the waiter at Zhenxiulou, Meng Changjin knew that there was a reason why Zhenxiulou's business was good.

At least this kind of enthusiastic attitude is easy to make people feel good.

Not long after, Meng Changjin saw the enthusiastic waiter coming out from behind, followed by a middle-aged man in front of him, who must be the shopkeeper.

The middle-aged man walked straight towards her and sat opposite Meng Changjin.

"I heard that the girl wants to discuss business with me. I don't know what kind of business it is?" The middle-aged man lifted the ceramic teapot on the table, turned the two cups that were buckled upside down, and then poured tea, and handed a cup to him. He took Meng Changjin and put a cup in front of him.

"I have two recipes that I want to sell to Gui Restaurant." Meng Changjin took a sip of tea and said straight to the point.

If Zhenxiulou has the intention to buy, she will continue to talk. If not, she said straight to the point, and the other party will definitely express it, so she doesn't need to waste too much time here.

"I don't know what kind of recipe it is?" the middle-aged shopkeeper asked.

This is the intention to find out.

"They are two signature dishes. I have seen the dishes of your restaurant just now. There are many signature dishes, but there are still two heavy meat dishes." When Meng Changjin looked at the interior environment of the restaurant, he also hung the restaurant I read all the dish names.

There is a chicken and a fish in the signature dish, but there is no signature dish that is obviously made of pork.

This is not to say that there are no pork dishes in Zhenxiu Restaurant, but that pork dishes are not a signature.

"Oh? This is interesting, but you have to taste it to know if it can be regarded as a signature. It's better for the girl to go to the backyard and let the girl make it first. If the taste is really as the girl said, I will definitely buy it at a reasonable price. If not, I won’t charge you for the ingredients the girl uses.” The middle-aged shopkeeper thought for a while and said.

"No problem." Meng Changjin said confidently.

She ordered a large piece of pork belly, and other miscellaneous ingredients, so that no one could guess what she was going to do.

After closing the door, Meng Changjin started to work.

When selling a recipe, you must let the other party know what the taste of the recipe is, whether it is good, and whether it is worth buying.

So cooking skills are particularly important.

Of course, the two dishes Meng Changjin chooses to sell are not too challenging to cook, as long as you follow the steps step by step, you can cook them with your own hands.

Nearly an hour later, the middle-aged shopkeeper who was drinking tea and waiting in the yard suddenly sniffed and smelled a strong smell of meat.

He looked at the closed door and couldn't drink the tea anymore.

After waiting for a few more minutes, the door opened, and the smell of meat was even stronger.

The aroma is slightly sweet and spicy, but the most important thing is the fragrance.

Meng Changjin came out with a plate in one hand, and put two dishes on the table next to the middle-aged shopkeeper.

"My cooking is relatively average. It should be better to let experienced chefs do it." Meng Changjin said modestly.

Because there is no watch, there is no way to perfectly control the time, so Meng Changjin feels that what he is doing is quite average.

She had already tasted it, and it tasted a bit worse than what Yu's mother made.

But even if she cooks mediocrely, but there are everything that should be in these two dishes, it shouldn't be a big problem.

The shopkeeper first stirred it up with his hands, letting the smell float into his nose. He closed his eyes and smelled it before picking up his chopsticks and tasting the two dishes respectively.

The two dishes that Meng Changjin chose to sell are braised pork with pork belly, and the other is Sixi meatballs that will definitely be on the Chinese New Year dinner table.

The shopkeeper tasted the Sixi meatballs first, and they felt tender and fresh in the mouth. There were indeed some minor problems, but because of Meng Changjin’s words, she made a relatively ordinary base, and the chef of Zhenxiu Restaurant They also have their own opinions. When there are recipes, there is almost no problem with perfecting them.

Immediately, he stretched his chopsticks towards the braised pork again. The cubed meat was not small, and the color was brownish red. When he picked up a piece and put it in his mouth, the first thing he tasted was slightly sweet.

After chewing twice, you can immediately feel the softness of the meat, not at all sticky, and the visual sense of melting in the mouth.

Moreover, the sweet taste is a bit strange at first, but after swallowing the meat, you will want to eat another piece, and then eat another piece, and so on.

When the shopkeeper finally recovered from the delicious food, there were only two pieces of meat left on the plate.

Meng Changjin looked at it with satisfaction. Although there was a reason why she didn't cook much, but looking at it like this, this recipe should be able to sell.

 Ask for a recommendation ticket~

  


(End of this chapter)

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