Quick Transmigration's Extraordinary Routine

Chapter 1032 I'm Live Broadcasting (21)

Later, Li Qin explained to Qingyao the reason why she wanted to meet.It turned out that I wanted to learn how to make mustard dumplings from Qingyao.

Li Qin’s grandma used to eat white-flour mustard dumplings when she was a child.Now that the old man is old, he really wants to have the taste of his childhood again.

But Li Qin and his grandchildren made mustard dumplings several times.But it is not the taste in the memory of the old man.

Li Qin and the others don't want the old man to have regrets, so they have been looking for the taste in memory.Hope to make it.

Li Qin happened to watch Qingyao's live broadcast and saw Qingyao making mustard dumplings. She thought they should taste very good.

So I want to ask Qingyao to teach them how to make mustard dumplings.

When Qing Yao heard Li Qin's request, she agreed without hesitation.

"Let's not go to your house yet, let's go to the suburbs to find some mustard greens." Qing Yao said.

"We can go to the vegetable market to buy some." Li Qin said.

"Let's go to the suburbs to search. Although the mustard greens are all the same, the taste of the mustard greens varies from place to place." Qing Yao said. "So we went to the countryside to look for different mustard greens."

Li Qin's suddenly realized expression, it turns out that the position of the mustard greens will also affect the taste, I don't know it at all!

Li Qin drove for an hour to the nearest suburb.

Afterwards, Qing Yao took Li Qin to look for mustard greens in the nearby hills.After spending more than half an hour, Qingyao and the others dug up a lot of mustard greens.

Qingyao always cut fresh and tender mustard greens.Then also left a part of the older mustard greens.

After finding the mustard greens, I went to find Grandma Li Qin.

We talked a lot on the way.

Qingyao knew that Li Qin and his family were quite wealthy.My parents were all very promising.

The uncle was a soldier, the second uncle was a doctor, and Li Qin's father was in business.

The whole family is very harmonious. In the bill era, the three sons were brought up by Grandma Li Qin through hard work.

Grandpa Li Qin was a soldier and died in the war.When she died, her three sons were not very old, so Grandma Li Qin was able to raise these sons to such a high level, which shows how much effort she put into them.

The three sons are all very filial, not like some people.

When I saw that my parents were getting old, I sent them to a nursing home.

The three of them bought houses in the same community.It is convenient for them to take care of Grandma Li Qin.

Chatting along the way, they arrived at Uncle Li Qin's house.Grandma Li Qin is now living in her uncle's house.

"Auntie, where is grandma?" Li Qin asked with a smile.

"Xiaoqin is here, your grandma is basking in the sun in the back garden." Ge Shuya said. "Who is this little girl?"

"Auntie, this is Shen Qingyao. An anchor, I saw that Qingyao made mustard dumplings before. So I invite Qingyao to come over and make mustard dumplings for grandma."

Hearing the reason, Ge Shuya said with a smile, "That's it, then you should do it well."

Ge Shuya also knew that the whole family hoped that mother could find the taste in memory.But they also tried to make a lot of mustard dumplings, but none of them tasted like Mom.

"If you need anything, tell me, and I'll prepare it." Ge Shuya said.

"Good auntie." Li Qin said, "I'll go to the back garden to find grandma."

"Okay, let's go." Ge Shuya said.

"Qingyao, wait a moment. I'll call my grandma."

"Okay." Qing Yao nodded.

Li Qin went to the back garden and saw her grandma sitting on a deck chair basking in the sun. She ran over and said, "Grandma."

Jing Osmanthus opened her eyes, "Qin Baby is here."

"Yeah." Li Qin nodded with a smile, "Grandma, let's make mustard dumplings together."

"Mustard dumplings." Jing Osmanthus said slowly, with a look of nostalgia on her face, and she remembered the mustard dumplings she ate when she was a child.

"Grandma, I went to the suburbs to collect a lot of mustard greens. Let's make mustard green dumplings together." Li Qin said.

"Okay." Jin Osmanthus replied.

Li Qin helped Jin Osmanthus into the house.

"Hey, big aunt. Where did Qingyao go?" Li Qin came out and asked without seeing Qingyao.

"The little girl looked at the kitchen and said she was short of something. She went to a nearby supermarket to buy it herself." Ge Shuya said, "I said I would go buy it, but the little girl said that there were more things to prepare, and she Go by yourself."

"That's it." Li Qin and the others waited in the living room. After more than forty minutes, Qing Yao came back with big and small bags.

Li Qin quickly went to take the things in Qing Yao's hands, "Why are there so many things?"

"It's used to make mustard dumplings." Qing Yao said.

In fact, many things were taken from the space. She had been to the 70s and [-]s before, and she seemed to have bought flour from that era.

The white flour of that era was not as fine as the current flour, and it contained so many impurities.

In order to make the taste of that time, Qing Yao took out the flour of that era.

Li Qin put the things on the table.

After looking at it, it was flour, and there were some things she didn't know.

"Come on, let's make mustard dumplings together." Qing Yao said.

Then he walked into the kitchen and started to get busy.

Qing Yao was kneading the dough, and Li Qin helped to pack the mustard greens.

"Qingyao, is it okay to cut mustard greens like this?" Li Qin asked.

Qingyao looked up, "I'm chopping up a little bit."

"Okay." Li Qin continued to chop with a kitchen knife.

Qing Yao kneaded the dough and put it aside to wake up.

Then he looked at the mustard greens that Li Qin chopped, "That's it."

After the mustard greens were chopped, Qing Yao seasoned the mustard greens.

After adjusting the taste, Qing Yao rolled out the dumpling wrappers, while Li Qin and the others were making dumplings.

"The color of this dumpling wrapper is like something I've seen before." Jing Osmanthus said while holding the dumpling wrapper.

Qing Yao smiled slightly, she must have resemblance.This is the original 60s flour.

Several people were making dumplings talking and laughing.

After making the dumplings, boil the dumplings immediately.

"Grandma, try it." Li Qin put the dumplings in front of Jing Osmanthus.

Jing osmanthus looked at the dumplings, picked them up slowly, picked one up, and waited to eat it into her mouth.Jing osmanthus was stunned, her eyes couldn't help turning red.

"This dumpling tastes like what I've tasted before." Jin Osmanthus said.

Li Qin and Ge Shuya looked at each other, their eyes were full of surprise.

That's great.

The two of them quickly grabbed a dumpling and got up to eat.The taste is really unique, and there is a special aroma immediately.They tasted it carefully, but they couldn't guess what the aroma was.

"Qingyao, what is the fragrance inside these dumplings?" Li Qin asked.

"Lard." Qing Yao said.

"Huh, is it the smell of lard? Why doesn't it feel like it?" Li Qin looked puzzled.

"It's lard. In the 60s, when making mustard dumplings, many people would put pork in the stuffing. You can't have too much lard, so just add a little bit." Qing Yao said with a smile.

Jing Osmanthus said excitedly, "Yes, yes, I remembered. When my mother made mustard dumplings, she always added a little bit of pork."

Because it's been too long, Jing Osmanthus can't remember many memories clearly.But now her dusty memories are slowly coming out.

She remembered the happy and happy things when she was a child.

She also thought of her mother.

(End of this chapter)