time and space

Chapter 98

Although Baitang doesn't go into the kitchen often—Bai Ma and Wu Xuemei take turns cooking at home—but she likes to cook, and cooking once in a while is as pious as completing a work of art, so the meals she makes are incomparable The deliciousness of the dishes is because the dishes are full of the sincerity and heart of the cooks.

The captain didn't know that Baitang was the boss of Huaxia Catering Group, and he couldn't help being curious when he saw the "tall" General Kate and his two lieutenants guarding the kitchen door scratching their ears.Isn't it just a meal?Is it that exaggerated?After more than ten minutes, a strong aroma came from the kitchen. The captain sniffed and finally understood the general's behavior.Such a delicious meal made him salivate, and he couldn't control his desire to eat!It's so fragrant, when can I serve it?

"Baitang, are you still okay?" Kate wiped the saliva from the corner of her mouth, knocked on the door and asked.Nima, I can't stand it, it's too fragrant.

"I haven't heard of slow work and meticulous work. Can't eat hot tofu in a hurry? Wait!" Baitang replied slowly, but the movements of his hands were not slow. He poured the chopped meat into the frying pan and dried it. Stir to remove the water, then pour in oil and various seasonings, and fry the fragrant meat sausage.The scent once again made the people outside the door swallow their saliva.

"Okay, come in and serve me the food!" Baitang raised his voice to greet the people outside.

"I'm coming!" Fei Jie rushed into the kitchen quickly, and came out holding a big pot of red dishes after a while.Baitang followed behind him, carrying a large tray with more than 20 small bowls: six bowls filled with balls of noodles, six bowls filled with pungent red oil chili peppers, and six bowls filled with fragrant There are six bowls of hot and sour soup, and six empty bowls.

Kate eagerly took the tray, glanced at the things on it, and asked curiously: "Is this noodles? Why is it different from what I usually eat? So many bowls?"

Simon stretched out his head to take a look, and praised: "It's so beautiful!"

The noodles are as thin as a dragon's beard, and when they are placed in a bowl, they are clustered into clusters, just like flower buds waiting to be released, and they are also coiled like brocade dragons, which are extremely beautiful.

"This is a local snack in China in the ancient earth. It is called pimple noodles, also known as one side and three meals. The noodles are slender and flexible, and the simmered seeds are oily but not greasy. They are sour and fragrant. They are tasted slowly and have a long aftertaste." Bai Tang walked away Go to the table and sit down.

"How do you want to eat?" Everyone including the calm He Hangtan stared at Baitang with burning eyes.

"Take a sip of the sour soup first!" Bai Tang took a spoon and scooped a spoonful of hot soup into his mouth. The taste was so sour and refreshing.Fortunately, the teeth of a few more people sitting there are in good condition and they won’t be sore.

"This soup has so much personality!" Kate covered her cheeks.

Baitang chuckled: "This soup is an appetizer."

"The first way to eat is to put lumpy noodles in an empty bowl, put one-third of the lean meat dumplings, put in an appropriate amount of oily peppercorns, stir well, and then you can eat. This way of eating is also called rotten noodles. The scorpion noodles taste rotten but not broken, and the noodles are evenly thin and thick, giving you an endless aftertaste." Baitang demonstrated while talking, and the others followed her, and soon everyone ate the noodles.

"Delicious!" The other five praised while eating.

"The second way of eating is to put the noodles in the special sour soup, rinse it once, then put it into an empty bowl, then put a part of the spicy and simmered seeds, stir well and eat. This second eating is also called 'passing' Bridge Noodles', it tastes sour but not violent, and you can't stop eating it."

"The third way of eating is to put lump noodles together with sour soup and simmered seeds, called sour soup simmered noodles, that is, the fusion of the flavors of sour soup and simmered seeds can make the sour soup noodles so beautiful that people applaud after eating."

Pimple noodles are a local delicacy in Sanyuan, Shaanxi. When Baitang saw it on a certain TV program, his mouth watered immediately, and then he went to Sanyuan to have a meal of authentic lump noodles. craft.

"It's so delicious!" Kate swallowed the last bite of noodles and looked at Baitang eagerly, "Can I have another one?"

Baitang spread his hands: "There are no materials."

Kate's head drooped.

"General, there are other foods to eat without noodles!" Fei Jie reminded his general.

Kate's eyes lit up, she looked at a pot of vegetables in the center of the dining table, and asked Baitang, "What kind of food is this?"

"Dried pork ribs!" Baitang picked up a piece of pork ribs, took a bite, it was fragrant, spicy and numb, delicious!

"It's also Huaxia cuisine?" He Hangtan asked, "Can you eat it in Huaxia restaurants and Huaxia snack bars?"

Compared with lump noodles, Lieutenant Colonel He liked the spicy and refreshing dry pot ribs more, and as soldiers who exercised a lot, they preferred meat.

"Not now, I will teach it to the chef in the shop after I return to Capital Star."

"Baitang, can you give me a recipe?" Kate leaned forward flatteringly, her mouth dripping with oil.

"Your Excellency Baitang, can you also teach the chef on our spaceship how to make these two kinds of food?" the captain asked shyly.

"Okay, let me tell you, write it down for yourself. Don't expect me to say it a second time." Once Baitang finished speaking, everyone including He Hangtan turned on their optical brains to record Baitang's words.

"The most important thing for pimple noodles is to make sour soup and noodles. Use appropriate amount of pork bone and chicken bone to cook the soup, add anise, cinnamon, pepper, green onion, ginger, after boiling, skim off the foam, filter out the clear soup, and remove the impurities at the bottom of the pot Finally, add vinegar and fresh soup and cook together. After boiling, add an appropriate amount of salt, and it becomes a delicious sour soup... After the noodles are reconciled, use a rolling pin to press back and forth, press them into a rectangular shape, and then put them on the chopping board , use a double rolling pin to alternate between the two ends and roll it into a thin noodle sheet about [-]mm thick. Loose and non-sticky... After the noodles are cooked, they should be scooped into a basin of cold water and rolled into round balls to make lumpy noodles..."

"Dry pot is a branch of hot pot, which originated in DY City, SC Province, China in the ancient earth. Compared with hot pot and soup pot, the soup is less and more flavorful; there is no need to order by yourself, and the dishes are relatively fixed and can be eaten directly. In terms of operation, dry pot is more convenient than hot pot and Chinese food. In addition to ribs as the main ingredient, you can also make dry pot chicken, dry pot duck, dry pot fish, dry pot rabbit, dry pot bullfrog, dry pot shrimp, and dry pot beef wait……"

He Hangtan turned off the optical brain with a paralyzed face: "Cooking is a profound knowledge."

The other four nodded repeatedly, Baitang said so much, they didn't understand at all!As for the seasonings that Baitang mentioned, hehe, they didn't know any of them!No wonder the status of a chef is higher than that of a spaceship pilot!
"We've arrived at Gate Star!" Cheers came from the cabin, and the passengers looked at the planet that appeared in sight, and their hearts that hadn't completely let go completely returned to their original taste.

(End of this chapter)