I just want to travel fast

Chapter 474 The Little Cook in the Palace 11
In the early hours of the morning, I finally got rid of the days of being associated with the smell of fish, and I don’t have to eat fish balls again and again. This is indeed something worth celebrating.

But then it's time to fight with the two-legged poultry birds, starting with the smallest quail.

If she had a lancet, Qingchen would definitely be confident that she could disassemble a quail thoroughly, but Mrs. Feng taught her to do it with bare hands.

Chenchen is actually very curious, why does Mrs. Feng sometimes use a kitchen knife instead of her hands when cooking quail for the nobles in the small kitchen?She wanted to ask, but she dared not.

Because he saw Mrs. Feng breaking down the quail bones with her bare hands, she was scared.

Chenchen felt that if Mrs. Feng hadn't been a cook in this life, she would definitely be a top-notch master in the Jianghu.

Counseling all morning, she could only shrink back, and after Mrs. Feng took out a complete quail bone and carried it away on a plate, she also started to move.

Now she finally understands why she needs to practice flipping spoons to practice her arm strength, because doing this is definitely a physical job, and she can't do it without strength on her wrist

Chen Ling is now glad that he has cultivated his internal strength in advance, otherwise he would probably be in trouble with this quail if he hugged the Buddha's feet temporarily.

In the following days, after eating fish balls in the early morning, I started to eat quail again. After eating quail, I ate chicken. After eating chicken, I ate duck. After eating duck, I ate goose. Either stewed or fried.

What I ate in the early morning was white and fat, and then the great cause of losing weight in the early morning failed again.However, the skill of dismantling bones with bare hands in the early morning can be regarded as a master, not only dismantling bones with bare hands, but also holding a kitchen knife is no problem at all.

The two-legged one is over, and the four-legged one is next.

In fact, it is not so cruel, the living four-legged ones will not appear in the small kitchen, only the meat that has been cut into pieces.

What we have to learn in the early morning is to determine which animal it is and which part of which animal it is based on their lines.

This belongs to theoretical knowledge. When it comes to theory, there is nothing to be afraid of in the early morning, so she learns very quickly, and she has exchanged for a microscope before. As long as she is not sure, she will take a microscope to observe carefully.

You must know that the cell tissue of each animal is different, and each part is also different. If this is not enough, there is still a cat called 478.

He was looking forward to being a teacher in the early morning and preparing a table of delicious food for him in person.So when he was asked for help in the early morning, he was very happy.At that time, Qingchen's identity will have changed. This is a top chef who has been a teacher for a long time, and has only been trained after an orthodox study.

So Chenchen grasped it very quickly. No matter how Aunt Feng tested him, she answered quickly and well.

After learning about animals, the next step is to start with plants. Plants are very simple, in other words, it is a test of knife skills.

Qingchen is also an expert at knife-handling, after Mrs. Feng taught her, whether it is diced, sliced, shredded or diced, Qingchen can do it at her fingertips, and I will give you whatever you want.

By the time Chenchen was seven years old, she had completed the training that would take others five to six years to complete, and then Aunt Feng began to teach Chenchen how to cook.

Aunt Feng explained to the early morning while demonstrating, when to add oil, when to add seasoning, and when to add ingredients. She explained step by step in great detail.

After explaining the play, I gave up the space to Chen Chen, and let her do it herself.

As for Qingchen, half of her traveling time was spent dealing with the kitchen. Although it was a wild way, she didn't feel afraid at all when going to the kitchen.

But this is the first time for Qingchen in this world, and she can't be too obvious, too good, just simply stir-fried two vegetarian dishes.

As the master in the early morning, this dish is of course for Aunt Feng. When the dish was cooked in the early morning, Aunt Feng was by her side, so she didn't think this dish was a dark dish.

So Aunt Feng took a bite of the dish with her chopsticks, put it in her mouth, and savored it carefully.

Aunt Feng was a little shocked. After the shock, she became excited. She was indeed right. Her apprentice's future achievements would definitely be higher than hers.

If she was asked to give a score, this dish would definitely be above seven points, and the points would be deducted for the dish that was served when the oil was slightly overheated. If the dish was poured out so much in advance, the dish would be considered perfect.

Although it is a Taoist dish and cannot be served on the table of nobles, it is the first time that this child can do this, it is very good, completely beyond her imagination.

But if the evaluation is too high, she is afraid that Liancheng will be proud, so she just nodded slightly and said: "It's still good enough, there is a lot of room for improvement, and we still need to work hard. Especially in terms of oil temperature, we must carefully control it." .”

Chen Chen agreed humbly and watched Aunt Feng leave.

Don't think that you didn't see the corners of her raised eyebrows, and you're not a real kid, can't you even see this?
Since then, Chenchen has started to work on the stove, but Qingchen can't cook for the masters yet, but it is still possible for the people in the small kitchen to eat.

At first I could pretend to be like a newbie, but gradually I started to let go in the early hours of the morning.

Aunt Feng also only thinks that Chenchen is a talented person who is born to eat this bowl of food, and Chenchen also works hard, so even though she is only seven years old, she has no doubts.

No matter if the people in the small kitchen are sincere or not, they will praise Chen Chen a few words, and then they will praise Mrs. Feng around the corner.

On the other side, Aunt Liao felt very uncomfortable. She felt that her current small kitchen was a bit weak.

Seeing a group of people enjoying themselves happily, Aunt Liao felt uncomfortable. He decided to think of a way, a way to get the best of both worlds, which could not only strengthen her position, but also let this person stand on his side.

Seeing Chen Qing who was surrounded inside and kept receiving praises, she was suddenly blessed and decided to take in an apprentice.

Although she may have started a little late, she can pick up someone with a solid foundation.

Thinking of this, Aunt Liao felt better. She decided to have time to search around to see if there was a suitable person.

After he was able to use the stove in the early morning, he would also secretly turn on the stove for 478, but not very much. He would only leave a small mouthful for him when the dishes were served.

However, according to the feedback given to him by 478, after such a long period of training, Xiaochen's cooking skills have indeed improved very quickly, and are better than all the previous cooking skills in the world.

Only in the early hours of the morning did she feel relieved. What she was most afraid of was that she had trained hard for two or three years and had no results at all. Don’t even think that cooking skills in other worlds can’t compare
Since then, he has been spending time in the small kitchen in the early morning, and he slowly discovered the fun in it.

Even so, Mrs. Feng, if people dare not let you cook for the nobles alone in the early morning, she still needs to train more.

(End of this chapter)