I just want to travel fast

Chapter 478 The Little Cook in the Palace 15
Aunt Feng was waiting at the door of the small kitchen as usual, but this time the waiting objects were replaced by two mothers and daughters in the early morning.

The success of her own apprentice depends entirely on it. Originally, she and Zhang had discussed that they wanted Guo'er to cook a big dish, and then it would be mixed with their meal, and then brought up separately when it was presented to the princess.

But in the end, this idea was rejected by Chenchen. Chenchen, who used to be a superior, knew that it was wrong to change the menu without asking, let alone because of his own private affairs, which might be a big crime.

So in the end, it was decided to let Mrs. Zhang go in first, and wait until the concubine agreed, and then go to pay her respects with snacks.

Early morning also had his own plans. The reason why he had snacks instead of carrying big dishes was because if the snacks didn’t suit the princess’s appetite, he would have another chance. There will be no next chance.

Neither Mrs. Feng nor Mrs. Zhang are good at making dim sum, so why did they do it in the early morning?She just watched Mrs. Li doing a lot in the small kitchen, and then said that she had more weird thoughts in her mind, so she prevaricated.

Whoever makes himself very special in their eyes is not bad at this point.

Aunt Feng saw Chen Chen's figure from a distance, and she followed Mrs. Zhang from there. She couldn't help but stepped forward a few steps ahead, and asked a little nervously:

"how?"

Chenchen smiled at Aunt Feng, opened the empty food box, and said playfully, "Master, do you see?"

Aunt Feng glanced at it, and made up her mind: "Is this all left?"

Mrs. Zhang took over the conversation: "Well, the concubine stayed, not only that, but also asked Guoer to prepare lunch at noon. Sister-in-law, let's go in, you have to help think about what to prepare for the concubine at noon today, over there I didn’t even give a list, I just asked myself to prepare.”

When Mrs. Zhang said this, she was both happy and worried. This daughter had passed the first test, but the next test was the most important, and there was no room for any mistakes. She had to help prepare with Mrs. Feng.

"Yes! Go back and help me think about it together." Mrs. Feng had the same idea as Mrs. Zhang.

The three of them walked into the small kitchen together, and greeted the eyes of the others.

Some people who have good friends with Aunt Feng are on the same rope, so they will be the first to ask about the situation with concern.

Aunt Feng would respond with a smile.

Aunt Liao's group was watching the outcome of the matter with cold eyes. That Yun Niang looked sideways at Chen Chen and her empty food box, showing no expression or making a sound, but she could hear the sound of her exhaling from her nose in the morning. .

Even in the early hours of the morning, she didn't bother to see other people's reactions, she had to determine what she was going to do at noon as soon as possible.

Aunt Feng and Mrs. Zhang provided the princess's preferences, and Chen Chen figured out the rest by herself, and then the three of them decided on the recipe together.They are eight-treasure glutinous rice chicken, chopped pepper short ribs, seven-star fish ball soup, emerald shrimp, and the staple food is five-color rice.

At noon, only the concubine eats alone, which is already pretty good. If I want to go to accompany Faye Wong suddenly, the old lady next to Faye Wong will summon me, and it will not be too late to prepare

After the menu is finalized, it starts to get busy. Eight-treasure glutinous rice chicken is a big dish, and it should be prepared first.

The first thing to do is to choose a young hen. After slaughtering and controlling the blood, the person in charge of the spoon needs to use a kitchen knife to insert it from the cut, cut off the neck bone of the whole chicken, and then move along the back without damaging the hen. In the case of the entire rind, remove the bones.After taking it out, it is necessary to ensure that the chicken skin and other tissues of the chicken are not damaged at all. This may be difficult for other cooks, but it is not a problem for early morning.

After so many years of practice, Chen Chen can pinch the bones into pieces with bare hands and take them out from the incisions almost without using a knife.

According to Chen Chen's current strength, it would be a piece of cake to deal with it. Even if there was another big one, she felt that she should be able to handle it with ease.

She firmly remembered what Mrs. Feng taught her at the time, that some ingredients would change the taste if they stick to ironware, so she tried not to use a knife when she could.

After processing the hens, Mrs. Zhang has already processed the peas. In order to ensure that the peas are fresh and green, the peas should be boiled in boiling water as soon as they are peeled off, and then the lotus seeds, barley, gorgon, glutinous rice and Rinse the fresh corn kernels in clean water, cut mushrooms, spring bamboo shoots, and ham into cubes about the size of peas, mix these ingredients together, sprinkle with salt and other seasonings and stir well.

There is another seasoning that is indispensable, and that is the seasoning prepared by Mrs. Feng herself, but it was improved in the early morning.

When it's almost done, stuff the stirred ingredients into the boneless chicken belly, and apply the same oil, aniseed water, pepper, and secret sauce on the chicken skin.

Finally, put it aside to marinate and wait for the flavor to develop. After about a quarter of an hour, steam it in the pot.

Chopped pepper ribs are relatively simple. Pickled peppers, sour bamboo shoots and other pickles are taken from the pickle tank that has been marinated last winter, cut into strips, and pork ribs that have been chopped into small pieces Mix it together and stir-fry on high heat.

Because of the pickled peppers and sour bamboo shoots and other pickled vegetables, this dish tastes hot and sour and goes well with rice.

In the early hours of the morning, I would also like to thank that this is an imaginary dynasty. There is no fallacy that pigs are too dirty and noble people do not eat pork. Otherwise, there would be many fewer recipes.

Of course, I still don't eat it in the early morning, but it doesn't prevent her from making a few extra yuan for 478 to eat.

Fish ball soup is a special dish in the early morning. During the year when she handled fish, she almost ate fish balls every day, so she is also an expert in this field. It is not a problem to make a simple fish ball soup.

According to Aunt Feng's method of handling fish, brush it a few times in the early morning, and use two chopsticks to clean the fish directly.

Then carefully pick out the fine thorns, check back and forth three times, and then pick up the back of the knife to chop the fish into a puree. Finally, put in various seasonings, stir well, knead into balls and cook until cooked.

The whole soup is decorated with only two rapeseed hearts. The white, white, green and green colors are very pleasing to the eye. I think it is more appropriate to call it emerald white jade soup.

The last emerald shrimp dish is not difficult. Compared with the others, this is the simplest dish.

After the dishes are finished, it is the staple food. The staple food is five-color rice. To put it bluntly, five colors of rice are stewed into rice. The five colors represent the five elements, which can be nourished by matching with the five internal organs of the human body.

When all these are ready, the glutinous rice chicken is ready to be cooked.

As soon as the lid of the pot was opened, there was a scent in the small kitchen. The smell of meat, rice, and fish all blended together, which was very wonderful. I have you in me.

Because many of the ingredients have been replaced with those produced in the space in the early morning, the fragrance is also mixed with this very comfortable fragrance, which makes people feel refreshed.

The time in the early morning was just right, this side was just getting ready, and Manager Huang had already brought people to bring meals over there.

Whether it is a mule or a horse, it depends on this time.

(End of this chapter)