I just want to travel fast

Chapter 480
Aunt Feng was still waiting at the door of the small kitchen, but this time it felt different from when she was waiting for snacks in the morning. This time she was very nervous.

Guo'er's skills are taught by herself, and she knows exactly what level she has reached.But there were still uncertain factors, so she couldn't let go of seeing Guanshi Huang bringing someone over with a food box.

Aunt Feng was followed by Madam Zhang. As a biological mother, if she could still calm down and do other things at this time, how worried would she be?

On the contrary, the protagonist of the incident was leisurely in the early morning, smashing walnuts with a small hammer.

It is said that in this world in the early morning, he has been carrying pots and spoons since he was a child and dismantled bones. He has already had a lot of strength in his hands, and it is no problem to dismantle bones with bare hands. Two walnuts must be small cass, but with her and What 478 said was: "He is a civilized person, and the price of walnuts will drop if you squeeze them with your hands. You can only feel it when you hold a small hammer."

478 didn't reply to her at that time, but Qingchen could see from 478's expression what he wanted to express, just four words: "It hurts to be idle."

And now, in the early morning, which hurts, I keep banging the hammer.

Because the force is well controlled, the walnut kernels are completely peeled off without any damage. Even the obsessive-compulsive disorder feels very comfortable after seeing it.

Qingchen is very clear about his skills, and there are vegetables in the space, unless the princess's sense of taste has failed, otherwise she will definitely praise the delicious food.

Didn't you see that 478 in the system space is now following him like a puppy?It's just so that I can smuggle him a little more when I cook in the future.

However, I also benefited a lot in the early hours of the morning. You need to know how many ingredients you need to prepare, but it is up to the cook to decide. There is no way to prepare whole chicken and fish. If you prepare more bits and pieces, you can make more. own.

It’s no wonder that 478 has become a loser. In this world, one’s own craftsmanship is truly unparalleled. After systematic study, it’s already amazing. Coupled with the vegetables produced in the space, the taste has doubled. It’s no secret. To put it mildly, he can't compare to the royal chef's skills.

It's not like she has never tasted any of the imperial chef's craftsmanship.

Of course, this is what Qingchen feels about himself, but in reality it should be the same.

so she doesn't have to worry
Aunt Feng was waiting at the door a little anxiously. According to the usual time, Guanshi Huang should show up.

Aunt Feng couldn't help leaning her body against the door frame and standing up straight, as if this would give her a lot of confidence.

After waiting for half a cup of tea, the figure of Mrs. Feng who had been thinking about Huang Guanshi appeared in front of her eyes, but why was Mrs. Feng alone?Where did the maids carrying the food boxes go?
With question marks on her face, Aunt Feng couldn't help but walk towards Guanshi Huang.

Mrs. Zhang also quietly followed behind.

"Guard Huang, how about the princess' lunch?"

"Half of it was used, and the prince came over, and it hasn't been used up yet. Leng Momo sent me to tell the small kitchen to watch and add two more dishes, and called the cook for lunch."

Guanshi Huang explained his purpose.

Aunt Feng just let go of her heart, but slowly brought it up again. Why does she feel more nervous than when she first cooked for the nobleman?

She realized that this was Guoer's chance.

So she strode into the small kitchen, and greeted the early morning who was smashing walnuts: "Guoer, stop playing there, hurry up and prepare two ready-made dishes, the prince is eating at the princess's side now, If you have a good word from the prince, you are considered to be a leader. Need some master to help you."

Aunt Feng's words were heard by everyone in the kitchen, some were envious, and some had dark eyes.

After listening to the words in the early morning, she put the small hammer aside, picked up a small plate of walnuts that had already been smashed, and walked to the front of the stove, thinking about what meal to prepare for the prince.

When she walked a few steps to the stove, she already had a plan in mind. It is said that the prince once led troops to fight in the northwest. Although he has been back to Beijing for so many years, he should miss the flavor of the northwest, so give it to him. Prepare a bowl of mutton ramen, serve it with a few crispy sesame seed cakes, and grill the meat skewers with a few vegetables grown in space for him. He will definitely be satisfied.

You have to know how many modern people's hearts have been conquered by this barbecue!In modern times, whether it is a food stall in a fly restaurant or a restaurant with a higher grade, there must be a few skewers to dominate the market.

Hearing Mrs. Feng said that she wanted to help, when I thought about it in the early morning, I must not be too busy, and I couldn't make the prince hungry, so in the early morning, I said unceremoniously: "Then please ask the master to knead the dough for me. I will make scones. Make ramen. Mother, help me cut the new mutton that came in today into slices, cut it a little thinner, and then marinate it with sauce. If there is no red willow, use fruit wood to make do, cut ten bamboo sticks and put it aside. I am easy to use."

Then, while Mrs. Feng and Mrs. Zhang were both busy, in the early morning, she picked up the plate of walnut kernels that had been pounded with a small hammer, and then grabbed a handful of white sesame pine nut kernels and put them on the stove to dry them.

I didn't work for nothing just now, so it will come in handy now.

After the aroma of sesame seeds, pine nuts and walnuts came out, the dough on Mrs. Feng's side had already been kneaded, and Mrs. Zhang's meat had been cut and marinated.

Divide the noodles into two in the early morning, quickly add lactose, pastry, dried pine nuts and crushed walnuts to one half, then roll up the sleeves to mix things well, squeeze them into small balls the size of a fist, and press them into cakes Afterwards, send it to a large furnace with fires above and below, and then adjust the fire by yourself.

Taking advantage of this opportunity, I picked up the other half of the noodles and kneaded them laboriously. Then I also made several small rounds, picked up one of them, and started to stretch out the noodles.

Aunt Feng knew what she was going to do when she saw the noodles being stretched in the early hours of the morning. She had already put a few firewood under the pot that had been simmering bone soup, turned up the fire, and waited until the first noodles were stretched in the early morning. After that, it was time to start cooking noodles.

When the noodles are cooking, take out the shortbread with thick gloves in the early morning, sprinkle sesame seeds on it while it is hot, spread a layer of pastry on it, and put it in the oven to bake for a while.

The aroma of dried fruits such as sesame is mixed with the aroma of lactose.

The mutton from Zhang's side has also been marinated. In the early morning, he put the meat on himself, mixed it with a few vegetables grown in the space, and put it next to another stove to roast over a high fire.

Because the meat is sliced ​​thinly, it will be cooked in a short while. In the early morning, the seasoning is quickly sprinkled, and the choking aroma spreads out.

In the early morning, I carefully divided the meat skewers into two halves, half with cumin and spiced spices, and the other half with chili noodles.

After the meat is ready, the shortbread is also ready, and the ramen in the bone broth is out of the pot. In the early morning, only a handful of shallots are sprinkled on it, and nothing else is added.

Because of the good time calculation, the three things were done at the same time, and while it was still warm, they put them in food boxes and handed them over to Guanshi Huang in the early morning.

She doesn't care about other things anymore, and only concentrates on dealing with the rest.

There were a few shortbread left, and a bowl of ramen, which I shared with Mrs. Feng, Mrs. Zhang, and others in the small kitchen in the early morning.

Of course, the 478 share did not forget to be smuggled to him.

(End of this chapter)