I just want to travel fast

Chapter 487 The Little Cook in the Palace 24
The anticipated drama did not begin.

In other words, it didn't kick off so early.

Chenchen is still holding her spoon in the small kitchen safely.

In the small kitchen, there was no sound of Aunt Liao exhaling from her nostrils, and her faction was much quieter because there was no leader.

Because it has been three months and Liu Xiaoya's morning sickness has basically stopped, many opportunities to cook will be given to other people in the small kitchen.

The position of first-class cook that was vacated by Mrs. Liao after she left is still vacant. The others are now working hard to get the position, and they have used all their abilities to please the one from Wutong Garden.

Including Yun Niang, she now has no master, and no one else in the kitchen is willing to take care of her. If she still wants to stay in the kitchen, she must behave well.

Yun Niang wants to stay, the food here is so easy and easy, and the rewards are many, those who don't want to stay are fools, so she tries to show herself as much as possible, rushing to do all the work, rushing to say anything good, Try to make a good impression on others.

So Yun Niang's reputation in the small kitchen was pretty good for a while.

Then there is a comparison, and Qingchen is the one being compared.

There was no way, they were both the same age, and they were too pushy in the early morning. Although the benefits were considerable, now that Liu Xiaoya started to order other cooks' skills, these people started to gibberish again.

Of course, they weren't stupid enough to say it openly, they were just whispering behind their backs. After all, there was a first-class cook's master and his mother in the small kitchen in the early hours of the morning.

Mrs. Feng can't punish these people for gossiping, after all, they didn't say it in front of your face.

Aunt Feng and Mrs. Zhang were also worried that there would be a big gap in the early morning because they couldn't stand other people's bad words, so they gave her psychological comfort every night.

How did they know that Ling Chen's Xinzi was not a little girl at all? She was eager to take the spoon now.

Isn't it nice to fish in troubled waters in a small kitchen?

But she couldn't tell Mrs. Feng and Zhang Shiming like this, so she had to agree, and told them that she just took advantage of this time to study new recipes and improve her cooking skills.

The two of them were relieved.

Chenchen said that he wanted to study new recipes to improve his cooking skills. In fact, he just wanted to open a small stove for himself and 478 to eat.

You must know that she had to listen to the master of the palace before doing anything. After all, there are many things that pregnant women cannot eat, so she will do whatever is written on the meal list. Although the ingredients are very expensive and her own craftsmanship is not good, there are many It's not what I and 478 like to eat, so this time I can use it as an excuse to study recipes and make what I want to eat.

478 also very much agrees with Chen Chen’s proposal. You must know that in the past three months, Xiao Chenzi cooked mostly nutritious meals, and the whole cat gained weight after eating them. Now that he has the opportunity, he can eat more. A few of my favorite foods.

Liu Xiaoya's side didn't completely stop Chen Chen from cooking, but only reduced the frequency. Chen Chen still had to prepare a meal every one or two days.

But the rest of the time is at the discretion of the early morning.

So in the early hours of the morning, under the guise of studying new recipes to improve her cooking skills, she started to start a small stove for herself, but she would also cook up a dish that didn't exist in this time and space from time to time to stop other people's mouths, so as to save them from saying that she was in waste things.

The first thing is the snake soup that 478 asked to drink. It is said that 478 has thought about this mouthful for several worlds, but he has never arranged it for him.I didn't know how to do this and didn't dare to do it, so I had to find external help. Finally, there was a Cuihua in the previous world who could help. As a result, I traveled back to time and became a descendant of Nuwa who was related to the snake, so this idea came to me. Dismissed.

In this world, 478 has been unable to get out of the system space, so I planned to reward him in the early morning.

But here is the palace, there are no snakes either, we can use eels instead.

After all, these two animals look the same, and in summer, field eels compete with ginseng.

The small kitchen also had this at the beginning, but the nobleman thought it was ugly and looked almost like a snake, so this thing gradually disappeared in the small kitchen.

The two in Qingchen’s hands were still under the banner of researching new recipes, and she personally added money to buy them for her alone. After all, these things really don’t look good.

It doesn't look good, but it's delicious. It's just that people nowadays don't know how to eat it, so I plan to show it off early this morning.

The most troublesome thing about handling eels is the mucus on the fish, but this is not a problem. In the early morning, pour some vinegar and flour, rub it for a while, rinse it out with water, and the mucus will disappear completely.

The cleaned eel was cut into slices and put aside for later use. She started to process the side dishes in the early morning. Today, she plans to make a dish of fried eel slices. This is the signature of Sichuan cuisine, and it has been cooking for the princess for more than three months without spicy taste. Yes, I'm afraid that the princess will get angry, so I can't think about it in the early morning.

Originally, this eel is not a very expensive thing, so I planned to use celery and garlic sprouts as side dishes in the early morning.

Only the green part of the garlic sprouts is taken, and the leaves and roots of the big leaf celery are removed, so that the taste is good. Then cut into two-inch long sections and eel slices and put them aside for later use. Start heating the oil in the early morning.

After the oil temperature is about the same, add the eel slices and stir-fry for a short while in the morning, then add rice wine to remove the fishy smell, then add shredded ginger and garlic cloves and stir-fry evenly, quickly add the two vitex branches, salt, and celery segments, and then quickly increase the heat. Add the garlic sprouts, stir-fry quickly and evenly, stir-fry until the garlic sprouts are just broken, and immediately remove from the pan. Finally, sprinkle with chopped green onion and a lot of pepper, and pour in sizzling hot oil. This is a dry stir-fried eel slice.

When seasoning was added to the pot in the early morning, this overbearing and aggressive aroma had already been emitted, and there was no other smell in the pressed small kitchen.

After the dishes were cooked, Ling Chen was not stingy. After sneaking a bowl for 478, he put the dried eel slices on the dining table.

"All sisters-in-law and aunts, come and try it, and give me some advice." Qingchen greeted everyone with a bowl of white rice.

Everyone listened to what Chen Chen said, but they didn't step forward. When they were handling the eels in the early morning, they had been watching. They really didn't know why she made this food, and they still paid for it themselves.What's more, because of the eel's appearance, he took a big step back in fear.

In the early morning, she didn't care, no one was eating it, so it was all hers. After giving in, she stretched out her chopsticks and put a chopstick into her mouth.

Numb, spicy, fresh, fragrant, crispy, smooth and tender.

These words exploded in Chen Chen's mouth.

It has a crisp and tender texture, juicy on the inside, crispy on the outside and a strong spicy flavor. Paired with a mouthful of white rice, it's not too satisfying.

I ate one chopstick in the early morning, and couldn't help but another chopstick.

Aunt Feng and Mrs. Zhang also stretched out their hands, they could trust that tongue in the early morning.

So the three of them watched over a plate of dry fried eel slices and enjoyed it.

From then on, every once in a while in the early morning, she would ask the purchaser to bring in five or six eels for her. There was no way that two were too few, not enough for three people and one cat.

(End of this chapter)