I just want to travel fast

Chapter 502 The Little Cook in the Palace 39
In Wutong Garden.

After the atmosphere was harmonious, Liu Xiaoya felt a little hungry. She had ignored this because she was focused on other things, and now she felt her stomach growling.

That's right, after all these things happened this early in the morning, it was useless for her to eat breakfast in the morning, and then her mood was ups and downs again. At that time, she was not in the mood to eat, and she didn't feel hungry. Now that the matter is settled, it is quite perfect, and the one in this stomach has started to stop.

I believe that other people should be the same as her, but they are just too embarrassed to say it.

It is indeed what Liu Xiaoya thought. The other masters in Wutong Garden are also feeling sick in their stomachs now, but they are trying their best to endure it.

So Liu Xiaoya said: "It's not too early now, it's time to have lunch, why don't the prince, sister and Han Yu stay with me to eat! How about a taste of the craftsmanship in my small kitchen?"

Concubine Wang originally wanted to refuse, but she just got some good things, she wanted to go back to her Furong Juli to appreciate slowly, but then she thought again, there is a little cook in Wutong Garden who cooks delicious food, hooked Does your lord come here often?Usually I don't have time, so it's good to try her skills while I'm not in time, so I readily agreed.

Zhao Hanyu saw that Concubine Wang agreed, so she stayed. Zhao Haoqi's goal was to stay, but Liu Xiaoya was shocked by today's incident, so he had to stay to comfort her, and eat some delicious food by the way of.

Of course the delicious ones are just by the way.

Seeing that everyone agreed, Liu Xiaoya called Nanny Leng and asked her to go to the small kitchen to add a few more dishes. There was no need to submit any meal list, just follow the instructions.If he tosses the meal list back and forth, he will have to be hungry for a while, which is not worthwhile.

Mother Leng led the order to go out, and turned back after a while.

This cold mother is also a wonderful person, she had already ordered Huang Guanshi to go to the small kitchen to spread the word before, but this time she didn't ask for credit, and went out for a walk as usual.

In fact, it was best for Nanny Leng to do this. Although she had guessed her master's intentions and made arrangements in advance, as a master, she was unwilling to let her servants know what she was thinking. Especially after experiencing these things, Liu Xiaoya would be even more worried. Be on guard.Although Aunt Leng is Liu Xiaoya's nanny and has served her for so many years, if there is a rift, the gain will not be worth the loss.

She didn't expect that she would be unsafe when she was old, but she wanted to spend her old age safely in the palace.So she would rather spend more time and make an extra trip.

And because of Nurse Leng's advance arrangement, the small kitchen will have more time to prepare meals. Don't underestimate this time, at least one more dish can be prepared.

The small kitchen quickly prepared the meal, and Manager Huang led the little girl to pack it into a food box and carried it to Wutong Garden.

Aunt Feng was leaning against the doorframe of the small kitchen as before, waiting for Guanshi Huang to bring her news.

This time was different from usual, she was afraid that the masters were still angry in case they were wrong about the food.

How did she know that the moods of the masters in Wutong Garden were not as depressed as she thought, but rather happy.

Can you be unhappy?Firstly, they found the attacker, secondly, they brought down a strong opponent, and thirdly, they had a big table of delicious lunch, so the mood of several people in Wutong Garden gradually improved unconsciously.

Cold shredded chicken, flower tofu, garlic cabbage, pocket duck, braised pork with plums, boiled asparagus, three-yellow chicken, hydrangea shark's fin, etc. This is a new dish that Qingchen has just researched recently, and it has been unanimously praised by all the cooks in the small kitchen.

Fresh Mushroom Soup sounds like a mushroom soup. It is indeed so. It was specially bought for her in the early morning. This is a good time to produce mushrooms. There are many nearby mountain people in the market who picked mushrooms. I bought it myself. I heard about it from the buyers before midnight, so I asked them to buy some.

The freshly picked mushrooms are extraordinarily delicious, and in the early morning, they will also distinguish between those that are poisonous and those that are not.

This morning, I bought half a basket of mushrooms and brought them into the small kitchen. I planned to make this in the early morning, especially when I saw a few of them green with hands, the plan became clearer.

Jianshouqingshi is a kind of boletus, and it tastes very delicious, but you should pay special attention to the slight poison of the roommate in this stuff, otherwise you will see many little people dancing on the ceiling after eating.

So this thing needs to be cooked for a while, it takes longer than other mushrooms to cook, otherwise the toxin will not come out, so after the hand green is processed, put the other mushrooms into it for cooking, and add a little more Mushrooms produced in the early morning space, no seasoning but salt, this soup is considered good.

She tasted it in the early morning. The taste was so sweet and delicious that she wanted to roll in the soup and not want to get out.

As for whether Liu Xiaoya could take it this early in the morning while still pregnant, she said it was no problem. She was already in the late stages, and the toxins in the mushrooms had already been boiled out.

The main reason is that after half a month, there will be no fresh wild mushrooms, and she can't find them even if she wants to eat them.

Another big dish is silver needle dish. Although it is a big dish, the ingredients used are simple and common, namely bean sprouts and pork belly.

But her method is not simple. First, she needs to wash the pork belly, then chop it into a very fine paste with the secret seasoning from the morning, then add the eggs, stir vigorously and put it aside for later use.Next, cut off both ends of the mung bean sprouts, leaving only a section about three inches long in the middle. Then use a special tool to hollow out the bean sprouts, and then stuff them with minced meat.

Finally, heat the pot with high heat and pour oil. After the oil is hot, put the bean sprouts in and stir-fry for a few times, then serve the vegetables out.There are not many bean sprouts and little meat, so it will be cooked after a few strokes.

The difficulty of this dish lies in the step of stuffing the meat. Although there are special tools, it is also a delicate job. It not only tests the eyesight of the person in charge of the spoon, but also tests the speed of the person in charge of the spoon. You must know that if the bean sprouts have not had time to stuff the meat, It will be wilting.

This is very difficult for other cooks, but it is not difficult at all for Chen Chen, because she has a "microscope", which is an artifact that can enlarge capillaries to the thickness of a finger, not to mention bean sprouts.

Then came the staple food. I helped Aunt Feng prepare two kinds in the early morning, one was wontons with water chestnuts and fresh meat, and the other was Jade Shaomai.

Water chestnut and fresh meat wontons are known to be the main ingredients are water chestnuts and meat, but some diced lotus root is also added. Jade siu mai is glutinous rice rolled skin, made of dried meat, dried shrimp, and diced bamboo shoots.These two staple foods, one dry and one wet, complement each other, and you can eat whatever you want.

Before these dishes entered Wutong Garden, Concubine Wang was already looking forward to them, and as soon as the food box was opened, Concubine Wang had already fallen.

The meal in Wutong Garden is indeed very delicious, especially the mushroom soup, which is so fresh and refined, no wonder the prince doesn't want to come out after entering Wutong Garden.

She really wanted to stay in Wutong Garden and not come out.

(End of this chapter)