The fast-traveling girl has no feelings for her

Chapter 423 Happy Restaurant ([-])
Happy Restaurant, half an hour later.

Koda, who just received fresh meat and vegetables from the hand of the manual deliveryman, was very happy.

Lin Shu, who had just walked out of the private toilet while leaning on the wall, had weak legs and a listless expression.

The moment the two met in the kitchen, Lin Shu saw joy in Xing Tian's eyes, and the latter saw a touch of sadness in her eyes.

Koda, who noticed that something was wrong with Lu Lai, hurriedly put down the wooden frame in his hand and walked towards the former.

"Lu Lai, what's wrong with you? Why do you look not in good spirits? Are you sick?"

He said that he wanted to pick up the other party and check it out.

But as soon as he stretched out his hand, it was slapped away by Lin Shu's cat paw.

"I'm fine, just rest for a while."

The flat tone of the voice coming from the voice converter did not make it clear that she was physically and mentally exhausted at this time.

Seeing that the other party didn't want to touch it himself, Koda didn't insist anymore.

He stood up and said to Lin Shu, "Okay, I'll find you a box. You lie down for a while, and tell me if you feel uncomfortable. The animal hospital is not far from here, and it's not far from the lunch hour now." There are still five or six hours left."

Lin Shu, who didn't want to go to any hospital, let out a lazy "hum" from her nasal cavity.

Koda ran upstairs where he lived, found a small wooden box from nowhere, and put two layers of soft gauze inside.After taking the box down, he placed the box under his operating table.

After Lin Shu climbed into the box, he found a high stool and connected the box to the cat inside and placed it on it.

In this way, Lin Shu in the box can clearly see his various operations on the console.

However, what Koda didn't know was that although cats dared to climb to high places, they generally chose places they were familiar with and safe when sleeping and resting, and they usually didn't stay in high places for a long time.

Feeling that she was in a high altitude situation, Lin Shu tried her best to overcome some instinctive fear in her body, and tried her best to brew her thoughts with a calm and calm mind.

Although now she looks like a ball of cats limp in a wooden box.

Lin Shu glanced at Xingtian who was bending over to carry the ingredients in the wooden box to the operating table, and asked aloud, "Is the plum meat from the beautiful pig arrived? You have to hurry up and deal with this first."

"It's here, but is it time to start doing it?"

As soon as he heard Lin Shu talk about serious business, Xing Tian's attitude also became serious.

"We must start doing it now. You first clean the meat briefly, and then cut it into slices that are as thick as the lid of your little finger."

As Lin Shu's voice fell, Xing Tian squeezed out two large pieces of fat and thin plum meat from the vegetable box with his hands.

This so-called plum head meat is actually the tender meat of the pig's shoulder blade.

Because American pigs love to exercise on weekdays, this part of the meat belongs to live meat with good taste, and is suitable for fat and lean.

Koda, who was wearing a chef's uniform, grabbed a slender kitchen knife in his right hand, and spread the cleaned and dried plum meat on the chopping board horizontally.

The chef's sharp knife held in his hand has a smooth arc on the head of the blade, and the blade is sharp and oblique, suitable for cutting meat slices of uniform size and thickness.

Koda stared intently at the pieces of meat under his hands, and very carefully cut these laid pieces of meat into oblique square shapes.

Although he has tried his best to make them uniform in thickness, if someone comes over and carefully distinguishes them, he can still find that the thickness of the meat slices is not exactly the same.

Fortunately, Lin Shu didn't have any strength at all, and she didn't say anything critical.

After all, the skill of cutting vegetables with a knife cannot be practiced in a day or two.

In this era of highly developed kitchen equipment and supplies, there are not many chefs like Koda who are willing to cut things by themselves.

Compared with the convenience and precision of mechanized operation, the cost of manpower is too high.

Not long after, Koda had finished cutting two rows of plum meat.

At this moment, Lin Shu raised her head a little, and said to Xing Tian, ​​"Put the sliced ​​meat into a clean container, add salt flower, white pepper powder, rice wine, nectar, roast sauce, oyster sauce, Zhuhou sauce... Finally, mix it evenly with your hands."

Hearing that he was going to do it himself, Xing Tian glanced at the pile of deep-colored meat slices in the container, looked at Lin Shu hesitantly and asked, "Do I have to use my own hands? Can't I use other things or use a blender to stir it?" ?”

"What do you say?"

So it's not negotiable?

Under the gaze of Lin Shu's dark green eyes, Xing Tian had no choice but to do it himself.

After about 5 minutes.

"I... I have already grasped and mixed it evenly."

"Very good. Seal it up and put it in the freezer."

As Lin Shu spoke, she glanced at the other party's right hand, which was rich in sauce.

Koda is young, your hands should be very tasty now.

"Then put the meat in the freezer, take it out three hours later, put it on a skewer and grill it over the fire."

This meat that has been sliced ​​has to be re-skewered and grilled on the fire?
After Xing Tian put the big bowl of plum meat marinated in sauce into the refrigerator, he looked at Lin Shu curiously and asked, "What kind of dish are you asking me to cook? Why have I never seen such a method of processing meat?" ?”

Lin Shu felt uncomfortable in one position after lying down for a long time, arched her body forward and replied, "This is a simple version of the secret barbecued pork. It is a small side dish that will be used later."

After hearing this, Koda's scalp felt slightly numb.

A meat with such a complicated process is actually just a small side dish?

He finally couldn't help asking, "Can you tell me, what kind of new dishes do you want to introduce for today's Chinese food?"

"It's very simple." Lin Shu stretched out a front paw and waved it casually, "It's just a classic Cantonese fried rice!"

Cantonese classic fried rice?

What kind of dish is this?Why has he never heard of it?
There was a flash of doubt in Koda's eyes.

But thinking that this is Lulailai's new dish, he felt relieved again.

Since Lu Lai said that this new dish is very simple, it should not be difficult to make, right?
However, he didn't know that the "very simple" in Lin Shu's mouth was not simple at all when it was his turn to fight in person.

In a qualified Cantonese-style classic fried rice, live shrimp and char siew are the most important accessories of the two flavors.

However, in addition to adding scrambled eggs, it is necessary to grasp the timing of adding each seasoning and pay attention to seasoning at any time. The most important thing is to add rice and stir-fry.

How to make the rice no longer sticky, but the grains are clear, wrapped in the aroma of seafood, egg liquid and barbecued pork, and add chopped green onion before the final pan, to complete the fragrance and taste , which has high requirements on the chef's skill in handling the spoon.

Therefore, Koda, who is still busy doing beauty pedicures and deveining live shrimps, has no idea what kind of difficult test will be waiting for him later.

　Koda, who successfully made fried rice, cried in tears: I will never make fried rice again...

　　Lin Shu: The rice is ready, take a bite first.

　　So Koda took a bite of the fried rice he made, and after eating, his tears were instantly forgotten.

　　Lin Shu: Is it fragrant?
　　Koda: Yes!

　　Lin Shu: Will you do it again in the future?

　　Koda: Mmmmm!
　　Lin Shu thought, very good, a young man with such a skill will never have to worry about finding a partner again.

　　
　
(End of this chapter)