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Chapter 180 Winter Plum Blossom Limited
It was decided that Xie Xiaobai would be responsible for hosting the plum blossom banquet.

The news quickly flew out of the palace wall of Shangshi Bureau like a bird with wings.

"Did you hear that? Xiaobai, the newly appointed Dianshan of the Department of Food and Beverage, is responsible for the food for this Plum Blossom Banquet. This Xiaobai Dianshan is very unlucky!"

"Si Shan Si, when did an unlucky guy named Xiao Bai appear?"

"It was just appointed this morning. Didn't we kill more than a dozen palace officials in front of Ye Ting Prison today? This Xiaobai Dian Shanben is also one of them. I don't know what method it used to win the favor of the Queen Mother Yuan. Capital crime, but also took the place of Dian Shan who had gone wrong."

"Si Shansi is really unkind. She has only been in office for a few hours, and letting her be in charge of such a big matter, isn't it clear that she is pushing people into the fire pit?"

"That's wrong. Since this Xiaobai Dianshan is able to save herself from death, it means she has some tricks. What we see as hard work, is it an opportunity for her?"

"I don't know if it's an opportunity or a talisman."

And Xie Xiaobai, the protagonist that everyone was talking about, was representing Si Shan Si, and met the unlucky representative of Si Yun Si in Shang Shi Bureau.

Dian Yun, who was dispatched by Si Yunsi, had a bitter face, and looked like he was about to cry.

She whispered authentically: "Xiaobai Dianshan, this plum blossom banquet is a tea banquet, and our secretary will serve all the nobles with covered yellow buds at the plum blossom banquet. The covered yellow buds taste pure and fresh. Just serve some simple refreshments, don’t overwhelm the guests.”

Uprightness and elegance are advocated nowadays, and refreshments are expensive and not expensive.

Moreover, this plum blossom banquet has a very social function. The tea and snacks they prepared should not attract all the attention of the wives, but also make them feel the intentions of the palace.

Tea banquets are mainly tea, supplemented by food and tea, and the snacks made by the catering department must be served with tea.

Xie Xiaobai needs to consider how the dim sum can be integrated with the flavor of tea to bring people the right taste experience.

"Dianhong, how about we pairing candied fruit with tea?" Xie Xiaobai pointed to the snow-covered red plums outside the window, "Put the white plum meat and plum blossoms in the snow water for one night, let the cold fragrance of the plum blossoms soak into the plum flesh, Then take it out and marinate it with honey, you can taste the fragrance of snow, flowers and fruit in one bite.”

Nowadays, the noble ladies in Kyoto like the persona of a little fairy who can't eat the fireworks in the world. She doesn't know what the queen is like, but in front of people like Mingyan, they like to wear wide-sleeved long skirts and drink some floral dew. , Eat some petals, as if you will become a fairy in the next moment.

Sure enough, Dian Hong, who was deeply brainwashed by this trend, couldn't help but praise: "It's quite elegant to taste the essence of the season."

"Then it's up to you, honey-stained plum blossoms!" Xie Xiaobai ordered the refreshments.

In terms of wind (zhuang) and elegance (bi), she still has confidence in herself.

After the two finalized the rules for the Plum Blossom Banquet, they went back to their respective departments to prepare for the Plum Blossom Banquet.

Before leaving, Dian Hong tugged at Xie Xiaobai's sleeve, thinking in his heart that they were both degenerates in the world, so he reminded Xie Xiaobai.

"The banquet is in the afternoon. If the Empress Dowager gets up, it may be delayed until the meal time. At that time, the wives will need to eat something to satisfy their hunger. You remember to make an extra staple food, just in case."

Xie Xiaobai: "Thank you for pointing it out, if my sister didn't tell me, I wouldn't be so thoughtful."

"You're welcome, you and I are working together, I hope we can get through this difficulty safely." Dian Yun smiled reservedly.

……

The regulations finalized by the two were uploaded layer by layer and passed to Queen Mother Yuan for review.

While Xie Xiaobai was waiting for the approval of Queen Mother Yuan, the fifteenth princess who was far away in the cold palace also began to move.

She didn't flatter Queen Mother Yuan either, she just ran out to sell a lot of misery, and brushed up her sense of presence.

The fifteenth princess did this, and the Empress Dowager Yuan might not really let the first princess starve to death, so she ordered Ye Ting to re-arrange someone to deliver three meals a day to the fifteenth princess.

At the same time, the Empress Dowager Yuan did not directly restore Princess Fifteen's treatment as the eldest princess. She was determined to temper Princess Fifteen's temper, and waited for Princess Fifteen to beg her again.

It's a pity that Princess Fifteen didn't make any further moves.

Queen Mother Yuan waited and waited until a ten-year-old girl bowed her head, but Xie Xiaobai finally waited for Queen Mother Yuan's reply.

There are only three days left before the Plum Blossom Banquet.

With the consent of Queen Mother Yuan, Xie Xiaobai stretched out a pair of evil hands to the white plum tree planted behind Shangshi Bureau.

The white plum tree was bald by Xie Xiaobai, and at first glance, it was extremely bleak.

"Why did you get so many white plums?" Miao Fu stared at Xie Xiaobai's basket of plum blossoms, her eyes widened, "Don't tell me that at the plum blossom banquet, you are going to eat plum blossoms for those nobles!"

"Miao Fu also knows me." Xie Xiaobai walked into the back kitchen shaking his head.

Now she also has a few rough envoy maids under her command, and she directed the little maids to come over and take over the plum petals, "These plum blossoms and the peeled plum meat are soaked in snow water together."

Xie Xiaobai took another wooden basin and poured the white plum petals under his body into the wooden basin.

The fluttering plum blossom petals fluttered one after another, like pieces of snowflakes falling into the bottom of the basin.

She spooned a few scoops of clear water, poured it into a wooden basin, and sprinkled sandalwood powder into the water with floating petals.

"Aren't you going to make honey-soaked plum blossoms? Don't bully me that I don't have enough recipes. This is not the way to make honey-soaked plum blossoms!" Miao Fu stretched her neck to look, "What new dishes are you going to do?"

"Plum Blossom Soup Cake."

Xie Xiaobai glanced at Miaofu, who was swallowing her saliva in front of a pile of plum blossoms, and said, "Don't look, this dish will be made in a while, and I want to give it to the Queen Mother! This is the staple food prepared by the kitchen on the day of the plum blossom banquet. For the ladies to feed their hunger."

She pointed to the white rice porridge stewed on the stove, "Here, here is what we eat."

"You are dignified and dignified with the seventh-grade classic meal, just eat plain porridge!?"

Xie Xiaobai lifted the lid of the porridge casserole, sprinkled the extra washed plum petals in it, and said solemnly: "Okay, now it is not white porridge, but plum porridge. One of the winter plum blossoms is limited, and the queen mother has the same plum blossom fragrance." , you are worth tasting."

Miao Fu: "..." After all, isn't it just a few plum petals sprinkled in the porridge?

A few people had lunch, Xie Xiaobai filtered out the water soaked in plum blossoms and sandalwood powder just now and made wonton wrappers with noodles.

She also took out the plum blossom molds that were specially ordered by Sizhen Division of the Shanggong Bureau, and instructed her staff to press the plum blossom molds on the wonton wrappers.

With one press, the white plums made of white flour are formed, and the petals are covered with fine lines, which are so lifelike that they can be faked at first glance.

Xie Xiaobai boiled these white plum noodles in the pot, took them out and put them in the clear chicken soup.

This plum blossom soup cake is ready.

Slices of plum blossom noodles floated in the clear and translucent chicken soup, and the cold aroma of plum blossoms revealed the noodles, as if the cook really put the white plum blossoms on the branches into the dish.

(End of this chapter)