Quick time travel Shennong just wants to farm

Chapter 478 Shocked by Heaven [Second Update] (Please subscribe)
Maltose, also known as maltose, is generally simple to make.Sprout the wheat, and when the sprouts reach three to five centimeters, you can pick them up and chop them up, wait until the soaked glutinous rice is steamed, and when it cools down to [-] or [-] degrees, mix it evenly with the broken malt according to the proportion, Then turn on the fire and slowly boil the juice, wait for the water to evaporate, and the sticky jelly obtained at the end is what you want.

If the weather is cold, you can take the caramel outdoors and freeze it.If you are a little leisurely and spare, you can also sprinkle some white flour or starch to prevent sticking. Compared with sucrose or honey, it can be stored for several years without changing the taste. It's not that big, but it's quite practical.

If you want to eat it, you can knock off the candy corners, or take it to a hot place, wait until it turns into gelatin, then roll it up with chopsticks and eat it, which is also a good snack.

For a more fancy way of eating, you can also get some crushed corn, peanut kernels, or melon seeds and sesame seeds, etc. After stirring together, cut into finger-knot lengths, and it will become a very luxurious snack. Eating at home is very good.

It is estimated that the power of Shennong is really easy to use. The whole pot of malt and glutinous rice has already started to produce juice within a short time.The color is slightly amber, and the sweet fragrance gradually spreads in the air, which is quite gratifying to watch.

"At this temperature, you two work harder, maybe we can cook it by dinner time." Seeing this, Lou Ning generously praised the two brothers Ma Yao and Ma Wei, and even touched their breasts Head, put a bowl of sugar juice for them, Ma Pei and Ma Fang to try something new.

After boiling out the sugar juice, it was Lou Ning's job.After all, a few small ones are not very strong, and they are small in size.It is more appropriate for adults to do this kind of work of venting anger.

"I'll see if I can make two small snacks later and sell them together." Lou Ning guessed, and pounded the extra glutinous rice to make glutinous rice cakes, planning to dip them in caramel for the little ones to eat later.

"We still have five or six taels of silver." Ma Fang was stuffed with chewing gum, and the rich sweetness, even with a little burnt firewood, was so sweet that it could touch people's hearts.

She heard that her sister-in-law was still carefully calculating the family's money-making channels, and she felt a little bit bitter when she thought that she had to do the work of going to the fields alone.
"Sister-in-law, why don't I take Ma Yao to do the work in the mountains? Then Ma Wei will go to the field with you, so it will be easier."

Lian Chun couldn't do it all by himself.

In this way, what's the difference between marrying into Ma's family and staying in Lian's family?

"You're still growing up, so don't be so nervous." Lou Ning knew that blindly accepting sacrifices must be very difficult for these children.But she knew better that everyone was already malnourished and emotionally distressed, so from all aspects, it's okay for them to do easy things, but Lou Ning still doesn't want them to do the parts that require too much labor sticky.

Rest is for longer journey.And resting at the right time can make them get twice the result with half the effort in the future, and there is nothing wrong with it.

"I can still hold on, and it would be great for you to help take care of the garden. Ma Yao, Ma Wei and Mapei will also go up the mountain to cut pigweed, and help me pick up eggs to feed the chickens. That's enough."

A lot of piecemeal work can support a family. Lou Ning knows that working in the fields, opening up wasteland and growing vegetables seems to be quite hard work, although it is indeed hard work.The problem is that this is the 'cost' that everyone can see on the surface.In fact, if you calculate it, the time it takes for a child to do those trivial tasks is probably not too far behind me.

"Is the candy delicious?" Lou Ning didn't want to let Ma Fang get into trouble, so he simply asked her, "If it is confirmed that there is no such thing in the city, our family will probably have a better life in the future."

"You can ask Sanniang." Although Ma Fang had been to the city before, she was still very young and didn't know the situation there at all.

But fortunately, the neighbors are not bad, and there are many things to know.In addition, her husband is a policeman in the city, and the news spreads in all directions, which can be regarded as a good channel.

"Okay, when the things are ready, I will cook for you. I will take it to her and ask her, and I will give you a bowl." Lou Ning nodded, and began to take the boiled juice to a clean gauze. The cloth was cut A piece of Ma Wei's old clothes, washed clean, could not be worn by Ma Pei, so he simply made it up and used it as a filter cloth.

The slightly yellowish, sweet-smelling liquid fell from the gauze and gathered into the pot, forming a warm and happy puddle.

Then, stir it with a long spoon, and continue to stir it under Lian Chun's hands to boil off the excess water, and finally it becomes a light brown caramel with a bit of woody aroma.

"Hey! This dregs can be mixed with some rice bran and fed to chickens and pigs." Lou Ning vaguely remembered that these dregs, which have a malt aroma and glutinous rice, can improve the quality of meat after being fed to livestock, and are quite nutritious.

It just so happens that they are busy now. With such a source of feed, they don't have to spend too much effort preparing their food later.

After hearing this, several youngsters became very enthusiastic and immediately grabbed the job and went to try it on the livestock outside.

"Hey, why did you come to me after only half a day?" Qian Sanniang is a good hand at work, not only reflected in farming, but also in housework.

The space in this yard is fully utilized, there are climbing frames everywhere, and some seedlings harvested early in the winter were moved out because of the warmer weather. The vines are curled up on the climbing frames, and they seem to be full of life.

The short-season greens in the field are tender and raw, and they are either green onions or ginger, and some peppers. It is estimated that it will be a good thing to save money in a short time.

"I didn't make something. I thought my aunt could try something new here, so I brought it here." Lou Ning opened the door and entered the room with a smile, and said to Qian Sanniang mysteriously, "Who are you?" The little one worked hard in front of me, so I made a snack."

There is a bowl of caramel in the basket, as well as heated glutinous rice cakes.Although it doesn't look like much, the weight in your hand is not light.

"This thing..." Qian Sanniang is not someone who doesn't know much about it. To be honest, Ma's family can smell the smell of meat coming from the next door every now and then. It's also because when the head of the family comes back, he often brings back some good food, rice noodles, and meat. Make up for their mother and daughter.

Therefore, Qian Sanniang has probably eaten all the good things in this tin city.

However, there really is no food that can smell the sweet aroma from such a distance.

"Mother! Delicious!" Qian Sanniang's daughter, Cheng Wan, was about the same age as Ma Pei, but she was white and cute, with bony eyes, and she was already thrashing in her own mother's arms, "Sweet!"

"Oh! You haven't thanked Ma's sister-in-law yet, so why did you ask for food?" Qian Sanniang blushed at her daughter's behavior, and she couldn't bear to really scold the child, so she could only hold Cheng Wan in embarrassment. Thank you to Lian Chun, "Hey, shall we eat then?"

"Haha, third aunt, you borrowed food before!" Lou Ning has no resistance to children, not to mention Cheng Wan is more lively and has good manners, "Eat first and see if it's good If you eat it, you can mix it even more if you cook it later."

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　　Hiking with Dad Mo today... Now a piece of ink is dry
　　
　
(End of this chapter)