Quick travel life mentor system

Chapter 502 Food is the Heaven of the People ([-])
"After the old soup is boiled, the meat color turns red, and it takes about ten minutes to get out of the pot. Remember that the pig's lungs are the last to come out of the pot. During this time, you can chat with everyone and ask any questions."

[Where did the little chef learn his cooking skills?Is it new? 】

"Hahaha, no, it's a family inheritance. There was an imperial chef in my ancestors, and the craftsmanship has been passed down from generation to generation. I also have recipes written by his old man and the black iron kitchen knife bestowed by the emperor in my family."

[The dark iron kitchen knife... is it the one in the novel? 】

"It's almost the same. Do you want to take a look?"

【Look and see! 】

[There are also recipes! 】

Susie picked up her mobile phone and walked to the living room. There was a Buddhist altar on the east wall of the living room. Inside was the kitchen knife. "That's it. Actually, it looks no different from an ordinary kitchen knife."

Then he went to the bedroom again, "This is my bedroom, it's a bit messy, the recipes are on the bookshelf, wait for me to look for it..."

[Little chef's bedroom! 】

【Pink and tender so cute (ω)】

"Huh? Strange, I remember putting it here?"

Susie pretended to search for a long time, "Could it be that I put it away with other books?"

【Could it be lost? 】

[Bah, bah, crow's mouth, I won't lose it. 】

[Maybe I don’t know where to put it in the corner? 】

"It should be like this... It's almost time, let's cook first."

"In the soup pot made by Su, first put a bamboo grate of appropriate size, then put some pig bones flat on the grate, pour the soup into it, arrange the meat and internal organs on the bones in an orderly manner, and keep the ingredients from sticking to the bottom of the pot To avoid burning, the pork belly should be cut into long strips. After the soup is boiled, it should be simmered with a slow fire. The soup in the pot is only half soaked in the ingredients, and small bubbles will come out, so it can be simmered for two to three hours."

Susie closed the lid and looked at the clock, "It's only two o'clock? Then continue interacting?"

【Yeah! 】

[I used to watch the video and thought I could do it myself, but why is it so much more difficult to watch the live broadcast? 】

"Because the video has been edited, some ingredients that are more complicated to handle will be skipped. Of course, the live broadcast is completely watched. Maybe it's because of this that it seems more difficult?"

[Is the recipe really all right? 】

"It's nothing, although it is also something left by the ancestors, but it is different from the black iron kitchen knife. After all, it belongs to knowledge, because everything has been memorized, and it will be good to write it down and leave it to future generations."

[Memorize all of them, it's amazing! 】

"Dad forced me to memorize it when I was young, but maybe it was inherited from my family? I have been very interested in cooking since I was a child, and it is not very painful to memorize the whole text."

[Little Chef, what do you think of the fact that Huaguo restaurants are rarely selected for Michelin? 】

【The painting style is suddenly different (ΩДΩ)】

[The force has risen several levels in an instant _(:з」∠)_]

【I'm also curious, the food is so delicious...】

"Not to mention whether it is reliable to let a tire brand evaluate food. Michelin is a foreign brand, so it naturally favors foreigners' tastes. Foreigners prefer sour and sweet tastes, high in oil and sugar, and We Hua people pay attention to the combination of ingredients, the color and fragrance, if you ask a child to evaluate a doctor's thesis, can he tell what is good or bad?"

[Sharp. 】

【Relieve your anger! 】

[This is a reason to refuse my girlfriend’s request to go to a Michelin restaurant. 】

"Wow, don't reason with your girlfriend like this, or you will lose a girlfriend."

【What is the chef going to do tomorrow? 】

"Tomorrow?" Susie held her head and thought for a while. Apart from making videos, the original owner is a proper house girl. As long as there is enough food, a mobile phone and WiFi, she can stay at home forever, but Susie will feel that Boring, "My previous store was taken away, I plan to open another one, and I plan to go to see the store tomorrow."

[Won't someone play tricks again?I'm so worried...]

"Probably not. I'll be more careful this time, or open the store a little smaller. Anyway, I'm the one cooking..."

[Isn't it possible to hire a chef? 】

"The ones who come to my shop are of course because of my craftsmanship. If someone else makes it, the taste is not good, and I get a bad review, where should I go to reason?"

[Or you can go to someone else's restaurant to apply for a chef! 】

[Yes, yes, the kind of chef in the novel who only cooks one dish a day and entertains guests according to his mood! 】

"If you only cook one dish a day... you will be fired, right? But this suggestion is not impossible. After all, if you don't open your own shop, there will be no loss even if it closes."

【very scary. 】

[This is a white-skinned little devil! 】

After chatting for three hours, Susie also sang three songs, answered a fan's life problem, and made a cold fungus by the way.

"Okay, it's done!"

The moment the pot lid was lifted, water vapor gushed out and formed a layer of white mist on the phone lens. Susie held the phone a little farther away, wiped the lens, and then took out the prepared Su Zao meat. Served with a bowl of white rice, it can draw out all the gluttons.

"Okay, that's it for today's live broadcast. See you next time. I will give you an advance notice next time. Bye~"

The soup was thick and the meat was crunchy. Susie didn't stop until she had eaten two bowls of rice. She was easy to get sleepy when she was full. Susie fell asleep without even cleaning the bowl.

After breakfast the next day, Susie went to the commercial street. 571 checked. There was a newly opened restaurant here that was recruiting people, so Susie came here for an interview.

The boss is an intellectual beauty around 30 years old. Since she hasn't officially opened yet, she is the only one in the store. Seeing Susie coming in, she immediately put on a smile, "I'm sorry, little sister, we haven't opened yet."

"Ah, I'm here to apply for a job. Are you hiring a chef here?"

The woman looked her up and down, "It's a trick, but you look like a teenager, right?"

"No, I'm already 21."

"I really can't see it..." The woman was a little surprised, but she quickly came back to her senses, "Then, let's make the simplest egg fried rice first, there are ingredients in the store."

"it is good."

Egg fried rice, everyone has their own preferences, some people like to scramble the eggs before adding rice, and then add other ingredients, some people like to stir the eggs into the rice, so that every grain of rice is wrapped Eggs, then scrambled, there are some called "gold wrapped silver", but this is a personal preference.

Susie followed what most people like, scrambling the eggs first, then pouring in the rice when it was about to solidify but not yet solid, crushing it with a shovel, adding diced ham, corn kernels and green beans, adding salt, soy sauce and five-spice powder, and stir-frying Evenly, when the ingredients are all cooked, put on a plate and serve.

(End of this chapter)