Chapter 288 Exchanged souls (4)

As we all know, a dish with complete color, fragrance, taste and taste cannot do without seasoning.

If there is no seasoning, no matter how delicious the main course is, it will not be delicious.

When it comes to gourmet seasonings, in addition to freshly picked plants, there are also various secret recipes.

When it comes to seasoning, please be safe.The first thing that comes to mind is soy sauce. Obviously, the soy sauce in this world is not authentic, and the correct way of soy sauce has been lost.

Looking at so many dark dishes on the Internet, Jun Anzhi can guess.

Because ordinary home-cooked meals can be eaten by anyone with a little knowledge in the kitchen.

Because of the seasoning, even if the heat of the dish is poorly controlled, the taste is still a little bit.

But thinking of how to make soy sauce, Jun Anzhi frowned, it was too time consuming.

Before finding out the raw materials that can shorten the cycle of soy sauce, Jun Anzhi didn't want to try this.

Five-spice powder, thirteen spices...

These……

Jun Anzhi looked at the vast wilderness outside the door, and if he spends time tomorrow to collect it, he might find it.

What she has to do now is to dig through the wild duck's nest again.

After resting for half an hour, Jun Anzhi left.

When she went to the place where she caught wild ducks, she thought that if she was lucky, she would run into that male duck.

Facts have proved that I think too much.

But when Jun Anzhi discovered that there were more than a dozen eggs in the wild duck's house, she was overjoyed.

"Oh, I didn't expect you to be so happy when I saw a few eggs one day. Poverty makes me happy."

Jun'an's wild duck eggs and nests were taken back together.

Thirteen eggs!

On the way, Jun Anzhi had already thought about how to make these eggs unleash their enormous value.

There is no other way. With my current situation, if I eat these eggs, I can only make enough food for two or three days.

Then two or three days later, I will still be struggling on the hunger line.

So Jun Anzhi wanted to get some seasonings tomorrow, and then make them into tea eggs and sell them.

the next day.

Jun Anzhi cleaned up the house, warmed up the leftover duck from yesterday, and went out with wisteria on his back after eating.

Behind the house, there is a small hill, which is usually visited by people, but it is rich in wild herbs and medicinal materials.

For example, wild camellia, in rural areas, is properly called crude tea.

Jun Anzhi remembers that when he was a child, when he lived at his grandmother's house, in the countryside, his grandmother especially liked the kind of coarse tea that was very old.

Grandma likes to pick those old tea leaves and fry them to make tea.

Jun Anzhi will also drink a little, perhaps because of her feelings. In the years to come, even if she drinks the best tea, she will not be able to compare with the rough tea in her memory...

Jun Anzhi found wild camellia in the hill behind the house.

It is very simple to make five-spice powder. At this stage, Jun Anzhi does not want to make powder. She only needs to collect the five ingredients and mix them with eggs to make delicious tea eggs.

Star anise, cinnamon, cloves, fennel seeds, peppercorns, these are the raw materials of five spices.

It was so lucky that Jun Anzhi gathered all the materials she needed in the small hill behind the house.

In addition, a lot of peppers were found and a few wild yams were dug up.

This is a common coarse grain in rural areas - purple yam.

Commonly known as big potato.

The harvest is great, and Jun Anzhi feels that he will not starve to death in the next few days.

Having gained a lot, Jun Anzhi walked briskly towards the house.

It's just that as soon as she entered the yard, she found her house keenly.Someone has been here.

Jun Anzhi's eyes flickered, and he stood by the fence of the yard for a while, feeling that there was no one inside, so he slowly pushed open the fence of the yard and entered the house.

There was nothing in this shabby house worth looking at.

The only person who can come to my place is the stepmother who especially wants the original owner to burp.

Jun Anzhi guessed that this woman probably depends on whether her cheap daughter is dead or not.

To be precise, he came here to collect the corpse.

The woman came here and walked around, but she didn't find herself, so she should have left.

With a sneer in his heart, Jun Anzhi put the matter aside, turned on the video function of the terminal as if nothing had happened, and started recording videos.

That's right, she also wants to cut out the video of making tea eggs, and she can release them when the tea eggs are on fire, so that more people can cook this dish...

I can also rely on this video to gain clicks and make some money...

She wanted to be a gourmet anchor, but now she was poor and didn't even have all the tools to cook, so think about it and forget it.

It's not bad to be a gourmet up master, as long as you post a gourmet video every day.

The world is full of dark dishes, and Jun Anzhi is confident that the recipes in his mind will flourish in this world.

The weather is good today. Jun Anzhi washed the tea leaves, cleaned the open space in the yard, and put the tea leaves in the construction site to dry the water.

Since there was no big pot for cooking in the kitchen, Jun Anzhi had no choice but to use the small pot that he cooked yesterday.

All ingredients are done.

Jun Anzhi took out ten wild duck eggs, washed them and put them in the pot.

Boil the duck eggs in a pot under cold water for 10 minutes, take them out and let them dry until they are not hot, and crack the eggs until the shells are cracked;
Put salt, star anise, cinnamon, cloves, fennel seeds, Chinese pepper into the pot and add water to the highest water level of the pot.

After the soup was boiled, Jun Anzhi had to put down the fried tea leaves because there was no light soy sauce.

After boiling again, put in the cracked eggs, cover and cook on low heat for 15 minutes.

Turn off the heat and simmer for a few hours, and you can eat it.

Looking at the sky, Jun Anzhi felt that it would not be a problem to simmer for a few hours. In fact, if the eggs were not sold, she would not pay so much attention to them.

She usually cooks well, and is not too picky about the taste.

Glancing at the little firewood left, Jun Anzhi was powerless to complain.

She had no choice but to resign to her fate and go to the back mountain again. She needed to gather more firewood and come back.

Otherwise, if you cook your own food, you won't even be able to raise the fire. What's the matter?

In a while, Jun Anzhi.So he dragged a bundle of firewood back quickly.

The aroma of tea eggs emerged, and Jun Anzhi took a deep breath and felt hungry again.

Well, she took advantage of this time to register a small gourmet shop online.

It’s called “There’s a Black Shop!”

That's right, Jun Anzhi plans to sell one egg for one hundred credits.

That's right, there is no such wide variety of currencies as xx coins in this world.

Only credit points!
With credits, you can use them unhindered no matter where you go...

Put a big wooden stick in the stove and boil it, so as not to let the fire go out, Jun Anzhi will leave it alone.

Depending on the time, it will be out of the pot at night. The longer it is stewed, the more fragrant and tasty it will be.

Once again, I sorted out my harvest today and cleaned up the remaining spices.

"He, you can't cook with just one pot." He was hungry again, and found that there wasn't even a pot for cooking, so he cursed in a low voice again.

"Forget it, let's bake a big potato first." Jun Anzhi glanced at the purple yam in the corner.

Carefully remove the charcoal fire in the stove, and bury the big potatoes in the stove.

(End of this chapter)

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