Gourmet system: I am a chef in another world
Chapter 116 Daily Life
Chapter 116 Daily Life
After returning to Earth Star, Ding Muchu took a good rest for two days. He didn't do anything, so he walked around the base. He suggested to Fang Lei to raise the fence height, and took a look at the growth of the crops in the fields. With the normal soil and climate, coupled with the careful care of the wood-type superpowers, these crops are growing gratifyingly. Seeing these green vegetables will make you smile involuntarily. No wonder everyone in the entire base is smiling.
Chuhe seems to be on a mission. Fang Lei entrusted him with the task of establishing a safe route to the safety base in H province, so it is estimated that Chuhe will not be seen in the base in a short time.
Ding Muchu, who had nothing to do, simply hid in the kitchen and wanted to cook some rare delicacies that the system did not provide recipes, such as plantain meat, lacquer oil tea, and Fufeng Yikouxiang.
Banana meat is a traditional delicacy of the Jinuo people. The main ingredient is lean pork. It requires the use of banana leaves, raw pig blood, salt, mountain star anise and other seasonings.The meat needs to be minced into velvet, the star anise must be stir-fried and then mashed, and the orange leaves must be minced. With the wind power, all these things can be processed in minutes.
Then mix the minced meat, crushed star anise, crushed orange leaves, various seasonings, and pig blood together to make them blend together, then wrap it with four or five layers of plantain leaves that have been softened by fire, and then put them in mother-of-pearl ash After half an hour of cooking, this very special plantain meat is finished.
Xiao Ai has been eager to try it, the fragrance is so tempting!As soon as the banana meat was served, Xiao Ai reached out and picked up a piece and put it into his mouth, "It's so hot! Hiss~ha~ it's hot!" Even though he shouted that it was hot, he still couldn't bear to spit it out. What a greedy little cat~
"Is it delicious?" Ding Muchu looked at Xiao Ai dotingly.
"Yeah, it's delicious!" Xiao Ai nodded hurriedly, "The meat is very fresh, the spices are very rich, and there is also a fragrance of plantains, I want to eat it again!"
"Just ask Xiao Yi and Sister Yue to eat together if you like," Ding Muchu said with a smile, "I'll get some other food."
The next thing she wants to do is lacquer oil tea, which is a special tea drink of the Su and Nu ethnic groups.Lacquer oil is the oil squeezed from the fruit of the sumac tree, which is waxy yellow or taupe.It is warm in nature, pungent and light in taste, and rich in various nutrients, which are easily absorbed and utilized by the human body.
The main ingredients of lacquer oil tea are lacquer seed oil, walnut kernels, sesame seeds, refined salt and green tea.First stir-fry the sesame seeds until fragrant, peel the walnut kernels and stir-fry until fragrant, mash them, boil the tea leaves in boiling water to make tea, then use a special tea bucket to put in the lacquer oil, walnuts, sesame seeds, salt and tea, mix them into one, put them up and down Stir until the lacquer oil and tea water are emulsified, then pour it into a tea cup and serve.Lacquer oil tea is fragrant, thirst-quenching, and rich in nutrients. It is a very good tea drink.
After asking Xiao Ai to bring out the lacquer oil tea, Ding Muchu began to prepare for today's dinner - a mouthful of incense.
Yikouxiang is a traditional specialty snack in Fufeng, Shaanxi. It is carefully crafted on the basis of Qishan Zaozi noodles. Just one bite will make you linger and go back and forth.
Fried eggs into pancakes, cut into rhombuses; cut leeks; cut pork belly into pieces, added onion, ginger, garlic, and pepper, and fried on high heat and then low heat for about 20 minutes.Boil the noodles until they are almost ripe, remove them and rinse them with cold water.Make broth with broth and water, boil for about 10 minutes, season and add whistle.Put an appropriate amount of noodles into a bowl, pour the broth, make sure the soup soaks the noodles, less noodles and more soup is the key!
"It's so delicious!" Xiao Ai was so sweaty from eating that she didn't even bother to wipe it off. In the end, she drank all the noodle soup, then slumped down on the chair while stroking her belly, letting out a sigh of satisfaction.
This is the life I want!
I received a notice from the editor that it will be put on the shelves tomorrow. I don’t know how many people will subscribe, so I am worried~ Also, let me tell you something in advance, it will be inverted V after it is put on the shelves~
(End of this chapter)
After returning to Earth Star, Ding Muchu took a good rest for two days. He didn't do anything, so he walked around the base. He suggested to Fang Lei to raise the fence height, and took a look at the growth of the crops in the fields. With the normal soil and climate, coupled with the careful care of the wood-type superpowers, these crops are growing gratifyingly. Seeing these green vegetables will make you smile involuntarily. No wonder everyone in the entire base is smiling.
Chuhe seems to be on a mission. Fang Lei entrusted him with the task of establishing a safe route to the safety base in H province, so it is estimated that Chuhe will not be seen in the base in a short time.
Ding Muchu, who had nothing to do, simply hid in the kitchen and wanted to cook some rare delicacies that the system did not provide recipes, such as plantain meat, lacquer oil tea, and Fufeng Yikouxiang.
Banana meat is a traditional delicacy of the Jinuo people. The main ingredient is lean pork. It requires the use of banana leaves, raw pig blood, salt, mountain star anise and other seasonings.The meat needs to be minced into velvet, the star anise must be stir-fried and then mashed, and the orange leaves must be minced. With the wind power, all these things can be processed in minutes.
Then mix the minced meat, crushed star anise, crushed orange leaves, various seasonings, and pig blood together to make them blend together, then wrap it with four or five layers of plantain leaves that have been softened by fire, and then put them in mother-of-pearl ash After half an hour of cooking, this very special plantain meat is finished.
Xiao Ai has been eager to try it, the fragrance is so tempting!As soon as the banana meat was served, Xiao Ai reached out and picked up a piece and put it into his mouth, "It's so hot! Hiss~ha~ it's hot!" Even though he shouted that it was hot, he still couldn't bear to spit it out. What a greedy little cat~
"Is it delicious?" Ding Muchu looked at Xiao Ai dotingly.
"Yeah, it's delicious!" Xiao Ai nodded hurriedly, "The meat is very fresh, the spices are very rich, and there is also a fragrance of plantains, I want to eat it again!"
"Just ask Xiao Yi and Sister Yue to eat together if you like," Ding Muchu said with a smile, "I'll get some other food."
The next thing she wants to do is lacquer oil tea, which is a special tea drink of the Su and Nu ethnic groups.Lacquer oil is the oil squeezed from the fruit of the sumac tree, which is waxy yellow or taupe.It is warm in nature, pungent and light in taste, and rich in various nutrients, which are easily absorbed and utilized by the human body.
The main ingredients of lacquer oil tea are lacquer seed oil, walnut kernels, sesame seeds, refined salt and green tea.First stir-fry the sesame seeds until fragrant, peel the walnut kernels and stir-fry until fragrant, mash them, boil the tea leaves in boiling water to make tea, then use a special tea bucket to put in the lacquer oil, walnuts, sesame seeds, salt and tea, mix them into one, put them up and down Stir until the lacquer oil and tea water are emulsified, then pour it into a tea cup and serve.Lacquer oil tea is fragrant, thirst-quenching, and rich in nutrients. It is a very good tea drink.
After asking Xiao Ai to bring out the lacquer oil tea, Ding Muchu began to prepare for today's dinner - a mouthful of incense.
Yikouxiang is a traditional specialty snack in Fufeng, Shaanxi. It is carefully crafted on the basis of Qishan Zaozi noodles. Just one bite will make you linger and go back and forth.
Fried eggs into pancakes, cut into rhombuses; cut leeks; cut pork belly into pieces, added onion, ginger, garlic, and pepper, and fried on high heat and then low heat for about 20 minutes.Boil the noodles until they are almost ripe, remove them and rinse them with cold water.Make broth with broth and water, boil for about 10 minutes, season and add whistle.Put an appropriate amount of noodles into a bowl, pour the broth, make sure the soup soaks the noodles, less noodles and more soup is the key!
"It's so delicious!" Xiao Ai was so sweaty from eating that she didn't even bother to wipe it off. In the end, she drank all the noodle soup, then slumped down on the chair while stroking her belly, letting out a sigh of satisfaction.
This is the life I want!
I received a notice from the editor that it will be put on the shelves tomorrow. I don’t know how many people will subscribe, so I am worried~ Also, let me tell you something in advance, it will be inverted V after it is put on the shelves~
(End of this chapter)
You'll Also Like
-
Honghuang: I am the Great Emperor of Longevity in the South Pole.
Chapter 231 11 hours ago -
Pokémon: Gyarados Evolution
Chapter 182 11 hours ago -
The original god was revealed, and I made everyone cry with my sword
Chapter 178 12 hours ago -
Transformed into a magical girl, wanted at the beginning
Chapter 301 12 hours ago -
Entertainment: I’m a singer, and you won’t let me sing?
Chapter 187 12 hours ago -
Honkai Impact 3rd: I Want to Be Reincarnate as a Beibeilong
Chapter 275 12 hours ago -
Star Rail Simulation: The beginning will make Huang Quan regret for life
Chapter 594 12 hours ago -
Naruto: When he wakes up, he is spit out by the Outer Path Demon Statue
Chapter 60 12 hours ago -
Why is Ace always talking to himself?
Chapter 77 12 hours ago -
Anti-Japanese War: You drove me away, and now you want me to rescue you?
Chapter 316 12 hours ago